5. History of food in Beijing

6. History of food in Beijing
I want to write about history of food in Beijing.

8. Table of contents

9. Table of contents
Two famous foods in Beijing..........................
Roast Duck............................
Hang up............................
Stew Roast Duck................................
Recipe for Roast Duck............................
JiaoZi.............................
How to make jiaozi...............................

11. Two famous Foods in Beijing

12. Two famous Foods in Beijing
I want to write about food in beijing because I want to learn
many different kinds of food in Beijing. I well write two
famous food in Beijing.

13. Two famous Foods in Beijing
I want to write about food in beijing because I want to learn
many different kinds of food in Beijing. I well write two
famous food in Beijing.

15. Roast Duck

16. Roast Duck
First, I want to write about Beijing Roast Duck. Lots of people
in Beijing ate that because It was famous food in Beijing.
Beijing had a lot of Roast Duck in the store. and Lot people
bought it, and they bring home cook it. There are two ways to
do the Roast Duck

17. Roast Duck
First, I want to write about Beijing Roast Duck. Lots of people
in Beijing ate that because It was famous food in Beijing.
Beijing had a lot of Roast Duck in the store. and Lot people
bought it, and they bring home cook it. There are two ways to
do the Roast Duck

19. Hang Up

20. Hang Up
Move any ducks with an internal temperature of more than
25º celsius during the drying process to the chiller until 1 the
drops below 25º celsius.
Keep the meat at or above 60ºc until it’s served.
Cool the meat from 60ºc to 21ºc with in two hours.
The finish

22. Stew Roast Duck

23. Stew Roast Duck
Clean duck thought by rubbing it with some salt.Rub about
30 grammes of 5 spice powder, for 1 to 2 hours.
Add duck and coat it with mixed, add about 200ml water and
all ow it to boil.
Stew/simmer for 1.5 hours turning every 10 minutes.
The finish.

25. Jiao Zi

26. Jiao Zi
Next, I want to write Beijing jiao zi, people in Beijing like to
eat that too. People buy in the store, and bring at home to eat.
Jia zi can be eat at dinner, Beijing had lot different kinds of
jiao zi inside has same foods. and made the jiao zi toste good,
and some people make the jiao zi at home, so they don’t have
go to story to buy it.

28. How to make jiao zi

29. How to make jiao zi
Write paper.
You have to use flour, whether you use rice flour or wheat
flour.
Chill the water to just above in to 2 cup of it 1/2 cup only if
the dough isn’t completely wetted.
The finish.

31. Recipe of Roast Duck

32. Recipe of Roast Duck
One 5 to 6 pound Duck. In 3 tablespoon water.
8 cup water.
1 slice ginger.
3 tablespoon honey.
1 tablespoon white vinegar.
1 tablespoon sherry.
1 1/2 tablespoon.

34. Glossary

35. Glossary
Vinegar--
Halves--
Tablespoon--汤
Pound-- 镑
Dissolved--