1. TARIFF FOR STANDARD MEALS, BREAKFAST TEA/COFFEE ETC.
SN ITEM TARIFF (In Rs.)
1. Standard tea (150 ml) in disposable cup (Kullhar) of 3.00
170 ml
2. Tea with tea bag (150 ml) in disposable cup 4.00
(Kullhar) of 170 ml
3. Coffee using instant coffee powder (150 ml) in 5.00
disposable cup (Kullhar) of 170 ml
4. Tea in pots (285 ml)+2 tea bags +2 sugar pouches 5.00
5. Coffee in pots (285 ml)+ 2 Coffee sachets + 2 sugar
pouches
7.00
6. Packaged Drinking water 1 litre bottle (chilled) 12.00
7. Janta Meal 10.00

2. MENU FOR STANDARD BREAKFAST AND STANDARD MEALS
SN. Item Menu Quantity Static Unit Mobile Unit
TARIFF (In Rs.)
1. Standard Breakfast
(in casserole)
Veg.cutlets – 2 nos 100 gms.
Vegetarian *
(a) Bread butter & 2 bread slices with 10 gms 70 gms 17.00 18.00
Cutlet butter chiplet of total weight
15 gms.
Tomato Ketchup sachet
Salt/Pepper
(b) Idli & Vada Idli (4 nos) 200 gms
Urad Vada (4 nos) 120 gms 17.00 18.00
Chutney (packaged 50 gms
separately)
(c) Upma & Vada Upma 100 gms
Urad Vada (4 nos) 120 gms 17.00 18.00
Chutney (packaged 50 gms
separately)
(d) Pongal & Vada Pongal 200 gms
Urad Vada (4 nos) 120 gms 17.00 18.00
Chutney(packaged 50 gms
separately)
Omelet of two eggs 90 gms
Non/Vegetarian *
(a) Bread, butter 2 bread slices with 10 gms 70 gms 20.00 21.00
and omelet butter in chiplet of total
15 gms
weight
Tomato Ketchup sachet
Salt/pepper

3. 2. Standard Casserole meals
SN. Item/Menu Quantity Static Unit Mobile Unit
TARIFF (In Rs.)
1. 1. Rice Pulao or Jira Rice or 150 gms
Vegetarian plain Rice of fine quality
2. Paratha (2 nos) or Chapati 100 gms
(4 nos) or Poories (5 nos)
3. Dal or Sambhar (Thick 150 gms
consistency)
100 gms 30.00 32.00
4. Mixed vegetable 40 gms
(seasonal)
15 gms
5. Curd – 100 gms or sweet
300 ml
6. Pickle in sachet
7. Packaged drinking water
in sealed glass
2. 1. Rice Pulao or Jira Rice or 150 gms
Non- plain Rice of fine quality
Vegetarian 2. Paratha (2 nos) or Chapati 100 gms
(4 nos) or Poories (5 nos)
3. Dal or Sambhar (Thick 150 gms
consistency)
200 gms 35.00 37.00
4. Two eggs curry 40 gms
5. Curd – 100 gms or sweet 15 gms
6. Pickle in sachet 300 ml
7. Packaged drinking water in
sealed glass
* Above rates are inclusive of all taxes.

4. STANDARD THALI MEALS (ONLY IN REFRESHMENT ROOMS)
SN. Item Menu Quantity TARIFF (In Rs.)
1. Plain Rice of fine quality 150 gms
Vegetarian
2. Paratha (2 nos) or Chapati (4 nos) or 100 gms
Poories (5 nos)
3. Dal or Sambhar (Thick consistency) 150 gms 20.00
100 gms
4. Veg. Curry (seasonal)
40 gms.
5. Curd – 100 gms. or sweet
15 gms.
6. Pickle in sachet
1. Plain Rice of fine quality 150 gms
Non-
Vegetarian 2. Paratha (2 nos) or Chapati (4 nos) 100 gms
or Poories (5 nos)
3. Dal or Sambhar (Thick 150 gms 27.00
consistency)
200 gms
4. Two eggs curry 40 gms
5. Curd – 100 gms or sweet 15 gms
6. Pickle in sachet