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Wine Cost
By bottle or glass, you’d better know the basics
Cost vs Selling Price

Often confused by new comers to the restaurant math
game

Cost = the wholesale purchase price of the product

Selling Price = the retail price you charge your guest
for the product
Purchasing Wine


Restaurants can buy liquor, wine and beer
from wholesale suppliers.

Your state issued liquor license requires you
to ONLY purchase from licensed wholesalers
Wholesalers
Wholesale Liquor, Beer or Wine companies
often sell a variety of brands in each of theses
alcoholic beverage categories

They are controlled by the state in which they
are licensed and can only sell to retailers in
the same state

Most Wholesale Liquor distributors are
required to list their products and pricing in a
state alcoholic beverage guide. This guide
becomes the basis for retailers to build their
cost and selling price.
Wholesale Pricing
  Wholesalers mark up their products to cover the
  cost of marketing, distributing, storing & profiting
  from the sale of wine, beer and spirits.

For Example: Tablas Creek Winery sells a case of
  Chardonnay for $120 to the wholesaler. Who in
  turn sells it to the retailer for $180, who sells it to
  the customer at $240.
Mark-up

The mark-up or difference between price and
cost = the amount of money the business
plans to gain to support its cost of operations
and profit
Restaurants Wine Cost
When selling wine, we can portion it in a
variety of ways:

By the bottle - 1.5l, 750ml, 375ml, 187ml

By the glass - 2oz, 4oz, 5oz, 6 oz or...

By the flight - a combination of wines offered
in 2oz pours
Portion

Portion is essential in maintaining a successful
beverage program.

The portion aids us in establishing the cost per
serving that we sell to the guest.
Establish Bottle Portion
Wine can be purchased by the case or bottle
from the wholesaler

Buying by the Case is usually the least
expensive way to purchase wine. Most
wholesalers will mark-up your purchase if ask
them to break open a case and sell you a
bottle. ( consider it an unpacking fee)
Wine Cases
Wine Cases are generally made up of 12
750ml bottles per case

Some product may be packed differently:

  Beringer White Zinfandel has regularly sold
  in a 15 bottle case.

  Half bottles are often packed in 24 counts,
  while magnums may be packed in 6 packs

  Prestige wines ( ultra-high price) may pack
  750ml bottle as 6 packs or smaller
Bottle Cost
  Divide the Wholesale purchase case price by the
  number of bottles in the case

example: Rodney Strong Estate Pinot Noir $192 case

       $192 / 12 bottles = $16 per bottle

       (Case cost divided by number of bottles)
Ounce Cost
For a glass pour cost, we will need to establish
the cost per ounce.

A 750ml bottle contains 25.4 ounces of wine

If there are 12 x 750ml bottles in a case. Each
case contains 304 ounces

Divide your case cost by 304 to get your once
cost

Example: Rodney Strong Estate Pinot Noir

   $192 / 304 ounces = $0.63 per ounce
Glass Portion Cost
Once you have your cost per ounce, simply
multiply the cost per ounce against the portion
of your glass in ounces to calculate your cost
per glass



$0.63 x 6 ounce portion = $3.79 glass cost

$0.63 x 5 ounce portion = $3.15 glass cost

$0.63 x 4 ounce portion = $2.52 glass cost
Building the
        Selling Price
        Selling Price

To create a selling price that works for the
business, you need to have a strong working
knowledge on how to establish the cost of the
item being sold
Selling Price

Wholesale Recap
Retail

Mark-up

Portion

Flight

Bottle size

Wines by the glass

Bottle Cost

Ounce Cost

Glass Cost
Practice
        Print the attachment to this lesson and
        calculate the bottle cost, ounces per case and
        the cost per ounce for the wines listed.

Bin #                     Wine Name                       Bottle Size   Bottle    Case Cost   Bottle Cost   Ounces per   Ounce Cost
                                                                        Count /                               case
                                                                         case

121     2008 L'Esprit de Chevalier Pessac-Leognan Blend    750 ml         12      $288.00
        - CS 70%, M 30%
        2010 Rancho Zabaco, Sonoma Heritage Vines
122                                                         750ml         12      $133.80
        Sonoma County Zinfandel
        1994 M McAlister South East Gippsland Cabernet
123                                                        750 ml         4       $170.00
        Sauvignon

211     n/v Peter Vella Chardonnay                            5L          4        $63.96

        2009 Trinchero Calistoga, Napa V Sauvignon
212                                                          1.5l         6        $88.00
        Blanc
        1998 Chateau Benoit Willamette Valley
213                                                         750ml         12      $143.88
        Sauvignon Blanc

214     2009 Sonoma Cutrer Sonoma Coast Chardonnay          375ml         24      $199.92

215     2009 Chateau de Cosse Sauternes Semillon            375ml         24      $672.00

216     2009 Chateau de Jau Rivesaltes Muscat               500ml         12      $300.00

221                   See attachment link in ulearn
        2010 Domaine de Martinolles Pays d'Aude,
        Burgundy Pinot Noir                750ml  12                              $120.00

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Wine cost

  • 1. Wine Cost By bottle or glass, you’d better know the basics
  • 2. Cost vs Selling Price Often confused by new comers to the restaurant math game Cost = the wholesale purchase price of the product Selling Price = the retail price you charge your guest for the product
  • 3. Purchasing Wine Restaurants can buy liquor, wine and beer from wholesale suppliers. Your state issued liquor license requires you to ONLY purchase from licensed wholesalers
  • 4. Wholesalers Wholesale Liquor, Beer or Wine companies often sell a variety of brands in each of theses alcoholic beverage categories They are controlled by the state in which they are licensed and can only sell to retailers in the same state Most Wholesale Liquor distributors are required to list their products and pricing in a state alcoholic beverage guide. This guide becomes the basis for retailers to build their cost and selling price.
  • 5. Wholesale Pricing Wholesalers mark up their products to cover the cost of marketing, distributing, storing & profiting from the sale of wine, beer and spirits. For Example: Tablas Creek Winery sells a case of Chardonnay for $120 to the wholesaler. Who in turn sells it to the retailer for $180, who sells it to the customer at $240.
  • 6. Mark-up The mark-up or difference between price and cost = the amount of money the business plans to gain to support its cost of operations and profit
  • 7. Restaurants Wine Cost When selling wine, we can portion it in a variety of ways: By the bottle - 1.5l, 750ml, 375ml, 187ml By the glass - 2oz, 4oz, 5oz, 6 oz or... By the flight - a combination of wines offered in 2oz pours
  • 8. Portion Portion is essential in maintaining a successful beverage program. The portion aids us in establishing the cost per serving that we sell to the guest.
  • 9. Establish Bottle Portion Wine can be purchased by the case or bottle from the wholesaler Buying by the Case is usually the least expensive way to purchase wine. Most wholesalers will mark-up your purchase if ask them to break open a case and sell you a bottle. ( consider it an unpacking fee)
  • 10. Wine Cases Wine Cases are generally made up of 12 750ml bottles per case Some product may be packed differently: Beringer White Zinfandel has regularly sold in a 15 bottle case. Half bottles are often packed in 24 counts, while magnums may be packed in 6 packs Prestige wines ( ultra-high price) may pack 750ml bottle as 6 packs or smaller
  • 11. Bottle Cost Divide the Wholesale purchase case price by the number of bottles in the case example: Rodney Strong Estate Pinot Noir $192 case $192 / 12 bottles = $16 per bottle (Case cost divided by number of bottles)
  • 12. Ounce Cost For a glass pour cost, we will need to establish the cost per ounce. A 750ml bottle contains 25.4 ounces of wine If there are 12 x 750ml bottles in a case. Each case contains 304 ounces Divide your case cost by 304 to get your once cost Example: Rodney Strong Estate Pinot Noir $192 / 304 ounces = $0.63 per ounce
  • 13. Glass Portion Cost Once you have your cost per ounce, simply multiply the cost per ounce against the portion of your glass in ounces to calculate your cost per glass $0.63 x 6 ounce portion = $3.79 glass cost $0.63 x 5 ounce portion = $3.15 glass cost $0.63 x 4 ounce portion = $2.52 glass cost
  • 14. Building the Selling Price Selling Price To create a selling price that works for the business, you need to have a strong working knowledge on how to establish the cost of the item being sold
  • 15. Selling Price Wholesale Recap Retail Mark-up Portion Flight Bottle size Wines by the glass Bottle Cost Ounce Cost Glass Cost
  • 16. Practice Print the attachment to this lesson and calculate the bottle cost, ounces per case and the cost per ounce for the wines listed. Bin # Wine Name Bottle Size Bottle Case Cost Bottle Cost Ounces per Ounce Cost Count / case case 121 2008 L'Esprit de Chevalier Pessac-Leognan Blend 750 ml 12 $288.00 - CS 70%, M 30% 2010 Rancho Zabaco, Sonoma Heritage Vines 122 750ml 12 $133.80 Sonoma County Zinfandel 1994 M McAlister South East Gippsland Cabernet 123 750 ml 4 $170.00 Sauvignon 211 n/v Peter Vella Chardonnay 5L 4 $63.96 2009 Trinchero Calistoga, Napa V Sauvignon 212 1.5l 6 $88.00 Blanc 1998 Chateau Benoit Willamette Valley 213 750ml 12 $143.88 Sauvignon Blanc 214 2009 Sonoma Cutrer Sonoma Coast Chardonnay 375ml 24 $199.92 215 2009 Chateau de Cosse Sauternes Semillon 375ml 24 $672.00 216 2009 Chateau de Jau Rivesaltes Muscat 500ml 12 $300.00 221 See attachment link in ulearn 2010 Domaine de Martinolles Pays d'Aude, Burgundy Pinot Noir 750ml 12 $120.00