The Psychology of Superfoods

Contenu connexe

Similaire à The Psychology of Superfoods

The Biopsychosocial Model of Obesity

Brian Summey

Body Image Final Paper

Taylor Hartman

Food Overconsumption

trippie1

Surveying for Substance Use Disorders in a free Health Clinic Setting

iretablog

International Journal of Food Sciences and Nutrition, May 2013; 64(3): 261–268 The relationship between emotions and food consumption (macronutrient) in a foodservice college setting – a preliminary study HEATHER J. HARTWELL, JOHN S. A. EDWARDS, & LORRAINE BROWN Foodservice and Applied Nutrition Research Group, Bournemouth University, Poole, UK Abstract Many aspects of eating out have been studied, yet emotions remain an under-researched area, despite having been shown to play a significant role in food consumption. The aim of this research is to critically evaluate the relationship between emotions and food consumption (macronutrient) in a realistic eating environment, a college cafeteria. Subjects (n ¼ 408), diners using a cafeteria, completed an emotions questionnaire before and after freely choosing, paying for and consuming a hot main meal. The results demonstrated a greater feeling of contentment with a high fat, high energy meal, whereas with a low carbohydrate meal, participants felt unfulfilled. In addition, a high protein meal also leads to a feeling of contentment. These results are rather counterintuitive to public health nutrition policy but indicate the importance of inclusion of a protein or high carbohydrate item in any dish design in a foodservice setting. Keywords: food intake, emotion, nutritionIntroduction 262 H. J. Hartwell et al. Emotions and food consumption 263 Acquiring macronutrients from outside the home is becoming more prevalent and many aspects of eating out have been studied, yet emotions remain an underresearched area. The commonest way in which food can affect behaviour is through changes in mood and arousal that occur from before to after eating a meal (Gibson 2006), yet there is a paucity of research on how emotions influence or change when eating a selfselected meal out of the home and what effect these might have on macronutrient intake. Past studies have concentrated on subjects predisposed to overweight and obesity where the tendency to eat more when experiencing negative emotions has been identified as contributing to these conditions, while inversely, the tendency to eat less when experiencing negative emotions has also been identified as contributing to being underweight (Nolan et al. 2010). This paper, part of a larger study on the role of emotions when eating out, addresses this scarcity of information and uses a real-life eating environment as context and in so doing, not only helps us to better understand the role of emotions, but also provides valuable data and insights into the body of knowledge on emotional response to an eating situation. There is no standard definition, and emotion and mood are terms often used interchangeably. Plutchik (1980, in Ritchins 1997) reviewed 28 definitions of emotions and concluded that not only there is little consistency but also many were not sufficiently explicit to give a clear idea of what an emotion actually is. More recently Cabana (2002) reinforced thi.

International Journal of Food Sciences and Nutrition,May 2.docx

normanibarber20063

Philosophy

woodsink25

Obesity, Nutrition and Nursing Practitioners by Dr. Cynthia J. Hickman

Dr. Cynthia J. Hickman

Who Let the Dogs In? Therapy Animals in Libraries

Jacqueline L. Frank

SOCIOLOGY-Course.docx

DollyJaweria

Independent Study Final Draft

Brandy La Roux

Annotated Essay Example

Help Me Write My Essay Cambridge

In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Explain what nutrition is and why it is important. Describe the characteristics of a healthy diet and provide supporting examples. Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each. Research a culture (e.g., ethnic, religious, dietary) where specific food restrictions are dictated and address the following: Describe the restrictions. Explain how the restrictions could make it difficult for an individual to achieve a healthy diet. What dietary alternatives could be incorporated to overcome the dietary restrictions? Cite at least 3 credible references and present the resources in APA format on the References page .

In a 3-page paper, written in APA format using proper spellingg.docx

charisellington63520

RW 14 Academic Books

Stacey Thompson

ScientologyResearchPaper_FinalDraft

Jabez Zinabu

Linda-Lehman-Session-1B-CCIH-2017

Christian Connections for International Health

Cultural Differences and Health

Aennaamir

Sanele Dlamini Drug abuse lesson Grade 10 L.O

University of Johannesburg

Cultural Awareness and the Diagnosis As the world grows more interconnected, psychologists may experience an increase in the number of clients with diverse backgrounds. As a result, psychologists may benefit from considering a client's culture and common perceptions of that culture for psychological disorders and diagnosis. For your future role in the field, consider how a client's cultural perceptions of a disorder may influence the diagnosis of a disorder, specifically in cases of substance use. For this Discussion, consider how cultural perceptions of substance use may influence client diagnosis. Also consider the criteria for substance related disorders. With these thoughts in mind: Post by Day 4 an explanation of how client culture may influence client perceptions of substance use. Then explain how you might use this information to determine if a client meets the criteria for a substance related disorder. Be sure to support your postings and responses with specific references to the Learning Resources and current literature. · American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (5th ed.). Arlington, VA: American Psychiatric Publishing. o Substance-Related and Addictive Disorders Paris, J. (2015 ). The intelligent clinician’s guide to the DSM-5 (2nd ed.). New York, NY: Oxford University Press. · Chapter 12, Substance Use, Eating, and Sexual Disorders Burrow-Sanchez, J. J. (2006). Understanding adolescent substance abuse: Prevalence, risk factors, and clinical implications. Journal of Counseling & Development, 84 (3), 283–290. Retrieved from the Walden Library databases. Escobar, J. I., & Vega, W. A. (2006). Cultural issues and psychiatric diagnosis: Providing a general background for considering substance use diagnoses. Addiction, 101 (Suppl), 40–47. Retrieved from the Walden Library databases. Gloria, A. M., & Peregoy, J. J. (1996). Counseling Latino alcohol and other substance users/abusers: Cultural considerations for counselors. Journal of Substance Abuse Treatment, 13 (2), 119–126. Retrieved from the Walden Library databases. Helwig, A. A., & Holicky, R. (1994). Substance abuse in persons with disabilities: Treatment considerations. Journal of Counseling & Development, 72 (3), 227–233. Retrieved from the Walden Library databases. Schinke, S. P., Orlandi, M. A., Botvin, G. J., Gilchrist, L. D., Trimble, J. E., & Locklear, V. S. (1988). Preventing substance abuse among American-Indian adolescents: A bicultural competence skills approach. Journal of Counseling Psychology, 35 (1), 87–90. Retrieved from the Walden Library databases. Baker, T. B., Breslau, N., Covey, L., & Shiffman, S. (2012). DSM criteria for tobacco use disorder and tobacco withdrawal: a critique and proposed revisions for DSM-5. Addiction , 107 (2), 263–275. Retrieved from the Walden Library databases. Doughty, J. D., & Hunt, B. (1999). Counseling clients with dual disorders: Information for rehabili.

Cultural Awareness and the DiagnosisAs the world grows more interc.docx

williejgrant41084

Anthro195 Final Version

Ashlee

"A new way of thinking about illness . . a igi pr spetive on the persistence of human vulnerabilitWy. -Peter D. Kramer, author of Listening PtoPza The New Science of Darwinian Medicine Acclaim for Randolph M. Nesse and George C. Williams's WHY WE GET SICK "This is the most important book written about issues in biomedi- cine in the last fifty years. When the world's leading evolutionary biologist (Williams) teams up with a thoughtful physician (Nesse), the product is a gripping exploration of why our bodies respond the way they do to injury and disease." -Michael S. Gazzaniga, Ph.D., director, Center for Neuroscience, University of California at Davis "Darwinian medicine . . . holds that there are evolutionary expla- nations for human disease and physical frailties, just as for everything else in biology, and that these insights can inspire better treatments.... In Why We Qet Sick ... two proponents of Darwinian medicine lay out the ambitious reach of the adventurous new discipline." -The New York Times Magazine "Every so often, a book comes along that has the power to change the way we live and die. This splendid book is one, and it could well revolutionize the way physicians are taught, the way they practice, and even the way parents watch over their child with a fever or a cough." -Professor Robert Ornstein, author of The Psychology of Consciousness "Would you accept that eating certain kinds of red meat could help ward off heart attacks? That taking aspirin when you are sick could make things worse? That mothers should sleep right next to their infants to prevent sudden infant death? You might after hearing how your prehistoric ancestors lived, according to a small but growing tribe of 'Darwinian medicine' thinkers. They argue that for too long physicians have ignored the forces that shaped us over evolutionary eons.... Such ideas are ... controversial, but that's the point." -Wall Street Journal "Why We Qet Sick is certain to be recognized as one of the most important books of the decade, and what's more, it's beautifully written." -Roger Lewin, author of Human Evolution, 3rd Edition "Why We Qet Sick offers both a provocative challenge to medicine and a thoughtful discussion of how evolutionary theory applies to people." -Business Week Randolph M. Nesse, M.D. George C. Williams, Ph.D. WHY WE GET SICK Randolph M. Nesse, M.D., is a practicing physician and professor and associate chair for education and academic affairs in the Department of Psychiatry at the University of Michigan Medical School. George C. Williams, Ph.D., is a professor emeritus of ecology and evolution at the State University at Stony Brook and editor of The Quarterly Review of Biology. WHY WE GET SICK The New Science of Darwinian Medicine Randolph M. Nesse, M.D. George C. Williams, Ph.D. VINTAGE BOOKS A Division of Random House, Inc. New York FIRST VINTAGE BOOKS EDITION, JANUARY 1996 Copyright ) 1994 by Randolph ...

A new way of thinking about illness . . a igi pr spetiveon

mecklenburgstrelitzh

Similaire à The Psychology of Superfoods (20)

The Biopsychosocial Model of Obesity

Body Image Final Paper

Food Overconsumption

Surveying for Substance Use Disorders in a free Health Clinic Setting

International Journal of Food Sciences and Nutrition,May 2.docx

Philosophy

Obesity, Nutrition and Nursing Practitioners by Dr. Cynthia J. Hickman

Who Let the Dogs In? Therapy Animals in Libraries

SOCIOLOGY-Course.docx

Independent Study Final Draft

Annotated Essay Example

In a 3-page paper, written in APA format using proper spellingg.docx

RW 14 Academic Books

ScientologyResearchPaper_FinalDraft

Linda-Lehman-Session-1B-CCIH-2017

Cultural Differences and Health

Sanele Dlamini Drug abuse lesson Grade 10 L.O

Cultural Awareness and the DiagnosisAs the world grows more interc.docx

Anthro195 Final Version

A new way of thinking about illness . . a igi pr spetiveon

Plus de Mark Klingman

Molly Harris - lulus local food.pptx

Mark Klingman

VSU Beginning Cutting Gardens 7-21-21

Mark Klingman

Day 3 urban buds

Mark Klingman

Day 1 missouri - earthdance

Mark Klingman

Day 1 missouri - earthdance

Mark Klingman

Leave system presentation

Mark Klingman

Wip 43560 project-king william 2016

Mark Klingman

High Tunnel Raspberries A to Z

Mark Klingman

Blackberry Variety Primer

Mark Klingman

Blueberry Production

Mark Klingman

Double Cropping Raspberries

Mark Klingman

Berry viruses complexes and what we can do about it

Mark Klingman

MAINTAINING QUALITYPOSTHARVEST KITS AND REFERIGERATION FOR BERRIES

Mark Klingman

Spotted wing drosophila and brown marmorated stink bug - the biggest challeng...

Mark Klingman

Goat meat america's hottest commodity

Mark Klingman

Target marketing of slaughter goats

Mark Klingman

Marketing goats from farm to consumer

Mark Klingman

Presentation eric hanson - bramble nutrition

Mark Klingman

Ginger marketing bulletin

Mark Klingman

New ginger recipe_cards

Mark Klingman

Plus de Mark Klingman (20)

Molly Harris - lulus local food.pptx

VSU Beginning Cutting Gardens 7-21-21

Day 3 urban buds

Day 1 missouri - earthdance

Leave system presentation

Wip 43560 project-king william 2016

High Tunnel Raspberries A to Z

Blackberry Variety Primer

Blueberry Production

Double Cropping Raspberries

Berry viruses complexes and what we can do about it

MAINTAINING QUALITYPOSTHARVEST KITS AND REFERIGERATION FOR BERRIES

Spotted wing drosophila and brown marmorated stink bug - the biggest challeng...

Goat meat america's hottest commodity

Target marketing of slaughter goats

Marketing goats from farm to consumer

Presentation eric hanson - bramble nutrition

Ginger marketing bulletin

New ginger recipe_cards

Dernier

HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx

marlenawright1

SOC 101 Demonstration of Learning Presentation

camerronhm

Google Gemini An AI Revolution in Education.pptx

Dr. Sarita Anand

Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf

Dr Vijay Vishwakarma

Fostering Friendships - Enhancing Social Bonds in the Classroom

Pooky Knightsmith

How to setup Pycharm environment for Odoo 17.pptx

Celine George

2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx

MaritesTamaniVerdade

Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...

Pooja Bhuva

How to Add New Custom Addons Path in Odoo 17

Celine George

TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...

Nguyen Thanh Tu Collection

Wellbeing inclusion and digital dystopias.pptx

Jisc

How to Manage Global Discount in Odoo 17 POS

Celine George

Sociology 101 Demonstration of Learning Exhibit

jbellavia9

HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx

Esquimalt MFRC

𝐋𝐞𝐬𝐬𝐨𝐧 𝐎𝐮𝐭𝐜𝐨𝐦𝐞𝐬: -Discern accommodations and modifications within inclusive classroom environments, distinguishing between their respective roles and applications. -Through critical analysis of hypothetical scenarios, learners will adeptly select appropriate accommodations and modifications, honing their ability to foster an inclusive learning environment for students with disabilities or unique challenges.

Understanding Accommodations and Modifications

MJDuyan

General Principles of Intellectual Property: Concepts of Intellectual Proper...

Poonam Aher Patil

Graduate Outcomes Presentation Slides - English

neillewis46

Key note speaker Neum_Admir Softic_ENG.pdf

Admir Softic

Micro-Scholarship, What it is, How can it help me.pdf

Poh-Sun Goh

Interdisciplinary_Insights_Data_Collection_Methods.pptx

Pooja Bhuva

Dernier (20)

HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx

SOC 101 Demonstration of Learning Presentation

Google Gemini An AI Revolution in Education.pptx

Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf

Fostering Friendships - Enhancing Social Bonds in the Classroom

How to setup Pycharm environment for Odoo 17.pptx

2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx

Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...

How to Add New Custom Addons Path in Odoo 17

TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...

Wellbeing inclusion and digital dystopias.pptx

How to Manage Global Discount in Odoo 17 POS

Sociology 101 Demonstration of Learning Exhibit

HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx

Understanding Accommodations and Modifications

General Principles of Intellectual Property: Concepts of Intellectual Proper...

Graduate Outcomes Presentation Slides - English

Key note speaker Neum_Admir Softic_ENG.pdf

Micro-Scholarship, What it is, How can it help me.pdf

Interdisciplinary_Insights_Data_Collection_Methods.pptx

The Psychology of Superfoods

Recommandé

Recommandé

Contenu connexe

Similaire à The Psychology of Superfoods

Similaire à The Psychology of Superfoods (20)

Plus de Mark Klingman

Plus de Mark Klingman (20)

Dernier

Dernier (20)

The Psychology of Superfoods