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Cabbage Juice Lab




               Purpose:
To test the pH of different solutions
         using cabbage juice.
Why use cabbage juice?
• By boiling the red cabbage leaves, we
  extracted a class of pigment molecules called
  anthocyanins into solution. Anthocyanin
  molecules will change their color depending
  upon the pH of their environment and can
  indicate the pH of a solution.
What is pH?
• The pH scale measures
  how acidic or basic a
  substance is.
• It ranges from 0 to 14.
• A pH of 7 is neutral.
• A pH less than 7 is
  acidic, and a pH greater
  than 7 is basic.
What should SOIL pH be to help plant
              growth?
Most soils for plant        If the pH of the soil is too
 growth should be               acidic, this may slow
 around 6 to 7 (slightly        down the
 acidic to neutral) for         decomposition process
 optimal growth. If it is       of bacteria.
 too acidic, lime can be
 added to raise the pH
 level.
Investigation
• Identify each solution as either an acid, base,
  or neutral.
Solution 1


   Vinegar

pH: 3-4 (acid)
Solution 2


   Soda

pH: 3 (acid)
Solution 3


  Tap Water

pH: 7 (neutral)
Solution 4

 Baking Soda

pH: 8-9 (base)
Solution 5

   Milk

pH: 6 (acid)
Solution 6

Soapy Water

pH: 12 (base)
Solution 7

Lemon Juice

pH: 2-3 (acid)
Solution 8

Hand Sanitizer

pH: 7 (neutral)

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Cabbage juice lab

  • 1. Cabbage Juice Lab Purpose: To test the pH of different solutions using cabbage juice.
  • 2. Why use cabbage juice? • By boiling the red cabbage leaves, we extracted a class of pigment molecules called anthocyanins into solution. Anthocyanin molecules will change their color depending upon the pH of their environment and can indicate the pH of a solution.
  • 3. What is pH? • The pH scale measures how acidic or basic a substance is. • It ranges from 0 to 14. • A pH of 7 is neutral. • A pH less than 7 is acidic, and a pH greater than 7 is basic.
  • 4. What should SOIL pH be to help plant growth? Most soils for plant If the pH of the soil is too growth should be acidic, this may slow around 6 to 7 (slightly down the acidic to neutral) for decomposition process optimal growth. If it is of bacteria. too acidic, lime can be added to raise the pH level.
  • 5. Investigation • Identify each solution as either an acid, base, or neutral.
  • 6. Solution 1 Vinegar pH: 3-4 (acid)
  • 7. Solution 2 Soda pH: 3 (acid)
  • 8. Solution 3 Tap Water pH: 7 (neutral)
  • 9. Solution 4 Baking Soda pH: 8-9 (base)
  • 10. Solution 5 Milk pH: 6 (acid)