What better to include an impeccably earthy flavor and solid aroma to your dishes than adding some Italian truffles? Truffles are a delicate and rare type of edible mushroom, which are mostly grown in Italy, Croatia, France and Slovenia. Truffles grow underground among the roots of chestnut, elm, oak, pine and willows trees. The high cost for truffles is because of the failure for mankind to develop them commercially or cost- effectively.
There are wide range varieties of Truffle that grow in many different countries from Australia to Italy. The key places to discover quality Truffles are Italy as they have a practically perfect atmosphere for these beauties to grow. The Italian truffle is the most costly and prevalent of all truffles.
2. ITA LIA N TRUFFLES
A B O U T
Truffles is a mushroom that has
formed a symbiotic relationship
their environment. They grow
underground among the roots of
trees with only a few types of
trees, such as cedar and maples
that are not associated with
truffle forming fungi. Truffles are
used sparingly as they have a
rich, earthy flavour that is
bought out best in a bland, plain
dish so that the taste isn't
drowned by other flavours. Dishes
such as pasta, risotto, salmon etc
are great to add Truffle to.
3. SHOP ONLINE
D i s c o v e r t h e w o r l d o f b e s t
I t a l i a n t r u f f l e s a n d t r u f f l e
s a u c e s . S h o p t h e w i d e s t
s e l e c t i o n o f I t a l i a n g o u r m e t
T r u f f l e s a n d T r u f f l e r e l a t e d
p r o d u c t s o n l i n e . B r o w s e o u r
w i d e r a n g e o f w h o l e t r u f f l e s ,
t r u f f l e s a u c e s a n d t r u f f l e o i l
p r o d u c t s o n l i n e a t V o r r e i .
B R O W S E