Renaissance food emerged from simple beginnings and expanded greatly. Main courses were based on one's social status, while soups, roasts, salads, pastas, and pastries were popular. Many modern foods were unavailable in Renaissance Europe, such as coffee, tea, potatoes, and tomatoes. Trade was important for acquiring raw materials for wine and beer production.

1. Renaissance food & Drink Marc Holguin Period 6 Mrs. Nicastro