This document provides instructions for making churros. It lists ingredients like flour, butter, sugar, eggs and oil. The steps involve mixing sugar, butter and water until bubbly, adding flour and eggs to form a dough, piping the dough into hot oil and frying until golden brown, then coating the fried churros in sugar powder.

2. Ingredients :
- 1 cup of water
- ¼ teaspoon of salt
- 2 or 3 eggs
- 1 cup of flour
- 4 tablespoons of butter
- 1 cup of sugar
- Sugar powder
- Canola oil

3. Steps :
1. Mix sugar, butter, cup of water
and salt into the heat medium-
high pan. Wait until the edges of
the liquid start to bubble.
2. Add the flour all at once and stir
with a wooden spoon until well
mixed.

4. 3. Remove the pan from the heat.
Add 3 eggs, one at a time and
stir with a wooden spoon.
4. Scrape the dough into a pastry
bag with a star tip.
5. Pour enough canola oil into a
deep heavy skillet. Wait until
the tiny bubbles appear.

5. 6. Carefully pipe the dough into the
oil.
7. Fry the dough until golden brown
on each side. Drain on paper
towels.
8. Put the sugar powder in a paper
bag. Drop a few of churros at a
time into the bag and shake until
coated.