The document lists and describes popular regional foods from 11 different Indian states, including masala dosa from Karnataka, misti doi from West Bengal, thalipeeth from Maharashtra, ker sangari from Rajasthan, chena gaja from Odisha, rasam from Tamil Nadu, kachori from Uttar Pradesh, sattu parantha from Bihar, kodi koora from Andhra Pradesh, zu from Mizoram, and kabok from Manipur.

1. LOVE THY
FOOD?
Milaap shares
interesting, funny and
amusing facts about
food in the states it has
presence in.

2. 1. Karnataka
MASALA DOSA

3. 2. West Bengal
MISHTI DOI

4. 3. Maharashtra
THALIPEETH

5. 4. Rajasthan
KER SANGARI

6. 5. Odisha
CHHENA GAJA

7. 6. Tamil Nadu
RASAM

8. 7. Uttar Pradesh
KACHORI

9. 8. Bihar
SATTU PARANTHA

10. 9. Andhra Pradesh
KODI KOORA

11. 10. Mizoram
ZU

12. 11. Manipur
KABOK