Climate change poses serious risks to coffee production that require preparation and planning. High-income countries are largely responsible for greenhouse gas emissions but developing countries will bear most of the damages. To address this, stakeholders should obtain relevant literature on climate change and coffee, organize workshops to inform all parties, and plan adaptation strategies like monitoring changes, mapping climate impacts, and developing more resilient coffee varieties. International cooperation is also needed, as the costs of mitigation and adaptation vastly outweigh current funding levels.