1. English Cuisine
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ТД – 08 – 4
Шмыкова Лена
2. The English proverb says:
every cook praises his own
broth. One can not say English
cookery is bad, but there is not
a lot of variety in it in
comparison with European
cuisine. The English are very
particular about their meals.
The usual meals in England
are breakfast, lunch, tea and
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dinner.
3. Breakfast time is
between seven and
nine a.m. A traditional
English breakfast is a
very big meal. It
consists of juice, a
one or two of bacon
and eggs, toast,
butter, jam or
marmalade, tea or
coffee.
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5. Oatmeal, Sir!
Many people like to
begin with porridge with
milk or cream and
sugar, but no good
Scotsman ever puts
sugar on it, because
Scotland is the home of
porridge
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6. English breakfast
What you need:
thick sausage
smoked bacon 2 strips
blood sausage one piece
Egg 2 items
mushrooms
large tomatoes
Canned beans in tomato sauce 1/2 cans
Bread two thick pieces
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butter
vegetable oil
salt
Bulgarian pepper
7. English breakfast
step 1
Put the beans sauce in a pan, sprinkle with red or black pepper and
warm over low heat for 10-12 minutes. When the bean is ready,
add the a little bit butter.
Under the grill at medium heat fry the sausage first, then bacon. A
small amount of a mixture of butter and vegetable oil fry the whole
mushrooms and cut crosswise in half tomatoes.
step 2
Fry the eggs skrembl. Need to fry blood sausage last, along with
eggs.
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The bread in the toaster drain. In the heated plate Put all the
ingredients and serve breakfast immediately with a strong tea in
English.
9. Lunch everyday
working man is made
up of "soup, sandwich
or salad". This is
usually an easy meal,
while wishing to serve
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in the restaurants and
three dishes.
12. On weekends, when not required to rise early in
the morning or after a walk or swim instead of
breakfast and lunch suit "brunch". This is the first
and second breakfast together, which can have
whatever you want, and passes it in an informal
setting.
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13. The traditional English Sunday
lunch usually consists of two
courses: the "main" dishes -
meat or poultry.
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14. The second dish may be
called "pudding", "sweet"
or "dessert" - is often
baked in a pie or cake
with fruit filling.
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15. Sunday roast.
Sometimes on a Sunday may
submit a chicken, leg of lamb or
a piece of pork. But a national
culinary pride - it's roast beef:
with a thick sauce, hot mustard
or horseradish.
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23. Afternoon tea.
Afternoon tea is served
from three to five hours -
with a selection of
sandwiches, cookies,
cakes and scones.
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25. Supper or dinner?
Supper - this is an
evening meal, which
may take place at any
time with your family. On
weekdays, it may consist
of hot dishes such as
lamb chops, country pie.
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26. The word "dinner" is denoted by an
evening meal, which has a more
formal background, which usually
starts at 8:00 or 8:30 pm, inviting
guests or in restaurants. It consists of
three or more meals. This is usually
preceded by a dinner drink - strong
alcoholic beverages or wine.
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