More than 40 % Wastage In India Of Fruits & Vegetables. Solution? Processing! Fresh Fruits Consumption for Individuals has reduced due to time Constraint. They want products to eat & drink “Any Time – Any Where”1
10. DEHYDRATATION OF
FRUITS
• Fruit Powders of Kokam (Garcinia Indica), Amala
(Indian Gooseberry)
• Sweetened Fruit Powders of Mango, Pineapple,
Jackfruit, Sapota, Banana
• Dried (Osmotic) Fruit Slices of Ripe Fruits like
Mango, Pineapple Sapota Banana, Papaya, Coconut
06/03/16
11. DEHYDRATION OF
VEGETABLES
• Vegetable Powders of Onion, Tomato, Spinach,
Bottle Gourd, Bitter Gourd, Cabbage, Carrot,
Fenugreek, Coriander, etc.
• Vegetable Flakes of Tomato, Bottle Gourd, French
Beans, Capsicum, Sweet corn, etc.
06/03/16
12. INSTANT PRODUCTS FROM
DEHYDRATED FRUITS AND
VEGETABLES
• Instant Sarabat (Juice) Mixes from Fruit Powders like
Kokam, Mango, Amala
• Instant Soup Mixes from Vegetables like Spinach,
Tomato, Mix Veg.
• Instant Raw Juice Therapy Products Like Bottle
Gourd Juice, Cabbage Juice
06/03/16
13. FRUITS & VEGETABLES PULP /
JUICES / RTD BEVERAGES
• Canned Fruit Pulp of Mango, Pineapple Guava,
Papaya,etc.
• Juices & RTD ( Ready To Drink) Beverages of
Fruits like Kokam Sarabat, Solkadhi, Banana,
Pomegranate, Guava
• Juices & RTD ( Ready To Drink) Beverages of
Vegetables like Tomato, Spinach, Carrot, Beetroot
06/03/16
27. RIPE FRUIT PROCESSING LINE
FOR POWDER
06/03/16
Fresh Fruit In Fruit Powder Out
Fruit Sorting, Washing
& Cutting Section
Pulping & Pulp
Processing Section
Dehydration
Section
36. FRUITS AND VEGETABLES
JUICE PLANT
RTS (Ready to Serve)
06/03/16
Project
2
Mosambi (Orange)
Peru (Guava)
Banana
Kokam (Garcinia Indica)
Grapes
Tomato-Beet-Carrot
37. FRUITS AND VEGETABLES
JUICE PLANT
RTS (Ready to Serve)
06/03/16
Project
2
PACKAGING
200 ml Retortable pouches
CAPACITY
5000 pouches per day
(3 Shift Working)
38. FRUITS AND VEGETABLES
JUICE PLANT
RTS (Ready to Serve)
06/03/16
Project
2
INVESTMENT
a. Workshop space -- 2000 Sq. feet
b. Raw material and finished goods space -- 1000 Sft
c.Water -- 5000 ltrs. per day
d.out of which 1500 ltrs. should be potable water for beverage
and rest is for cleaning
e.Electricity-- around 25 HP…….……Rs 20.00 Lacs
f.Cost of Machinery …….…….……. .Rs 60.00 Lacs
39. FRUITS AND VEGETABLES
JUICE PLANT
RTS (Ready to Serve)
06/03/16
Project
2
•MRP of RTS beverage -- Rs. 20/- per pouch
REVENUE GENERATED
•First Year 2000 pouches per Day x 300 Days
6 Lacs pouches x 20 Rs. Per pouch = Rs. 120.00 Lacs
•Production Cost = Rs. 48.00 Lacs
•Cost of Marketing =Rs. 50.00 Lacs Gross
Profit = Rs. 22.00 Lacs.
40. PROJECT AT A GLANCE
100 % Export Oriented Ready to Eat
Sweetened Osmotically Dried Fruits
• MANGO & PAPAYA SLICES, PINEAPPLE / COCONUT
DICES
06/03/16
Project
3
41. PROJECT AT A GLANCE
100 % Export Oriented Ready to Eat
Sweetened Osmotically Dried Fruits
CAPACITY : 5 TON/DAY PRODUCT INPUT
Fruit Washing – Sorting - Peeling
Slices preparation - Blanching
Pre-candying with Sugar Solution
Osmotic Processing with Sugar Syrup
Excess Syrup removal
Slices /dices Dehydration
Final Product Packing
06/03/16
Project
3
42. PROJECT AT A GLANCE
100 % Export Oriented Ready to Eat
Sweetened Osmotically Dried Fruits
• At 100 % Capacity Utilization :
• 2 MT per day Hygienically Processed
• Packing Fruits in 5 kg bulk
• Annual Production Capacity: 600 MT
06/03/16
Project
3
•Requirement of Land is around 2 Acre
•Requirement of Factory Building:
25,000 Sft including Storage
43. PROJECT AT A GLANCE
100 % Export Oriented Ready to Eat
Sweetened Osmotically Dried Fruits
• COST OF PLANTS & MACHINERY Rs. 9.00 Cr
COST OF THE PROJECT Rs. 15.00 Cr including
land & Building
• PROJECT REPORT EXPENSES
• Rs. 30.00 Lacs
06/03/16
Project
3
44. PROJECT AT A GLANCE
100 % Export Oriented Ready to Eat
Sweetened Osmotically Dried Fruits
SALES TIE-UP ARRANGEMENT
can be done with globally renowned
International Distribution House in France
PROJECT IMPLEMENTATION PERIOD
7 – 8 months from the date of receipt of disbursement order
from the Bank Institution
06/03/16
Project
3
45. HARDIKAR’S FOOD TECHNOLOGIES
PVT. LTD., PUNE
NEW OPPORTUNITIES INNEW OPPORTUNITIES IN
FOOD PROCESSING INDUSTRYFOOD PROCESSING INDUSTRY
We Give Total Solution from
Concept / Products
Model Project Report
Machinery Selection
Plant Layout
Product Trials / Packaging
Marketing Guidance