Chef Dominique J. Blais has recently been introduced as Executive Chef of The Dome. Chef Dominique has been recognized as Maître Cuisinier de France (Master Chef of France). The Dome is the finest restaurant in Bangkok. lebua offers an exquisite and eclectic selection of restaurants and bars, better known as the Dome at lebua, which is a culinary dream even for connoisseurs. Be it Mediterranean, Modern, Asian, Indian or Lebanese, the finest restaurants in Bangkok congregate at lebua. All restaurants and bars provide an unmatched experience with truly personalized service that never makes you wonder anymore, where to eat in style in Bangkok.

1. While in Asia Dominique has entertained
dinners at Conrad Corniche El Nil Cairo, Egypt,
Executive Chef
The Marco Polo, Hong Kong and Singapore,
Dominique J. Blais
Westin Philippines and Korea.
Tower Club at lebua
With his passion for French Culinary Arts, Chef
Dominique has been recognized as Maître
Cuisinier de France (Master Chef of France).
It’s one of the many awards he has received.
Designations are awarded by the Paris-based
Association des Maîtres Cuisiniers de France
whose motto is to preserve, advance and
perpetuate the tradition of great French cuisine.
It is the most envied title that a chef aspires to
in the gastronomic world.
Prior to joining Tower Club at lebua, he took
a number of different roles as Executive Chef
& Culinary Advisor at St Regis, Le Morne,
Mauritius.
Today, Chef Dominique is proud to deliver an
unparalleled dining experience to his valued
guests at The Dome, Tower Club at lebua.
TheDome, Tower Club at lebua
Multi-award winning Chef Dominique J. Blais
Tower Club at lebua features an exquisite
is currently an Executive Chef at Tower Club
and eclectic selection of restaurants and bars.
at lebua, Bangkok where he will show his
Dome is lebua’s collection of world renowned
love of food and focus on the creative
award winning restaurants. Sirocco (63rdFloor)
techniques and best ingredients that define
is one of the world’s highest alfresco
a fine dining experience.
restaurants with bar featuring Mediterranean
Taking on the role of Executive Chef, Dominique
cuisine along with a breathtaking view of
will take responsibility for every aspect of
Bangkok. Mezzaluna (65thFloor) Fine Dining
kitchen management and cooking for The
Restaurant is where the ingredients are sourced
Dome, Tower Club at lebua. He will encourage
from the best regions in the world and
all Dome chefs to develop an exciting menu and
presented to you in the finest modern European
comply with all standards of best practices,
fare. An additional choice for your enjoyment is
especially the creation of a unique taste to be
Distil, an exclusive oyster bar and lounge. Asian
served to guests on each plate.
alfresco restaurant, Breeze (52nd floor) offers
Born and raised on the spectacular coastline of a wide selection of Asian delicacy with
Western France in the province of Britanny, spectacular river views. At lebua, we go beyond
Dominique’s French heritage and creativity the extra mile to make your dining a truly
merged to form a unique traditional culinary luxurious and memorable one from start to end.
taste. His natural preference for the French
culinary tradition was followed by the study of
international culinary courses in kitchen and
management skills as a stepping stone to his
goal of becoming a Chef.
Dominique has over 25 years experience as an
Executive Chef as well as a wealth of experience
at prestigious restaurants around the world.
In Europe these restaurants include the
prestigious The Park Hyatt Carlton and The Ritz
London. www.lebua.com