Chapter17

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Chisom Obianozie

the restaurant business

Business Technologie

Chapter 17 Accounting, Finance, and Cost Control

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Food Cost Percentage Cost of Foods Sold Total Food Sales x 100

Beverage Cost Percentage Cost of Beverage Sold Total Beverage Sales x 100

Labor Costs Control ,[object Object],[object Object],[object Object],[object Object]

Labor Cost Percentage Total Labor Cost Total Sales Revenue

Other Operating Costs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Other operating Cost Percentage Total Other Operating Costs Total Sales Revenue

Trends ,[object Object],[object Object],[object Object]

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Chapter17

1. Chapter 17 Accounting, Finance, and Cost Control

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11. Figure 17-1 Income Statement

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13.

14. Food Cost Percentage Cost of Foods Sold Total Food Sales x 100

15. Beverage Cost Percentage Cost of Beverage Sold Total Beverage Sales x 100

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17. Labor Cost Percentage Total Labor Cost Total Sales Revenue

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19. Other operating Cost Percentage Total Other Operating Costs Total Sales Revenue

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21. Figure 17-2 Balance Sheet

Chapter17

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Chapter17