Recommandé
Contenu connexe
En vedette
En vedette (20)
Similaire à Co-op Volunteer Orientation Powerpoint
Similaire à Co-op Volunteer Orientation Powerpoint (20)
Co-op Volunteer Orientation Powerpoint
- 2. Agenda What is a Cooperative? What will OUR Co-op offer? Why are you here? (Quick go-around) Mission and Vision How do we get there? Why YOU are so important! Break out Volunteer Superworker Groups
- 9. Our Mission The Monadnock Community Market Co-op welcomes neighbors, connects community, and contributes economically to build a healthy & sustainable food system and community.
- 11. Creating more local jobs and keeping money in the community
- 12. Supporting the region’s farmers and producers and helping to preserve the rural landscape
- 14. Serving as a community gathering place with workshops and community service programs
- 15. Helping to promote a strong local economy
- 17. Food Co-op 500 Development Model That’s You! 4 Cornerstones in 3 Stages
- 20. Board Education-Webinars - CBLD Training, January 2010 - Mission/Vision process What Have We Been Up To?
- 22. Elected Board of Directors
- 25. Formed 4 Volunteer-based working Committees What Have We Been Up To?
- 27. Communications
- 28. By-laws
- 30. Local producer OutreachWhat Have We Been Up To?
- 32. Fundraisers
- 33. Donations
- 34. GrantsWhat Have We Been Up To?
- 35. Timeline for Opening January 2011: Preliminary Store Design Revised Pro Forma 600 Member-owners March, 2011: Launch Member Loan Drive April - June: Begin Construction 2011 Hire General Manager 800 Member-owners April 2012: Open the Co-op doors! 1,000 Member-owners
- 37. Howthe co-op will benefit not only the member-owners, but the whole community and region
- 40. Host a Co-op potluck
- 41. Share your talents/skills/offer promotions – business discounts, artwork, cooking, etc.
- 44. Co-op Events Coordinators
- 45. Co-op Outreach Ambassadors
Notes de l'éditeur
- Welcome and thanks for coming. Why we are doing this—opportunity to turn your enthusiasm into action and support the Co-op opening. We want you, as Co-op supporters/member-owners to stay in the loop so you can communicate with others
- Co-ops started in the 1840's in England as a way for people to save money. People pooled their money and bought food in quantity which got them a volume discount. And the fact that they didn't need to make a profit also helped to keep costs low.
- Visualize: 12,000 square ft in downtown Keene behind Armadillos Burritos. Place to eat outside, etc.When you walk in the doors, you see local food displayed and you recognize the names of the farmers/local producers who grew it. Bulk, etc.Full service food store
- The Board has been working on our Co-op’s mission and vision with feedback from member conversations, surveys, emails, etc. It will change and grow with our Co-op over time. But…before we share the current mission and vision, we want to know: Why are YOU here?
- ON Avg., NH farmers make: $6,112 dollars/year and VT triple that…more markets. Education and training: (cooking, nutrition, and food preparation and preservation classes, etc.)
- Model/timeline that we are following—we will walk through the 4 cornerstones we have been working on in the past year. We have already completed the Organizing Phase, and are wrapping up the Feasibility and Planning phase, preparing to move into our final phase of Development: IMPLEMENTATION!
- …..Or ask others to join