Kit de grupos 2013 English

Café des Artistes
is for you!
“At the Café des artistes there is no dish that is not a work of art and no
work of art that doesn’t feed the spirit...”
Escritor mexicano Carlos Fuentes.

Chef Thierry Blouet and the whole family who make up Café des Artistes are grateful for your preference.
We invite you to taste the delights that our team of Chefs has prepared for you. Every dish has been created
under the careful direction of Chef Thierry Blouet, with his touch of artistic genius, which guarantees a
unique gourmet experience in every bite. Let us make your event a perfect dream; we are a successful,
specialized gourmet group focused on reception services for up to 250 people within our restaurants; and
banqueting services with unlimited capacity and design than any other location.

In the following kit you will find fun and unique options for your event. We hope that each section is of your
pleasure, and that you allow us to pamper you as you deserve.

Welcome and Bon appétit!

Café des Artistes
family
We are a team of experts in this field, starting with our internationally acclaimed Chef Thierry Blouet, passing through
our operating manager in Café des Artistes Puerto Vallarta; Jose Apollo Tovar with more than 25 years of experience
and Mary Jimenez at Café des Artistes del Mar.
Our team of captains, assistants, waiters and certified bartenders, are distinguished by their great service, and
experience making all events unforgettable moments and by a unique sense of attention customized towards our
guests.

Let us assist you, with the highest standards of service and enjoy leaving your event in the hands of the experts!

Our cuisine
The immense energy of Chef Thierry and his enthusiasm for excellence are reflected in his cuisine. It
emphasizes both his own intuitive skill to prepare delicious dishes and his unique gift: an intense sense of
art and beauty.

“The philosophy of my kitchen is inspired by colors, forms, architectural designs,
fashions, sounds, aromas and experiences that run through my mind. Mixing products
of the highest quality, the magic of flavors, spices and the vibrant colors of Mexico is
a passion for me, using the best tools and the best technology for each ingredient. To
have our clients incorporate their humor, hearts, and emotions”
Chef Thierry Blouet

His great experience, creativity, passion and love for cooking, are reflected in his delicious and well
presented dishes with international tendencies and show the Mexican-French cuisine fusion, vegetarian,
and kosher dishes, among others.

Our kitchen has no limits. Any type of cuisine or request can be personally serviced by our team of chefs, by
creating personalized and exclusive dishes for your events.

Café des Artistes group
Restaurants
Choose the perfect location for the perfect event!

We have 4 different restaurants, each of them harmoniously decorated in elegance, casual and unique
atmospheres. With capacities and designs for all type of events.

With magical gardens full of exuberant vegetation, quiet interiors with pieces of unique art, fresh and
relaxing terraces by the sea, and elegant private rooms, we are certain to find the right fit for your event.

The Gourmet Tradition
of Puerto Vallarta

Located in an old house in downtown area Puerto Vallarta, Café des artistes, with 22 years of experience
offers exclusive elegance and comfort, with natural environments that are adorned by the exquisite menu.
Each carefully created under direction of the acclaimed Chef Thierry Blouet.

Café des Artistes encompasses two magical and enjoyable areas, with a capacity of accommodating up
to 220 guests.

·The Garden: A magical and exotic open space surrounded by lush jungle vegetation and terraces that
create semi- private romantic spaces. The quiet, elegant, pleasant and romantic atmosphere of lit candles
and indirect lights, make a unique and ideal place for holding weddings, incentive travels, and other
special events.

The garden has a capacity for 110 guests and operates daily between November and May; an ideal climate
to dine outdoors.

·Interior: Semi-private rooms, elegant, and air-conditioned with singular decorative details in each section
and marked with a fresh and exquisite atmosphere of coexistence.
The interior has a capacity of 110 guests and operates uninterrupted during the year, as it is well protected
from the rain and Vallarta’s summer humidity.

Basic Information
Located: Downtown, Puerto Vallarta
Time: Daily 6:00pm-11:30pm
Dress code: Casual-Formal
Credit Cards Accepted: Visa, Mastercard and American Express
Facilities: Parking, valet parking, handi-cap access,
and air-conditioned
Areas: Interior and outside garden area
Services: Individual reservations, groups and banquetts

Website: www.cafedesartistes.com
Facebook: /CafedesArtistesBistroGourmet
Twitter @cafedeartistes

The Gourmet Tradition
of Punta de Mita

Located in Punta de Mita, Café Des Artistes del Mar, with the traditional taste in a casual environment at
the edge of the beach, offers the highest gourmet expression of the sea to your table. It is an ideal place to
celebrate weddings and special events. Here you can enjoy listening to the musical notes of the waves of
the sea while our dishes seduce the palates of your guests.

The restaurant counts with two incredible sections surrounded by elegant, calm, white interior and a
relaxing terrace at the edge of the beach.

·The Interior: Comfortable Space, air-conditioned with an exquisite decoration that creates an elegant
and fresh environment.
We have a bar, ideal to enjoy a cocktail before the event to the beat of the notes on the piano.
It can accommodate of 100 guests.

·The Terrace: With a spectacular view, the relaxing waves of the sea, and the singing of birds give a romantic
and magical touch to this area. It can accommodate 80 guests.
·Beach: the prestigious location of the restaurant, allow us to perform all kinds of ensembles on the beach.
It is an ideal place for large events and has the ease of inlaid floors for greater customer convenience.

Basic information
Located: Punta de Mita, Nayarit
Time: From Tuesday-Sunday 5:00 p.m. - 11:00 p.m.
Dress code: Casual - Formal
Credit Cards Accepted: Visa, MasterCard and American Express
Facilities: Parking lot and air-conditioned
Areas: Interior, terrace and beach
Services: Individual reservations, groups and banquettes

Website: www.cafedesartistesdelmar.com
Facebook: /CafeDesArtistesDelMar
Twitter: @cafedeartistes

The finest Expression
of Culinary Art
in Mexico

Located in the heart of Puerto Vallarta, Thierry Blouet Cocina de Autor, has the signature and ingenuity of
its proprietary Chef. As he transport us to an, until now, unknown gourmet dimension. Where magic and
diversified environments emerge, detailed intentionally to revolutionize Mexico’s gourmet experience.

The restaurant offers guests a unique experience with warm and personalized service in its three unique
magical spaces:

· The Interior: Stylish venue where diners can have the opportunity to observe the chef create exquisite
dishes to delight their palate. In this room enjoy a natural atmosphere with a beautiful garden of exotic
plants and a waterfall with the commodity of air conditioning it is perfect for groups of up to 45 guests.

· The Cigar Lounge: This area is an ideal place to enjoy a good cigar or cigarette with a cocktail or wine of
your choice. Ideal for private dinners of 10 to 12 guests maximum.

· The Terrace: Located at the third level, in the open air. It will make you dinner unforgettable! It is perfect for
a romantic dinner or a private dinner for 24 guests.

Basic information
Located: Interior of Café des Artistes, Downtown, Puerto Vallarta
Time: Wed-Saturday 6:00pm-11:30pm
Dress code: Casual-Formal
Credit Cards Accepted: Visa, Mastercard and American Express
Facilities: Parking, valet parking, handi-cap access, and air-conditioned

Areas: Cigar room, Interior and outside terrace area
Services: Individual reservations, groups and banquettes

Website: www.thierryblouet.com
Twitter @cafedeartistes

Why we love what we do
and do it so well!
We have a team of Chefs who create unique dishes along with excellent service, unique style and
personalized care distinguished us.
We have 3 locations full of elegance, comfort and beauty, ideal for any type of event.
We specialize in exceeding the expectations of our customers.
We have more than 22 years of experience creating unforgettable evenings.

Because you and the experts said it:

Bearers of the Star Diamond Award for 13 years. Certified with the ISO 9000.
Certified with Distinctive H.
Recognition Maître Cuisinier de France. Members of the Academie Culinarie de France. The Rostisseurs
Chaine members.
Appointment of the Chef of the Year twice by the Vatel Club of Mexico. Creators of the International
Gourmet Festival Puerto Vallarta – Nayarit Riviera. Worthy of the Merit Business Tourist.
Co-founders of the altruistic Association “Arthur and the Sons of God”.

Celebrations
Café des Artistes
Birthday party, anniversary, engagement dinner, wedding...? If what you are looking for is a special and
magical place to celebrate that special occasion, Café des Artistes offers a variety of options in concept,
space and price to make it in a memorable day.

Romantic table or group

1 Reservation à la carte: in this format, your menu and drinks are a la carte. A little bit more informal, so
the honored guest does not discover the surprise from the beginning. The arrangement is traditionally
exquisite in a unique environment. Regular price.

2 Reservation with set menu: this format generally includes a menu tasting of at least five times (order
with wine pairings- shortlisted by the sommelier-), where the menu is presented individually at the
table with a custom message. The arrangement is traditionally exquisite and the atmosphere is unique.
Special price according to the menu.

3 Table with special decoration + reservation à la carte or set menu: any of the above formats, but in
addition, special table decorations, with candles, center piece, petals on the table, balloons, chuppah
over the table, fine tablecloths, candles or floating Crystal drops, etc. The arrangement is different,
spectacular. It makes the celebrated person feel special. Price according to decoration + menu price.

If your romantic dinner is to celebrate a birthday or engagement, we become accomplices with you to offer
multiple options to surprise the honored guest. For example: magic dessert that hides the ring so it can be
discovered, special mounting of chandeliers and candles, flowers, and so on.

Atmospheres and great
spaces...
In our two locations we have ideal places that will take your breath away. The environment for your
celebration will be unforgettable, whether celebrating as a couple or with friends.

Café des Artistes Puerto Vallarta
The Garden: the spectacular open space outside of this restaurant, offers an exotic sylvan garden, magical,
framed in an exquisite atmosphere and top quality service. It has spaces to celebrate as a couple or as a
group of friends. Semi-private tables for 2, 4, 6, 8, 10 and up to 16 people.

Drops Lounge: located in the interior of the restaurant this exquisite space is decorated with Crystal drops
at different levels, which make the table itself a celebration. It is the most requested space in the interior
area. Ideal for a delivery of a ring or romantic table for 2 people, a family dinner, or friends of up to 14
people.

* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serial
applies a guarantee of minimum consumption.

Thierry Blouet Cocina de Autor
The Cigar lounge: this space is very unique and enigmatic, retains its original walls since its construction.
The adobe material itself presents a different and unique concept. The space y perfect for romantic dinners,
engagements, family dinners, or private parties for up to 12 people.

Window: this space is a hybrid, indoor/outdoor space, and if the weather allows it we will open the large
window and the awning to enjoy a small garden decorated mainly by a huge tree and a waterfall that
gives the final touch of good taste for that special celebration. Also, if the weather is a little hot or rainy,
the retractable awning and the window close electronically and turns on the air conditioner to celebrate
without setbacks. This is an ideal room for a romantic dinner, engagement or to celebrate up to 24 people.

Terrace to open air: this space is without a doubt one of the most beautiful. Being at the top, it is located at
the height of the tops of the trees (ideal to decorate with glass spheres glass with candles hanging from the
branches at different levels) and surrounded by magnificent vegetation. It provides an ideal environment
to celebrate, either a romantic dinner for 2 people engagement, or alternatively, an exclusive group dinner
with family, friends or business partners for up to 30 people. The space is totally private and exclusive.


Café des Artistes del Mar
Terrace in the open air: this space is ideal for a romantic evening, or engagement, a group dinner for up to
100 people. Its privileged location next to the beach, set to the sound of the waves of the sea, provides the
perfect atmosphere to celebrate.

Beach: as its name suggests, this space is literally on the beach; for convenience the table (s) is mounted on
mats, ideal for a romantic table with special decoration and tasting menu with wine pairing. A celebration
for Kings.


Yes we cater!
If you have already chosen your ideal location for your special celebration; a luxury villa, a hotel, a garden,
beach or a country estate, but would like to make sure every detail is perfectly executed for the celebration
of your dreams; there is no better way to do this than to hire the services of Café Des Artistes Group.

Our banquet home services are suited for all types of locations, our Chefs, cooks, managers, sommeliers
and other staff are experienced and highly qualified to coordinate any service or event and to prepare all
types of cuisine, from French, Mexican and even Autor cuisine, in the service of your preference. You may
choose buffet or sit down service.

General information about catering
All our banquet packages operate under the following scheme, however, if you choose to use another type
of furniture, or implement some or all details not included as free beer, bar mixers, music, etc. Let our event
managers know so that they can provide you a personalized quote.

FURNITURE STAFF
Round or square tables for 10 people Personalized assistance from Manager
Standard Chair A waiter for 10 people
Tablecloths A bartender for every 100 persons
Glassware A hostess for every 120 people
Cutlery

INCLUDED DETAILS DETAILS NOT INCLUDED
Homemade bread basket Open bar or toolbar of mixers
Butter In case required: assembly of bar or kitchen
Taxes Music, decoration, flowers

For the caterer just add 180 pesos per person to the selected menu.
* Rates apply for events in the Banderas Bay, if desired, caterer outside the bay,
request a quote customized to our events manager.

3 course menus
OPTION 1 OPTION 2

Amuse Amuse

Fresh tuna tartar Octopus carpaccio with
served in old fashion glass, creamy avocado, dried chilis vinaigrette
jalapeño pepper, capers and jalapeño froth arugula salad and crusty seaweed

Grilled Beef Petals Sonora short rib and beef tongue
with camembert cheese and chipotle chili “birria” style
sauce, baby onions, vegetables gratin and sour dough blinis, cauliflower mousseline, peas
paper potato. and crispy rice with “guajillo”.

Dessert Dessert

$480 $399

3 course menus
OPTION 3 OPTION 4

Amuse Amuse

Chef Thierry’s traditional prawn and Goat cheese salad crusted with corn
pumpkin cream soup baby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”

Grilled Salmon
with green pea and avocado mousseline, Grilled red snapper with fine herbs
watercress salad, almond, orange, pecan, creamy polenta with pine nuts and lime,
balsamic and virgin vainagrette cilantro-parsley sauce and crunchy huitlacoche

Dessert Dessert

$350 $450

4 course menus
OPTION 1 OPTION 2

Amuse Amuse

Composition of organic tomatoes Goat cheese salad crusted with corn
and goat cheese baby mix, gorgonzola cheese, pear,
pistachio vinaigrette and confit cabbage macadamia and homemade “jocoque”

Chef Thierry’s traditional prawn and Smoked tomato soup au
pumpkin cream soup corn and chipotle
grilled corn sigh; served in a coupe

Filet mignon portobello au gratin
ox tail with red wine and mole sauce Duo of glazed short rib with prune
and beef petals
red wine sauce perfumed with pasilla chili pepper
Dessert

Dessert

$580 $550

4 course menus
OPTION 3 OPCIÓN 4

Amuse Amuse

Beef carpaccio with honey Goat cheese salad crusted with corn
and mustard dressing baby mix, gorgonzola cheese, pear,
arugula salad, parmesan cheese macadamia and homemade “jocoque”
and garlic chips

Smoked tomato soup au Red snapper crusted with green seeds
corn and chipotle chirla clam “pozolillo”

Filet mignon crusted with
Grilled Salmon gorgonzola cheese
with green pea and avocado mousseline, oporto and ox tail sauce, cauliflower mousseline,
watercress salad, almond, orange, pecan, crusty huitlacoche and sliced fried potato
balsamic and virgin vainagrette

Dessert
Dessert

$530 $654

4 course menus
OPTION 5 OPTION 6

Amuse Amuse

Marinated salmon salad Fresh tuna cube with nori seaweed
pistachio and tangerina vinaigrette

Ravioli stuffed with spinach and
rockefeller mushrooms Chef Thierry’s traditional prawn and
served over gratin chards with Hollandaise sauce pumpkin cream soup

Duo of glazed short rib with prune Filet mignon portobello au gratin
and beef petals ox tail with red wine and mole sauce
red wine sauce perfumed with pasilla chili pepper

Dessert
Dessert

$580 $635

4 course fixed menús
OPTION 1 OPTION 2

Amuse Amuse

Fried soft shell crab Fresh tuna tiradito
watercress salad, orange, pecan, almond, apple, seaweed salad, ginger and chili dressing
jicama; honey vinaigrette and balsamic vinegar

Clam chowder with
Roasted sea bass filet with potato slices poblano chili essence
confit turnip perfumed with aniseed, spinach
custard and fine herb sauce
Duo of glazed short rib with prune
and beef petals
Filet mignon crusted with red wine sauce perfumed with pasilla chili pepper
gorgonzola cheese
oporto and ox tail sauce, cauliflower mousseline,
huitlacoche crusty and sliced fried potato Dessert

Dessert

$680 $ 680

5 course menus
OPTION 1 OPTION 2

Amuse Amuse

Goat cheese salad crusted with corn Octopus carpaccio with
baby mix, gorgonzola cheese, pear, dried chilis vinaigrette
macadamia and homemade ““jocoque”” arugula salad and crusty seaweed

Smoked tomato soup au Chef Thierry’s traditional prawn and
corn and chipotle pumpkin cream soup

Baked red snapper with herbs
Catch of the day Punta de Mita char broiled corn mousseline,
pumpkin purée with five spices, avocado, fresh salicornia and aromatic broth
cheese, smoked pineapple, Brussels sprouts and
“chiles toreados” essence.
ox tail with red wine and mole sauce
Duo of glazed short rib with prune
and beef petals
red wine sauce perfumed with pasilla chili pepper Dessert

Dessert

$690 $690

5 course menus
OPTION 3

Amuse

Fresh tuna tartar
served in old fashion glass, creamy avocado,
jalapeño pepper, capers and jalapeño froth

Rissoto ai funghí
with parmesan tuile, truffle and mushrooms

Grilled Salmon
with green pea and avocado mousseline,
watercress salad, almond, orange, pecan,
balsamic and virgin vainagrette

Sonora short rib and beef tongue
“birria” style
sour dough blinis, cauliflower mousseline, peas
and crispy rice with “guajillo”.

Dessert

$690

Thierry Blouet Cocina de Autor
7 course menu
OPTION 1 OPTION 2

Tuna tartar with cured cactus Block of foie gras with apple
avocado cream, pork rind and ““jocoque””. brioche tuile, dried fruit salad

Chef Thierry’s traditional prawn and pumpkin Fried soft shell crab
cream soup watercress salad, orange, pecan, almond, apple,
jicama; honey vinaigrette and balsamic vinegar
Broiled octopus
potato froth, olive oil powder, garlic custard, Smoked tomato soup au corn and chipotle
paprika and sausage. grilled corn sigh; served in a coupe

Black cod in miso Catch of the day Punta de Mita
artichokes barigoule and cottage gnocchi pumpkin purée with five spices, avocado, fresh
cheese, smoked pineapple, Brussels sprouts and
Risotto ai funghí with black truffle “chiles toreados” essence.

Filet mignon crusted with gorgonzola cheese Sonora short rib and beef tongue “birria” style
oporto and ox tail sauce, cauliflower mousseline, sour dough blinis, cauliflower mousseline, peas
huitlacoche crusty and sliced fried potato and crispy rice with “guajillo”.

Chocolate textures Artisan cheeses trilogy
mousse, fondant, jelly, raw cocoa and sand 3 varieties with chutney and peanut bread.

Macarrón tiramisú

$999 $1,200

Grand Vegetarian
Sensorial Menu
Cactus Martini Smoked tomato soup au corn and chipotle
pineapple, mezcal and food blessing with copal grilled corn sigh; serve in a coupe

Jocoque with mint toast Rockefeller ravioli “without oysters”
chive and cucumber stuffed with spinach and mushrooms,
gratin chards, sautéed chard stems

Brioche tuile
truffle cream cheese Risotto ai funghí
with parmesan tuile, truffle and mushrooms

Organic tomatoes symphony
goat cheese, vinaigrette, pistachios Trilogy of cheeses
and confit cabbage with chutney, pecan bread and ginger bread

Curry vegetables Jazmin tea crème brûlée
radishes, baked baby beet, mix of leaves ginger ice cream, bread of macadamia
and aromatic herbs and spices

10 COURSES $950

Grand Vegetarian
Sensorial Menu
Cactus Martini Grilled tofu with herbs
pineapple, mezcal and food blessing with copal “barigoule” artichoke stew

Pumpkin risotto
Goat cheese salad crusted with corn mushrooms and parmesan cheese
baby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”
Guanabana sherbet
with “chongos zamoranos”,
Smoked tomato soup au salty caramel sauce and corn sand
corn and chipotle

Ratatouille and gratin eggplant timbale
basil sauce, cherry tomato stew

7 COURSES $650

Menu dedicated to Mexico 4 COURSES
OPTION 1 OPTION 2

Mini snack Mini snack
Ceviche tostadita Vallarta style Ajillo crab crepe
Scallop aguachile Quesadilla with huitlacoche and cheese
Fried quesadilla with poblano slices and cheese Ceviche tostadita Vallarta style

Octopus carpaccio with Cactus and avocado cream soup
dried chilis vinaigrette “jocoque” froth
arugula salad and crusty seaweed

Red snapper “zarandeado” style
Smoked tomato soup au roasted mozzarella tamale, basil sauce,
corn and chipotle tomato sigh and vegetable crust

“Mixiote” short rib ox tail with red wine and mole sauce
beef slices in adobo, huitlacoche crust,
cilantro and avocado cream
Mexican dessert and candies

Mexican dessert and candies

$550 $650

Chef Thierry suggests adding the cactus martini with copal blessing ceremony
Add $100 pesos

Menu dedicated to Mexico
Mini snack Red snapper crusted with green seeds
Scallop aguachile chirla clam “pozolillo”
Mini quesadilla with poblano slices and avocado sauce
Watermelon cube with tequila, goat cheese and herbs
Tuna with avocado and jalapeño froth served in a spoon Sonora short rib cube in “birria”
Steamed duck tacos with plum and pasilla chili sauce cauliflower creamy with pork rind;
avocado custard

Martini de nopal
con piña, limón y mezcal Exotic dancer of pina colada
Ritual de bendiciones de alimentos con copal. passion fruit sauce, eggnog and sweet peppers

Or
Octopus carpaccio with
dried chilis vinaigrette Milk candied Crème Brûlée
arugula salad and crusty seaweed
Or

Smoked tomato soup au Jazmin Crème brûlée
corn and chipotle Ginger ice cream, spices bread and macadamia

7 COURSES $850

Add $100 pesos

Menu 12-12-12
Tuna tartar with cured cactus
avocado cream, pork rind and ““jocoque””

White tomato soup
with “achiote” sigh

Catch of the day with green seed crust
chirla clam “pozolillo”

Sonora short rib and tongue “birria” style
fermented blinis, cauliflower mousseline,
crispy rice with “huitlacoche”

Macaron-tiramisu-banana
chili sauce, ““chongos zamoranos””
and sweet corn crumble

$635

Add $100 pesos

Desserts to choose from
 Milk candied crème brûlée | with homemade “buñuelos” and guanabana ice cream.

 Macaron-tiramisu | tamarind sauce, ““chongos zamoranos”” and sweet corn crumble.

 Jazmin Crème brûlée | ginger ice cream, spices bread and macadamia

 Moka tarte | with espresso ice cream and grandma chocolate sprinkles.

 Chocolate napoleon with praliné | caramelized hazelnuts, lime cream and citrus reduction.

 Guanabana sherbet | with “chongos zamoranos”, salty caramel sauce and corn sand.

 Exotic dancer of pina colada | passion fruit sauce, eggnog and sweet peppers

 Gratin of season tropical fruits | citrus sabayon and raspberry sherbet

Chef Thierry sugest to add in the middle of the table a Flower Pot;
Delicious dessert with three chocolate mousse and chocolate powder. (to share)
Add $100 pesos

“Du mexique” experience
with hors d’oeuvres
 Shaved oyster  Vegetables mini tamales with black mole and
perfumed leaves.
 Marinated octopus carpaccio served in a mini
tostada  Zarandeado sea bass and octopus brochette.

 Mini quesadilla with poblano slices and avocado  Short rib cube birria-style with cauliflower purée
sauce. and crusty with guajillo.

 Mini sope of huitlacoche with cream and fresh  Panela cheese and prickly pear with “raicilla”
cheese.
 Mini milk candied crème brûlée with puff pastry.
 Watermelon cubes with tequila, goat cheese;
vegetables sprouts and lettuce.  Mini mousse of pina colada shot.

 Tuna tartar with avocado and jalapeño froth.  Xoconostle macaron.

 Bay scallops shot, avocado cream and pork rind.  Variety of Mexican candies.

 Baby shrimp aguachile and cucumber with
dehydrated bread
8 pieces: $ 304
10 pieces: $ 360
12 pieces: $ 420
15 pieces: $ 480

“French touch” experience
with hors d’oeuvres
 Mini spinach quiche with gruyere cheese  Coffee macaroon

 Beef tartar with garlic froth served in a spoon  Mini opera cake

 Marinated salmon blinis with caper cream and lime  Mini baba au rum with strawberry and whipped cream

 Roquefeler oysters  Mini tart of fruits

 Swan of cheese mousse with fine herbs  Mini choux stuffed with coffee cream

 Shrimp over pineapple and alioli sauce  Mini choux stuffed with chocolate cream.

 Black olive tapenade server over flat bread  Shot of raspberry and strawberry mousse with
whipped cream.
 Shot of smoked tomato and corn soup

 Chicken wings au red wine with bacon and
mushrooms

 Escargot rolls with garlic and fried parsley.
8 pieces: $ 304
 Brioche bread tuile with cream cheese truffle and
parmesan 10 pieces: $ 360
 Assorted cheese platter 12 pieces: $ 420
15 pieces: $ 480

Interactive stations cooked
at the moment
CHEESE STATION: Presented farm concept alfalfa FRESH TUNA STATION: Presented over stones,
and wheet bale. marble and clay plates.

 Artisan cheese variety: Hole and sliced  Natural tuna sashimi
Goat cheese, pyramid, ashes, croutin, camembert,
brie, porsalut, tête de moine, smoked provolone,  Tuna sashimi with sesame
cotija, soft cheese panela and fresh.
 Tuna tartar mixed at the moment
 Grapes and pecans
 Tuna and tomatos brochette seared with rosemary
 Mango chutney, green tomato and jalapeño jelly
 Soy sauce, mustard, wasabe foam, green chili
 Bread baskets: hole and sliced, grisinis, focaccia, sauce, onion, creamy huichol sauce
rolls, baguette, rye bread with pecans, black-olives
bread and filone.

4 stations $650 | 6 stations $900 | add 15% service charge

Interactive stations cooked at
the moment
GREEN STATION: Salad bar presented over CLAMS AND MUSSELS STATION: Prepared and
banana leaves, green branches, flowers and served at the moment over sea shells.
crystal drops.
 Fresh chirla clam and mussels from Ensenada au
 Variety of lettuce: French, Roman, arugula, baby white wine with garlic and a touch of dried chili or
mix, baby spinach and endives. mariniere with cream

 Assorted vegetables: mushrooms, French green  French fries served on paper horns
beans, baby tomatoes, organic tomato slices,
radishes, zucchini grill, Japanese bean, grated
carrot, beet cubes, potato cubes with dijon mustard
and peas

 Variety of sprouts in its pot

 Spinach fritata

 Pesto croutons

 Confit cherry tomatoes in jar with herbs in olive oil

Sea salt and pepper mill / Dijon mustard vinaigrette
 and tarragon / limoncelo Vinaigrette / Caesar
dressing / olive oil and balsamic vinegar.


the moment
GAZPACHO STATION: Served in jars over ice at GRILL STATION: Wood charcoal and firewoodGrill
the moment. charcoal and firewood, to slice at the moment.

 White gazpacho of grape and almond foam  Vacio (argentinean beef) grilled hole piece

 Tomato gazpacho with red pepper and basil oil  Sliced Angus filet, argentinean vacio and BBQ Ribs
$ 120 pesos extra per person.
 Beet gazpacho with wasabe
 Sliced Angus filet, argentinean vacio, BBQ Ribs
 Avocado gazpacho, tomato and cilantro and lamb chops
 Melon and yogurt gazpacho
 Roast beef, baked potato with the garnishes

 Sauces: mushroom and red wine, mashed tomato
in molcajete, green with avocado and cilantro


the moment
GRILLED SEAFOOD STATION ISLA ESPAÑOLA: Preparada en paellera gigante
frente a los invitados.
 Shrimp and pineapple, zarandeado fish, garlic and
red peppers octopus and baby scallops  Paella mixta de pollo res y mariscos

 Shrimp and pineapple, zarandeado fish, garlic and  Fideua negra con calamar, camarones y mejillones
red peppers octopus and baby scallops , grilled
baby lobster, lobster tacos “Ensenada style” served
with flour tortilla, fried beans and mexican sauce.

CEVICHES STATION: Prepared at the moment BROCHETTES STATION: Assorted mini brochettes
grilled at the moment.

 Vallarta style
 Pork and pineapple au pastor
 Peruan style
 Beef with bell peppers and onion
 Bora Bora style
 Strips  Chicken with poblano chilli and lemon

 Shrimp with pineapple and cilantro  Shripm with jalapeño chili
 Baby scallops aguachile
 Octopus with garlic and mushrooms


the moment
DESSERT STATION: Setting on marble top or
multilevel structures (8 options)

 Homemade buñuelos “puff pastry”  Mini baba au mezcal with guanabana foam

 Assorted of desserts served in tiny glass: Tiramisú  Chocolate truffles with pecans and pistachios
/ 3 chocolate mousse / merengue with whipped
cream and strawberries / fruits salad  Classic opera cake of coffee and chocolate

 Macaron: strawberry, chocolate, pistachio and coffee  Mini cupcakes: banana and blackberry, red velvet,
carrot, chocolate, passion fruit, etc.
 Mini tartlets of season fruits
 Fruit brochettes with chocolate fondue:
 Mini tartlets: chocolate and lemón strawberries, cherries, blackberries, grapes, etc.

 Vanila crème brûlée  Assorted of mexican candies
$ 50 pesos extra per person
 Choux stuffed with coffee cream


Martini Festival
(3 flavors to choose from)
Passion fruit with coconut froth, cucumber with jalapeño pepper, litchi, mango, coffee,
hibiscus with red wine, peach, pomegranate, apple, chamoy, cosmopolitan, classic, etc.

1 hour: $ 180 pesos per person
2 hours: $ 330 pesos per person
3 hours: $ 450 pesos per person

Free mixers
It includes
Corkage, ice, bottled water, soft drinks, non-alcoholic drinks, juices tetra pack, glassware,
bartender and two flavors of Margarita or Martini mixers.

5 hours: $ 280 pesos

Domestic open bar
 Tequila Herradura Reposado

 Whiskey Jim Beam

 Rum Bacardi

 Gin Oso Negro

 Vodka Smirnoff

 Brandy Presidente

 Beer Corona and Pacífico

 Wine White and red of the house

 Others Bottled water, sodas, non-alcohol beverages
and 2 flavors of margarita or martini

IN HOUSE CATERING
One hour $188 $ 212
Two hours $307 $ 345
Three hours $372 $ 418
Four hours $435 $ 489
Five hours $499 $ 569

International Open Bar
 Tequila Cuervo 1800 Silver, Reposado y Añejo

 Whiskey JW and Black label

 Cognac Remy Martin VS

 Ron Appleton state

 Ginebra Tanqueray

 Vodka Absolut

 Brandy Azteca de Oro



IN HOUSE CATERING
One hour $ 217 $ 244
Two hours $ 352 $ 396
Three hours $ 423 $ 475
Four hours $ 494 $ 556
Five hours $ 563 $ 676

Premium Open Bar
 Tequila Tequila premium Thierry Blouet de Autor,
white, reposado and aged

 Rum Matusalem Gran Reserva

 Vodka Grey Goose

 Gin Bombay

 Whiskey Buchanans 12 and Chivas Reagal 12

 Cognac Henessy VSOP

 Brandy Torres 20




IN HOUSE CATERING
One hour $ 281 $ 316
Two hours $ 458 $ 515
Three hours $ 555 $ 624
Four hours $ 643 $ 723
Five hours $ 738 $ 830

Maîtres Académie Guía Gurmand Star Reader´s Choice
Chaine
Cuisiniers Culinaire Best Restaurant Diamond Virtual Vallarta
des
de France de France of Mexico Award Best Gourmet
Rôtisseurs
2011 - 2012 Since 1999 Restaurant
Since 2005

Puerto Vallarta, Jalisco Punta de Mita, Nayarit
Guadalupe Sánchez # 740, Colonia Centro Av. Anclote Lote 5 Coral

Reserve: (322) 222 3228
info@cafedesartistes.com
www.cafedesartistes.com

Kit de grupos 2013 English

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