Who doesnt just love melty cheese, saucy sauce and savory herbs and spices.... this menu will hit just about anyones "right spot" All menu items can be tweaked or changed and we specialize in creativity and event design based on your specific style, taste and budget. EFSCatering can provide full service and delivery options, rentals, linens,china,bar services,planning services and more! Weddings, Holiday Functions, Social, Cocktail and Networking Events, Private Partys and Birthdays.... Any Event, Any Time! :)

1. Italian Wedding Reception
Rustic Scampagnata Display
International and Infused Cheese’s, Wedges and Wheels
Various Imported Olives, Marinated Artichoke Hearts, Mushrooms and Roasted Red Peppers
Smoked and Imported Meat Selection
Crispy Asiago Baguette Rounds with Fresh Italian Bruschetta
Whipped Feta & Creamy Boursin with Chive
Seasonal Red and Green Grapes & Fiji Apple Slices
Gourmet Crackers and Crisps
$3.95 Per Person
White Glove Passed Hors D’Oeuvres
Caprese Spears with Marinated Mozzarella, Cherry Tomato and Sweet Basil
Pesto and Crab Stuffed Portobello Mushrooms
White Pizzette with Ricotta, Crushed Garlic and Rosemary
$5.95 Per Person

2. Ensalada Selection:
Classic Caesar Salad
Crisp Romaine Lettuce
Garlic Croutons & Grated Parmesan
Served with Homemade Caesar Dressing
& Cracked Pepper
Panzanella Salad
Arcadia Greens & Fresh Arugula, Tossed with Marinated Ugly Ripe Tomatoes, Red Onions & Ricotta Salata
Finished with Slightly Charred French Bread Croutons & House Marinade
Crusty Italian Bread Basket with Real Butter
Entrée Selection: {Choose Two}
Butter Seared Tilapia with Roasted Tomato Basil Sauce
Fire Roasted Breast of Chicken with Sundried Tomatoes, Goat Cheese & Lemon Basil Sauce
Lemony Shrimp Scampi with Toasted Pine Nuts, Baby Spinach and Crushed Garlic
Salted Herb Crusted King Round of Beef with Cabernet Au Jus and Horseradish Aioli
Cedar Plank Smoked Salmon with Dill Cream Sauce
Hand Shaped Beef, Pork and Lamb Meatballs with Fresh Herbs and Parmesan
~Pasta Station~
Linguine with Arugula in Extra Virgin Olive Oil
Penne Pasta with Butter and Parmesan
Asiago Champagne Cream Sauce & Slow Simmered Classic Marinara
Grated Parmesan and Cracked Pepper
Vegetable Selection {Choose One}
Oven Roasted Zucchini and Tomato, Topped with Butter Bread Crumb and Mozzarella
Steamed Broccoli with Butter Sauce
Bright Green Beans with Lemon Butter Fondue
Roasted Seasonal Vegetables with Olive Oil, Sea Salt, Lemon and Parsley
Roasted Baby Tomatoes with Basil Pesto Oil
Southern Style Tea and Water Service
$24.95 Per Person +7% tax and 21% Service Fee