My recipe for Ginger Chicken Lettuce Wraps

1. Ginger Chicken *
Lettuce Wraps
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3. Ginger Chicken Lettuce Wraps
Ingredients Preparation
1 lb. chicken breast, 1/2 cup of crimini 1. Heat a large, nonstick skillet over medium high heat.
cut into small cubes* mushrooms, chopped Add the oil once the pan is hot.
1 tbsp. sesame oil 4 scallions, chopped 2. Add the chicken and season with salt and pepper.
salt and black pepper 1/2 a can of diced 3. Stir fry for 2-3 minutes, until the meat is seared. Then
water chestnuts add the garlic, ginger, peppers, cashews, and
2 tbsp. minced ginger 1/2 lime mushrooms. Cook for 3 minutes more.
2 large garlic cloves, 4. Add three scallions and water chestnuts; stir fry for one
3 tbsp. soy sauce
chopped minute. Then, add the honey and soy sauce. Cook for
1/2 cup red, orange, or one more minute.
yellow pepper, chopped 2 tbsp. honey
5. Remove the pan from the heat. Garnish chicken with
1/4 cup of cashews, 1 head of Bibb lettuce, one more scallion and lime juice.
chopped washed 6. Serve with two Bibb lettuce leaves.
* You may substitute pork, tofu, or shrimp.

4. *
Voila!
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