1. 10th TRADITIONAL
FLAVORS PLATFORM

2. TRADITIONAL
TURKISH
COFFEE

3. WHAT IS COFFEE?
• Coffee is a brewed beverage with a
distinct aroma and flavor prepared from
the roasted seeds of the coffea plant.
• The meaning of coffee is ‘qahwah’ in
Arabic.It current meaning started to gain in
the 14th century.It has become ‘kahve’ in
Turkish.

4. COFFEE SEED
• The coffee is grown tropical climates.Flower
of coffee is white and care of coffee is green.
• There are many types of coffee but Arabica
and Robusta are used in Turkish coffee.
• Arabica is produced by 70% in the world.It
has 1% or 2% caffeine.
• On the other hand, Robusta is produced by
30% in the world.
• Robusta has more caffeine than Arabica(2%
- 5% caffeine)

8. COMING AND SPREAD
• First of all, coffee is come to Anatolia by
Yavuz Sultan Selim after Egypt War in
1519.
• It spread to Europe by Turkish traders and
sailors (16th century).
• Coffee is used as significant beverage in
Ottoman palace. Later, it spread to entire
population. Lastly, coffeehouses were
opened.

9. TYPES OF
PRESENTATION
Coffee Süvari
• is common culture in Aegean region.
• none of sugar.
• is present by teacup

10. Coffee Yandan Çarklı:
• cook without sugar but present by
Turkish delight.

11. Coffee Dibek:
• Coffee which beats with stone mortar
cooked in cup.
• is prepared personal.

12. Coffee Devebatmaz:
• İncludes coffee foam more than the others.
• None of sugar.

13. PREPARING AND
PRESENTATION
• Put 2 teaspoons coffee for a cup of coffee.
• Cup of water for the number of a person.
• Optionally put sugar.(none of sugar, a
slightly sugar, medium sugar, with sugar,
plenty of sugar)
• is cooked slowly over low heat.

14. BENEFITS
• Lower cholesterol
• İncrease the impact of relievers 40%
• Reduces the risk of breast cancer.
• İncrease the energy.
• Open breath
• Prevents high blood pressure.
• Requlates the functioning of the bowels.
• Prevents the formation of cellulite.

15. RESOURCES
• http://tr.wikipedia.org/wiki/T%C3%BCrk_kahve
si
• http://www.kucukavci.com.tr
• http://www.eksisozluk.com/show.asp?t=t%C3
%BCrk+kahvesi

16. Izmir University of Economics
Faculty of Communication
Public Relation and Advertising
Rabia USLU
Nazlıcan ÖNURME
Oğulkan AVCI
Bersel KOÇER
Melek AYDIN

17. Thanks for your time…
QUESTIONS &
ANSWERS ?