Indian recipes from nestle india covers coconut rice recipe. Add in the sliced onions and fry them till light brown. Mix boiled rice and salt with rest of the ingredients in the Karahi

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2. NUT RICE Rated :
ARATION TIME : 10 mins.
KING TIME : 5 mins.
ES :2
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GI Coconut Milk Powder 5 tbsp (30g) BookMarks
aw 1 cup (150g) Email this
Recipe
3 tbsp (18g)
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d seeds 1 tsp (3g) Recipe
dal 1 tsp (5g) Rate this Recipe
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1 tsp (5g) 5=highest)
1 2 3 4 5
ilies, whole 4, broken into
pieces
Leaves 8 to 10
1, sliced (50g)
to taste
sh
der leaves, chopped 1 tbsp.
e rice in double the quantity of water and keep
in a karahi. Fry mustard seeds, chana dal and urad dal in hot oil for a minute. Add red chilies and curry
he sliced onions and fry them till light brown. Mix boiled rice and salt with rest of the ingredients in the
he flame. Sprinkle MAGGI Coconut Milk Powder on the rice and mix
ot garnished with coriander