3. Method
• After washing the Aloe leaves cut them in 1 inch
pieces and boil them in water.
• In a wok heat the oil till it smokes(removes the
smell from the oil and cooks it).
• Add heeng,Saunf,and dana methi.Just as they
crackle (on low flame) add chilies,
turmeric,coriander,salt&amchur and fry the
spices.Add a little water to cook the spices
properly then add the boiled aloe and cook some
more.Add the dry fruits.The vegetable is ready to
be served.
4. Recipe By Ms.Vishnu Priya
• Visit The Links Given Below For A
Guesthouse Accommodation In
Jaipur,Rajasthan,India
• http://karansguesthouse.wordpress.com
• www.karans.info
• E.Mail karans@bsnl.info
• M.9828284433