Moldovan traditional restaurant- Home assignment for Acces Skype classes, Moldova

1. MOLDOVAN TRADITIONAL RESTAURANT

2. BREAKFAST
“Taci şi-nghite”
(Mamaligă cu brânză, unt,
smântână şi ou, la
cuptor.)
(Baked mamaliga with
cheese,butter, sour cream
and egg.)
Colţunaşi cu mânătărci
(Pasteumplute cu ciuperci
sălbatice.)
(Dumplings with wild
mushrooms.)
Zacusca de vinete
(Cold eggplant stew)
 Fasole batuta * Salată de cartofi
(ardeleni) ( Potatoes salad)
(Mashed white beans)
 * Tarator

3. LUNCH DISHES
Musaca de cartofi(Baked
potatoes stuffed with meat)
Tochitură cu mămăligă
(Moldavian pork stew)
Salată ciobănească
Sărmăluţe-n foi de viţă
(Wine leaf rolls with meat and
rice)
Ciolan afumat cu fasole iahnie
(Smoked knuckle with stewed
beans)
Ciolan afumat cu varză călită
(Smoked knuckle with stewed cabbage)

4. DESERTS
Clătite cu Dulceaţă
Pancakes with jam
Tortul casei
House cake
Tort de mere
Apple cake
Papanaşi
Sweet cheese
dumplings
Clătite cu crema de cacao

5. DRINKS
Tee&Coffee Refreshments

6. THANK YOU FOR YOUR ATTENTION
Accomplished:Chiperi Maria&Ungureanu Natalița