Eating Out Trends-Brazil-September 2013:Latest Industry Size Research Report @ http://www.researchmoz.us/eating-out-trends-brazil-september-2013-report.html

1. Eating Out Trends - Brazil - September 2013
Regardless of different consumer profiles and types of establishments, the biggest challenge faced by the
foodservice sector in Brazil seems to be achieving a balance between convenience (related to time) and quality
(related to ingredients used), superiority of taste, and, in some cases, healthy aspects of food.
table Of Content
introduction
abbreviations
currency And Scales
executive Summary
the Issues
the Increasing Number Of Jobs Available Impacts Brazilians’ Dining Out Habits
figure 1: Reasons For Choosing Selected Dining Out Venues, By Gender, April 2013
consumers In Socioeconomic Group De Look For Practicality And Indulgence When Dining Out
figure 2: Reasons For Choosing A Dining Out Venue, By Socioeconomic Group, April 2013
curitiba’s Inhabitants Have A Well-developed Dining Out Habit, Making It A Good Test Market City
For Foodservices
figure 3: Dining Out Frequency, By City, April 2013
dining Out Trends—groups
figure 4: Segmentation According To Dining Out Trends, April 2013
what We Think
growing Job Market Impacts Dining Out Habits
key Points
increase In Number Of Jobs Should Boost The Foodservice Sector In Coming Years
figure 5: Most Popular Dining Out Occasions, April 2013
figure 6: Dining Out By Type Of Venue, By Gender, April 2013
figure 7: Agreement With The Statement “dining Out Is Something I Can Do Often”, By
Gender, January 2013
figure 8: Current Employment Status, By Gender, April 2013
faster Service Can Help Venues Tap Into The Lunch Occasion
figure 9: Agreement With The Statement “i Tend To Choose Where To Eat According To The Time I
Have Available,” By Gender, April 2013
figure 10: Reasons For Choosing Selected Dining Out Venues—close To Work/home And Good
Eating Out Trends - Brazil - September 2013

2. Service, By Gender, April 2013
figure 11: Dining Out, By Venue, By Presence Of Children In Household, April 2013
figure 12: “the Venue Offers Entertainment Options And Special Meals For Children" As A Choice
Factor In Venue Choice, By Age Of Child/children, April 2013
what It Means
consumers In Socioeconomic Group De Look For Convenience And Indulgence When Dining Out
key Points
de Consumers Are The Most Likely To Dine Out At Breakfast
figure 13: Dining Out At Breakfast, By Socioeconomic Group, April 2013
figure 14: Frequency Of Dining Out By Type Of Venue, By Socioeconomic Group, April 2013
affordable Pricing To Take The Whole Family To Dine Out Is A Key Consideration For De Consumers
figure 15: Reasons For Choosing A Dining Out Venue “the Venue Is Affordable So I Can Take The
Whole Family,” By Socioeconomic Group, April 2013
figure 16: Dining Out By Type Of Venue, By Affordability As A Reason That Influences Choice Of Dining
Out Venue, April 2013
fast Food Can Meet The Demand Of De Consumers For Indulgent Food
figure 17: Attitudes Toward Dining Out “i Tend To Eat Whatever I Want When I Dine Out, And I Do
Not Worry About How Healthy It Is,” By Socioeconomic Group, April 2013
figure 18: Attitudes Toward Healthy Habits, June 2012
what It Means
due To High Levels Of Dining Out, Curitiba Is A Good Test Market For Foodservice Companies
key Points
curitibans Are Frontrunners Of Dining Out
figure 19: Dining Out, By Venue, Curitiba And Average, April 2013
figure 20: Agreement With The Statement “dining Out Is Something I Can Do Often,” By City,
January 2013
positioning Dining Out As Providing Leisure Moments For Friends And Family Can Drive More Frequent
Visits
figure 21: Selected Dining Out Occasions, By City, April 2013
popularity Of Ethnic And Premium Establishments In Curitiba Suggests Expansion Potential In Other Areas
figure 22: Agreement With The Statement “promotions Are Important When Choosing A Restaurants
To Dine Out,” By City, April 2013
figure 23: Dining Out, By Selected Venues, By City, April 2013
what It Means
dining Out Trends—target Groups
key Points
four Target Groups
figure 24: Target Groups For Dining Out, April 2013
Eating Out Trends - Brazil - September 2013

3. influenced Diners (38%)
figure 25: Attitudes Toward Dining Out, By “influenced Diners" Target Group, April 2013
healthy, But With Quality (25%)
figure 26: Attitudes Toward Dining Out, By "healthy, But With Quality" Target Group, April 2013
more Taste, Less Time (23%)
figure 27: Agreement With Attitudes Toward Dining Out, By The "more Taste, Less Time" Target Group,
April 2013
less Involved Diners (14%)
figure 28: Uninterested In Any Of The Listed Reasons For Choosing A Dining Out Venue, By Target Groups,
April 2013
figure 29: Attitudes Toward Dining Out, By The "less Involved Diners” Target Group, April 2013
figure 30: Opinions On Eating Habits, By Age And Gender, January 2013
what It Means
appendix – Dining Out Frequency
figure 31: Dining Out Frequency, By Type Of Venue, April 2013
figure 32: Dining Out Frequency, By Type Of Venue, April 2013 (continued)
figure 33: Frequency Of Dining At Fast Food Restaurants With No Table Service, By Demographics, April
2013
figure 34: Frequency Of Dining At Fast Food Restaurants With No Table Service, By Demographics, April
2013 (continued)
figure 35: Frequency Of Dining At Fast Food Restaurants With Table Service, By Demographics, April 2013
figure 36: Frequency Of Dining At Fast Food Restaurants With Table Service, By Demographics, April 2013
(continued)
figure 37: Frequency Of Dining At Bakeries, By Demographics, April 2013
figure 38: Frequency Of Dining At Bakeries, By Demographics, April 2013(continued)
figure 39: Frequency Of Dining At Pizzerias, By Demographics, April 2013
figure 40: Frequency Of Dining At Pizzerias, By Demographics, April 2013 (continued)
figure 41: Frequency Of Dining At Japanese/chinese Restaurants, By Demographics, April 2013
figure 42: Frequency Of Dining At American Restaurants, By Demographics, April 2013
figure 43: Frequency Of Dining At Street Food Stalls, By Demographics, April 2013
figure 44: Frequency Of Dining At Street Food Stalls, By Demographics, April 2013 (continued)
figure 45: Frequency Of Dining At Neighborhood Snack Bars, By Demographics, April 2013
figure 46: Frequency Of Dining At Neighborhood Snack Bars, By Demographics, April 2013 (continued)
figure 47: Frequency Of Dining At Pubs/bars/nightclubs, By Demographics, April 2013
figure 48: Frequency Of Dining At Pubs/bars/nightclubs, By Demographics, April 2013 (continued)
figure 49: Frequency Of Dining At Gourmet/premium Restaurants, By Demographics, April 2013
figure 50: Frequency Of Dining At Cake Shops/tea Houses/coffeehouses, By Demographics, April 2013
figure 51: Frequency Of Dining At "by Kilo" Restaurants, By Demographics, April 2013
figure 52: Frequency Of Dining At "by Kilo" Restaurants, By Demographics, April 2013
Eating Out Trends - Brazil - September 2013

4. appendix – Dining Out Occasions
figure 53: Dining Out Occasions, April 2013
figure 54: Most Popular Dining Out Occasions, By Demographics, April 2013
figure 55: Next Most Popular Dining Out Occasions, By Demographics, April 2013
figure 56: Other Dining Out Occasions, By Demographics, April 2013
appendix – Reasons For Choosing A Dining Out Venue
figure 57: Reasons For Choosing A Dining Out Venue, April 2013
figure 58: Most Popular Reasons For Choosing Dining Out Venue, By Demographics, April 2013
figure 59: Other Reasons For Choosing A Dining Out Venue, By Demographics, April 2013
appendix – Attitudes Toward Dining Out
figure 60: Attitudes Toward Dining Out, April 2013
figure 61: Attitudes Toward Dining Out—i Tend To Eat Whatever I Want When I Dine Out, And Not
Worry About How Healthy It Is, By Demographics, April 2013
figure 62: Attitudes Toward Dining Out—i Would Like To See More Healthy Options In Menus, By
Demographics, April 2013
figure 63: Attitudes Toward Dining Out—i Tend To Choose Where To Eat According To The Time I
Have Available, By Demographics, April 2013
figure 64: Attitudes Toward Dining Out—foods That Are Easy To Eat While I Am Walking/driving
Are Appealing To Me, By Demographics, April 2013
figure 65: Attitudes Toward Dining Out—promotions Are Important When Choosing A Restaurant To
Dine Out, April 2013
figure 66: Attitudes Toward Dining Out—information That I See In Magazines, Tv, Internet Influence
Me When Choosing A Dining Out Venue, By Demographics, April 2013
figure 67: Attitudes Toward Dining Out—recommendations By Friends And Family Are Important
When Choosing A Dining Out Venue, By Demographics, April 2013
figure 68: Attitudes Toward Dining Out—quality Is More Important Than Price When Choosing
Restaurants To Dine Out, By Demographics, April 2013
figure 69: Attitudes Toward Dining Out—i Tend To Go To The Same Places When I Dine Out, By
Demographics, April 2013
figure 70: Attitudes Toward Dining Out—new Restaurants Are Appealing To Me, By Demographics,
April 2013
figure 71: Attitudes Toward Dining Out—taste Is More Important Than The Venue (e.g., Street Stall,
Gourmet Restaurant) When Dining Out, By Demographics, April 2013
appendix – Cluster Analysis
figure 72: Target Groups, April 2013
figure 73: Target Groups, By Demographics, April 2013
figure 74: Dining Out Frequency, By Target Group, April 2013
Eating Out Trends - Brazil - September 2013

5. figure 75: Dining Out Occasions, By Target Group, April 2013
figure 76: Reasons For Choosing Venues To Dine Out, By Target Group, April 2013
figure 77: Agreement With Attitudes Toward Dining Out, By Target Group, April 2013
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Eating Out Trends - Brazil - September 2013