2. For this recipe, you need
cottage cheese
(mascarpone) cake
Chocolate
plastic stick
edible
decorations
3. Crumble the cake in small parts, if you
need help, use a food processor
● Add the mascarpone to cake
● Make balls of the same size and put them in
the fridge during 30 minutes, or in the
freezer during 10 minutes
4. Melt the chocolate in a bain-marie
Dip the stick in the chocolate.
Press to 2/3 the depth of the ball.
put it in the fridge 30 minutes or in the freezer 10 minutes
5. Dip the pops upright in chocolate.
Chocolate must covered fully.
Decorate as you desire, then let stand finally enjoy your cake pops
