12. What Recipe?
What sounds the best?
Grass-fed Tenderloin
Steak with Mushrooms
1 hr
Grass-fed Top Round
Roast
2 hrs
Grass-fed Rib-eye with
Herb Lemon Butter
30 min
13. Ingredients
4 grass-fed bone-in rib-eye
steaks (1 lb. each and about
1 in. thick)
Kosher salt and freshly
ground black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Ingredients Preparation
Grass-fed Rib-eye with
Herb Lemon Butter
30 min
15. Get Directions
Rain Meat Butchers
Take the magical pond for five
miles in your rowboat to the white
duck.
Get out of your boat, and board
the unicorn to candyland.
Next, wake up because you might
be dreaming. Or, you might not.
16. Safeway #4203
4 grass-fed bone-in
rib-eye steaks (1 lb.
each and about 1 in.
thick)
Kosher salt and
freshly ground
black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Which Aisle?
Aisle 1
Aisle 4
Aisle 4
Aisle 5
Aisle 9
Aisle 9
17. Get Cooking!
Ingredients Preparation
4 grass-fed bone-in rib-eye
steaks (1 lb. each and about
1 in. thick)
Kosher salt and freshly
ground black pepper
Vegetable oil
2 oz Butter
1 lemon
1 bunch parsley
Grass-fed Rib-eye with
Herb Lemon Butter
30 min
22. Find Good Eats!
hrshrs
?
What meat would
you like to eat?
(choose all that apply)
Grass-fed Beef
Chicken Fish Lamb
Pork Shellfish Turkey
?
23. Let’s Eat
What sounds the best?
Mirch Masala
8:00PM
Hubert Grill
8:30PM
Rodriguez’s
9:00PM
24. Description:
Girasole brings the charm of the old
world to Atlantic City. From the
moment you enter this bright, airy
restaurant, you are whisked away to a
Mediterranean café. The aroma of
handmade pasta dishes, fresh seafood
& gourmet brick oven pizza fills the air.
Let’s Eat
Eat Here?
Hubert Grill
1 hr
Go There Call to Reserve
25. Get Directions
Take the magical pond for five
miles in your rowboat.
Then, turn left at the white duck.
Get out of your boat, and board
the unicorn to candyland.
Next, wake up because you might
be dreaming. Or, you might not.
27. ThinkMeat
Unique & Delicious
Experience the unique
flavor of Grass-fed beef in
your own home and favorite
restaurants. Here are a few
tips to help you make the
most of this delicious, sus-
tainable meat.
Tip 1: Lower in fat content =
faster cooking time
Tip 2: Don’t walk from the
skillet and email....regard-
less of cooking method, For
those grillers, heat the coals
to a lower temperature
28. ThinkMeat
Why Grass-fed Beef?
All meat is not created equal.
Pastured animals don’t require
large quanities of antibiotics
like animals living in CAFOS or
feedlots.
Grass fed meat is lower in cal-
ories, high in healthy fats, and
have nuanced flavors based on
the terrior of the pasture. Pas-
tured meats are also “feel
good” because of the low
carbon footprint, humane
treatment of animals, and sup-
port of local production and
farms.
29. ThinkMeat
Why Sustainable Meat?
It’s good for the earth.
Large scale, industrially
raised meat is taking its toll
on the environment. The
huge resources associated
with feeding, raising and
transporting them leaves an
immense carbon footprint.
Pastured farms that raise
cows, pigs, chicken) prac-
ticing sustainable land man-
agement technique can
provide a better alternative
to conventionally farming
and decrease our carbon
