The document provides information on several wines from Spain, including red, white and rosé varietals as well as sherry and cava styles. It describes the grapes, aging processes, tasting notes, food pairings and serving temperatures for each wine. The wines highlighted are from several prestigious wine regions in Spain including Rioja, Navarra and Cava.

2. VIÑA GRAVONIA
Crianza 2000
D.O. : Rioja, Spain
Grape Vairety: Viura (100%), from our
own vineyards
Barrel Maturation Time: 4 years, being
racked twice a year and fined with fresh
egg whites
Alcohol Percent 12,5% Vol.
Size: 75 cl
Tasting Notes: This wine have Pale gold
colour with Fresh and almost sweet Nose.
Complex and developed. Bouquet with
aromas of third generation. & the test of
the wine is Fruity, complex, developed and
fine.
Food Pairings: Perfect with all kind of
fish, no matter the way cooked. Grilled
seafood. Well seasoned white meat. Also
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very nice with pasta.
Serving Temperature: 14º to 16ºC
depending of mood and place

3. VIÑA CUBILLO
Crianza 2005
D.O: Rioja, Spain
Grape Vairety: Tempranillo (65%),
Garnacho (25%), Mazuelo and Graciano,
all from our own vineyards.
Barrel Maturation Time: 3 years, being
racked twice per year and fined with fresh
egg whites.
Alcohol Percent 13% Vol.
Size: 75 cl
Tasting Notes: This wine have Clear,
bright ruby with Fresh and slight aroma to
licorice with consistent texture and
persistent aroma in Nose & the feels
Smooth, fresh and persistent.
Food Pairings: Perfect with all meat
dishes, tapas and charcutery.
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Serving Temperature: 18 - 20ºC
always depending on mood and
place

4. VIÑA ROSADO
Crianza
D.O.: Rioja, Spain
Grape Vairety Tempranillo (30%),
Garnacho (60%) and Viura (10%) all from
our own vineyards.
Barrel Maturation Time: 4 and a half
years, being racked twice a year and fined
with fresh egg whites.
Alcohol Percent 12.5% Vol. Size: 75cl
Tasting Notes: This great wine have the
colour of Onion skin, velvety, hints at
becoming tawny & Fresh and persisten in
Nose & it taste is Smooth and fresh with
body and complexity due to barrel ageing.
Food Pairings:It goes very well with
spicy and hot food; perfect with cold meats
and Spanish sausages. Many gastronomes
have commented that it combines very
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style food.
Serving Temperature: 14 - 16ºC
always depending on mood and
place

5. VIÑA TONDONIA
Reserva Blanc
D.O: Rioja, Spain
Grape Vairety : Viura (90%) and
Malvasía (10%), all from our own
vineyards.
Barrel Maturation Time: 6 years, being
racked twice a year and fined with fresh
egg whites
Alcohol Percent : 12.5% Vol.
Size: 75 cl
Tasting Notes: This great wine have the
colour of Natural gold, developed with
Fresh, complex and developed in nose &
the taste is Smooth, round, fine and
developed & very well balance .
Food Pairings:It goes Perfect with all
kinds of fish, irrespective of their
Exclusive Importer preparation; grilled seafood, well-seasoned
white meat
Serving Temperature: 14 - 16ºC
always depending on mood and
place

6. VIÑA TONDONIA
Gran Reserva Blanc
D.O: Rioja, Spain
Grape Vairety : Viura (90%) and
Malvasía (10%), all from our own
vineyards.
Barrel Maturation Time: 10 years, being
racked twice per year and fined with fresh
egg whites..
Alcohol Percent 12% Vol.
Size: 75 cl
Tasting Notes: This great wine have the
colour of Gold evolved & Persistent,
perfumed and complex & the palate have
Round, smooth, full of persistent aromas&
very well balance.
Food Pairings:It goes very well with all
kinds of fish either boiled or grilled,
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preferably with sauce. All types of rice,
including risotto-style. All different kinds
of egg dishes. White meats such as
chicken, turkey and pork. All pastas and
cheeses

7. VIÑA TONDONIA
Gran Reserva Rouge
D.O: Rioja, Spain
Grape Vairety : Tempranillo (75%),
Garnacho (15%), Mazuelo and Graciano,
the remainder, all from our own vineyards
Barrel Maturation Time: 9 years, being
racked twice a year and fined with fresh
egg whites
Alcohol Percent : 12% Vol.
Size: 75 cl
Tasting Notes: This great wine have the
colour of Vibrant red leading slightly
towards amber with Light fresh texture &
notes of vanilla and dried berry aromas.
The Taste is Rich, very dry, smooth,
developed. Firm tannins and balance.
Food Pairings:It goes well with all meat
Exclusive Importer dishes irrespective of their preparation
Serving Temperature: 18º to 20º
C depending on the circumstances

8. VIÑA BOSCONIA
Reserva Rouge
D.O: Rioja, Spain
Grape Vairety : Tempranillo (80%),
Garnacho (15%), Mazuelo and Graciano,
the remainder, all from our own vineyards.
Barrel Maturation Time: 5 years, being
racked twice a year and fined with fresh
egg whites.
Alcohol Percent : 12.5% Vol Size: 75cl
Tasting Notes: This wine has evolved
perfectly showing a deep ruby colour with
shades of orange. Its nose is persistent, full
bodied and showing a lot of mature fruit,
being dominated by the Tempranillo grape.
Its taste is round, smooth, fresh, full of
body and persistent.
Food Pairings: The perfect
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flavoured meats, lamb and game.
Serving Temperature: 18º to 20º C
depending on the circumstances

9. VIÑA BOSCONIA
Gran Reserva Rouge
D.O: Rioja, Spain
Grape Vairety : Tempranillo (80%),
Garnacho (15%), Mazuelo and Graciano
(the remainder), all from our own
vineyards.
Barrel Maturation Time: 9 years, being
racked twice a year and fined with fresh
egg whites.
Alcohol Percent : 12% Vol. Size:75 cl
Tasting Notes: This great wine have the
colour of Ruby with tawny rim.
Persistent with complex mineral notes
with Rounded, smooth, fine , well
balanced and long-lasting taste.
Food Pairings: The perfect
accompaniment to roasted and highly
Exclusive Importer flavoured meats, T-bone steaks & suckling
pig. Desserts with chocolate.
Serving Temperature: 18º to 20º
C depending on the circumstances

10. BAINES PACHARAN
CLASICO
D.O.: Navarro, Spain
Made From: blackthorn or sloe berries in
Navarra
Maturation Time: 2-4 Months
Alcohol Liquor: 28%
Size : 700ml
Tasting Notes: Pacharán (Patxaran in
Basque) is a sloe berry liqueur which is
aged in chestnut barrels. Pacharan have
sweet flavour and aroma with absolutely
clean character.
Food Pairings: Commonly taken as
digestive after meal or even as small shots
Serving Temperature: 6 - 8ºC always
depending on mood and place with ice
Exclusive Importer Rated as
“Best Pacharan in the World ”

11. BAINES
ETIQUETA ORO
D.O: Navarro, Spain
Made From: Sloe berries in Navarra
Maturation Time: 2-4 Months
Alcohol Liquor: 30%
Tasting Notes: The beautiful cherry red
colour with notable red fuits like cherry,
sloe, it has complex personality, fresh &
Fruty & the Palate is balanced,
comprehensive and flavorful with a finale
in which the highlights are balsamic harbs
and Licorice, the taste is sweet but not
cloing and leaces a lingering finish.
Recommendation: We
recommend drinking it cold
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12. BAINES SADAR
D.O: Navarro, Spain
Made From: Sloe berries in Navarra
Maturation Time: It is made through a
very slow process of maceration of sloe
berries.
Alcohol Liquor: 25%
Tasting Notes: With Cherry red colour &
developed an excellent level of sloe gin on
the idea of ? ? a lower alcohol content .
Well-suited to taste more demanding, in
the process keep all the keys that are
handcrafted at the base well balanced, with
well balance & superb finish
Recommendation: We
recommend drinking it cold
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13. MONT FERRANT
CAVA BRUT
D.O.- Cava
Grape Variety: Chardonnay, Macabeo,
Parellada, Viura and Xarel·lo
Barrel Maturation Time: Min 18 Months
Alcohol Percent 12% Vol.
Size: 75 cl
Tasting Notes: This Cava have the colour
of Pale yellow with golden highlights with
a good release of fine bubbles and tropical
fruit with citrus notes with fine fragrances
pastry cream, honey in nose & Bulky,
Creamy on the palate forming a sublime
balance and complex, powerful and lively
with a final note of fresh, bitterness,
leaving a sophisticated classic line.
Food Pairings: Idea with fish, rice with
Exclusive Importer fish stock, operettas, foie gras & Creamy
Dishes
Serving Temperature: 4 - 6ºC always
depending on mood and place
Bacchus 2008: Won Gold Medal

14. SOLO PRIVI CAVA
D.O. Cava
Grape Variety: Xarel-lo, Macabeo, and
Parellada.
Bottle Maturation Time: 9 moths in the
Bottle .
Alcohol Percent 11.5% Vol.
Size: 75 cl
Tasting Notes: The aromas of this
excellent cava are citric, floral, and fruity,
highlighting apples and lemon blossoms.
On the palate, it surprises with fresh and
elegant sensations.
Food Pairings: making it ideal for
accompanying rice, pasta, and fish dishes,
or to enjoy on a special occasion
Serving Temperature: 4 - 7ºC
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15. AROMAS D'SANGRIA
D.O.-Valencia
Grape Variety: Garnacha
Winemaking : it is produced traditionally
by the family secret recipe for decades
with same Garnacha grapes found in our
Award Wining still wines and extracts
of natural organic fruits. 100%
NATURAL drink produced from
Mediterranean with most Authentic
taste.
Alcohol Percent 7% Vol.
Size: 1000 cl
Tasting Notes: Its very refreshing,
refined, crisp, non-muddled flavour,
hangover proof drink. The cherry red
colour and the brightness shows the
youth of base wine. Its intense citrus fruits
aromas are mixed with those of very ripe
red fruits, cinnamon and with hint of
orange blossom and raspberry evoking
spring.
Exclusive Importer Food Pairings: Ideal for aperitifs,
typical party cocktails, for quick service in
Banquets
Serving : Long/ Burgundy Grand Cru
glass with Ice after chilling between 6-8
ºC. Can be experimented with small
fresh but soft fruit cuts and also by
punching lemonade if required.

16. SOLAR DE ESTRAUNZA
BLANCO
D.O: Rioja, Spain
Grape Vairety: 100% Viura.
Barrel Maturation Time: Fermented for
20 Days at 170 Temperature
Bottle Maturation Time: Rest in Bottle
Alcohol Percent : 12.5% Alcohol
Size: 75 cl
Tasting Notes: This wine have straw
yellow colour with greenish hues with
fruity and floral aromas. In the mouth, it is
light & extremely fresh & fruity.
Food Pairing: Pairs well with crudités,
yogurt. Great with tapas, stuffed
mushroom caps, grilled peppers and grilled
fish.
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Serving Temperature:
Recommended serving
temperature 9°

17. SOLAR DE ESTRAUNZA
TINTO
D.O: Rioja, Spain
Grape Vairety: 100% Tempranillo.
Barrel Maturation Time: 50% carbonic
maceration and 50% stalking
Bottle Maturation Time: Rest in Bottle
Alcohol Percent : 13% Alcohol
Size: 75 cl
Tasting Notes: A violate red colour with
light purple hues and Elegant fruity
aromas with hints of Liquorice. In the
mouth it is will rounded, fresh & velvety.
Food Pairing: Tapas, Pork, Grilled or
Roasted entrees.
Serving Temperature:
Exclusive Importer Recommended serving
temperature 18°

18. SOLAR DE ESTRAUNZA
CRIANZA
D.O: Rioja, Spain
Grape Vairety 100% Tempranillo.
Barrel Maturation Time: 12 Months in
American & French Oak Casks.
Bottle Maturation Time: Minimum 12
Months in Bottle
Alcohol Percent 13.5% Alcohol
Size: 75 cl
Tasting Notes: This great wine have the
colour of a red cherry with ruby hues.
Fruity aromas with hints of Vanila and
smoky tinges. In Palate it is well rounded,
balanced & elegant.
Food Pairing: Tapas, Pork, Grilled or
Roasted entrees.
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Serving Temperature: Recommended
serving temperature 18°
Awards :
Bronze medal. "Sélections
Mondiales 1994" (Montreal)
Bronze medal. "Concours
Mondial de Bruxelles 1994"
(Brussels)

19. Solar De Estraunza
Rosado
D.O: Rioja, Spain
Grape Vairety: 50% Tempranillo and
50% Viura.
Barrel Maturation Time: Fermented for
20 Days at 170 Temperature
Alcohol Percent :13.5% Alcohol
Size: 75 cl
Tasting Notes: The colour of this wine is
in betwen pink and a pale cherry colour,
with light orange hues. Mild fruity aromas.
In the mouth it is fresh and well-balanced.
Food Pairing: the Perfect food pairing
with this wine are Thai chicken, Pork
tenderloin, Pizza, Lobster etc.
Exclusive Importer Serving Temperature:
Recommended serving
temperature 7 to 130 C

20. Solar De Estraunza
Reserva
D.O: Rioja, Spain
Grape Vairety: 100% Tempranillo..
Barrel Maturation Time: 24 Months in
American & French Casks
Bottle Maturation Time: 18 months
ageing in Bottle
Alcohol Percent : 14% Alcohol
Size: 75 cl
Tasting Notes: A deep cherry color with
brick red hues. Intensely aromatic with
vanilla and toasty perfumed aromas. In the
mouth it is an extremely pleasant powerful
wine with smooth tannins.
Food Pairing: Tapas, Pork, Grilled or
Roasted entrees.
Serving Temperature: Recommended
serving temperature 18°
AWARDS:
D'Oro Medal. “Concours Mondial de
Bruxelles 2010? (Bruselas) – Reserva
2005
Silver Medal. “Concours Mondial de
Bruxelles 2009? (Bruselas) – Reserva
Exclusive Importer 2004
Challenge International du Vin 2006
(FRA), Mèdaille d'Argent – Reserva
1998
Medalla de Oro – Solar de Estrauza
Reserva 1998 Bruselas
Challenge International du Vinz 2002
(FRA), Mèdaille de Silver – Reserva
1996

21. Solar De Estraunza
Gran Reserva
Region: Rioja, Spain
Grape Vairety: 100% Tempranillo.
Barrel Maturation Time: 24 Months in
American & French Casks
Bottle Maturation Time: 36 months
ageing in Bottle
Alcohol Percent : 14% Alcohol
Size: 75 cl
Tasting Notes: A deep cherry colour with
brick red hues. Intensely aromatic with
vanilla and toasty perfumed aromas. In the
mouth it is an extremely pleasant powerful
wine with smooth tannins.
Food Pairing: Tapas, Pork, Grilled or
Roasted entrees.
Exclusive Importer
Serving Temperature: Recommended
serving temperature 18°
AWARDS:
Challenge International du Vin
2010 (FRA), Mèdaille d'Argent –
Gran Reserva 2001

22. Solar De Estraunza Harvest
Selection
Region: Rioja, Spain
Grape Vairety: 100% Viura.
Barrel Maturation Time: 12-16 months
in new French Casks
Alcohol Percent : 14% Alcohol
Size: 75 cl
Tasting Notes: A deep cherry red with
purple hues. Intense and complex aromas,
with prevailing reminders of ripe fruits.
Smooth, full-bodied, and well balanced,
with soft tannins.
Food Pairing: Tapas, Pork, Grilled or
Roasted entrees.
Serving Temperature: Recommended
serving temperature 18°
Exclusive Importer

23. ECENTIAL PICUAL
Extra Virgin Olive Oil
( in PP Bottles Negra)
250, 500 ml & 750 ml
Extra Virgin Olive Oil from Picual
Variety is Oil-bodied, shiny yellow and
half green in its bitterness. with hints
of ripe tomatoes. Among its features
the best quality is its high resistance to
rancidity, due to the significant amount
of vitamin E.
ECENTIAL ROYAL
Extra Virgin Olive Oil
(in Glass Bottles)
250, 500 ml & 750 ml
The oil from Royal varietal of Olive is
only found in Peal de Becerro county
and Sierra de Cazorla region. It is high
value oil and its main feature is the
fresh and sweet fruity aroma. Its flavor
is soft and not aggressive on the
palate. It presents an intense ripe fruity
with hints of ripe fig.
DORADO DE SIERRA
Virgin Olive Oil
(in Pet Bottles)
1/ 3/ 5 litro
High Quality virgin Olive oil for
domestic use. Full-bodied oil, spicy
and green, with a high/average
intensity. It is an intense fruity oil.
100% produced in Spain
Certified by Sierra De Cazorla Jaen

24. OLIVE SOAPS
It was the French who, after several
experiments, introduced the olive oil in soap
production process, replacing animal fats.
Later chemist Chevreul, in 1813, discovered
a compound Olein Oil Olive. After long
studies Olein decomposed in Glycerin
using metal oxides in the presence of water.
From these discoveries, a fledgling soap
industry based with Olive commenced.
OLIVE BATH & SHOWER GEL
Skin problems, muscle aches and joint pain
are symptoms of continued exposure to a
hostile environment where there are:
pollution, chemicals, continuous exposure to
the sun, etc. The pace of modern life forces
us to shorten the time that the care of our
bodies need and why we need cosmetics
that combine various functions into one
product.
HYDRATING OLIVE SHAMPOO
Regulates the level of fat in the hair and
scalp, making it indispensable in the
treatment of greasy hair. Produces a perfect
hydration dry hair, dyed or permed, adding
softness and elasticity and often overriding
the further use of a conditioner. Antioxidant
effect has since olive oil contains polyphenols
which are antioxidants that
retard the aging of cells of the scalp, thereby
reducing hair loss.
OLIVE HAND & BODY CREAM
You can enjoy a radiant and
luminous hand & body with
introduction to this HEALTH Cream
Olive Oil and Aloe Vera. Daily use
after bathing or showering, maintains
an optimum level of water in skin
cells, preventing the formation of
wrinkles.