Includes details on the latest decisions taken by the Parties to the Montreal Protocol to accelerate HCFC phase out and outlines the implications this has on the use of replacement chemicals. The Resource Kit also focuses on the linkages and interconnections between ozone depletion and climate change – and the remaining challenges posed by the considerable amounts of ODS remaining in equipment around the world.
3. contents
6
8
con
01 the hole a damaged UV shield
02 the culprits ozone depleting substances
14 03 interlinked destruction higher temperatures, polar
stratospheric clouds and a changing climate
17 04 consequences and effects 1 uv radiation and ecosystems
18 05 consequences and effects 2 uv radiation and human health
21 06 mobilization 1 sun protection and sensitization projects
22 07 mobilization 2 successful environmental diplomacy
26 08 mobilization 3 pledging funds for patching the hole
28 09 learning from montreal 1 the secret to success
30 10 learning from montreal 2 how does phasing out ozone
depleters hit the temperature brake?
32 11 the legacy ods banks
34 12 side effects illegal trade in ozone depleting substances
acknowledgements
second and totally revised edition prepared by comments second edition
Claudia Heberlein (text and editing), Zoï Environment Julia Anne Dearing, Multilateral Fund Secretariat
Emmanuelle Bournay (cartographics), Zoï Environment James S. Curlin, OzonAction Branch
Samira de Gobert, OzonAction Branch
copy editing Etienne Gonin, consultant
Harry Forster, Interrelate, F-Grenoble
This publication was produced with financial support from the Multilateral Fund for the Implementation of the Montreal Protocol.
prepared by comments and assistance
Emmanuelle Bournay (cartoGraphics) Robert Bisset, UNEP DTIE
Claudia Heberlein (text and editing) Ezra Clark, Environmental Investigation Agency
Karen Landmark Julia Anne Dearing, Multilateral Fund Secretariat
John Bennett, Bennett&Associates Anne Fenner, OzonAction Branch
Samira de Gobert, OzonAction Branch
copy editing and translations Balaji Natarajan, Compliance Assistance Programme
Harry Forster, Interrelate, F-Grenoble K.M. Sarma, Senior Expert
Michael Williams, UNEP Geneva
overall supervision
Sylvie Lemmet, UNEP DTIE UNEP DTIE, GRID-Arendal and Zoï Environment wish to
Rajendra Shende, OzonAction Branch thank all of above contributors for helping to make this
James S. Curlin, OzonAction Branch publication possible.
4. ord
foreword to the second edition
The efforts of the Parties to the Montreal Protocol have, over more than
20 years, translated scientific realities into political decisions leading to
concrete action on the ground. The experience of this Protocol can act
as both guide and inspiring example of the multilateral system at its best,
and should help build confidence for future multilateral environmental
agreements.
That confidence was given a boost when countries under
the Montreal Protocol decided to take quick and early action
down the path to ending HCFC consumption and produc-
This second, revised edition of “Vital Ozone Graphics”
sheds a light onto the latest decisions taken by the Par-
ties to the Montreal Protocol to accelerate the phase out
tion. These actions, however, must be taken in the spirit of a of HCFCs and the implications this has on the use of
new era in which the world embraces the absolute need for replacement chemicals. It also focuses on the links to
‘green growth’ – growth that casts off the ‘business as usual’ climate both physically up in the air and on the insti-
approach and accelerates us down the path to low-carbon, tutional ground of international treaty negotiations and
resource-efficient economies with an intelligent manage- discusses the remaining challenges posed by the large
ment of natural and nature-based assets. Indeed, the accel- amounts of ozone killer banks still present in equipment
erated action on HCFCs will achieve maximum benefits in in use and stocked away, only safe for the atmosphere
terms of ozone and climate if the phase-out is accompanied once entirely destroyed.
by improvements in areas such as energy efficiency and
the adoption of alternate technologies. The world has an 10+ new maps and graphics accompany the entirely up-
unparalleled opportunity to simultaneously eliminate ozone dated graphical material making it “Vital ozone graphics
depleting substances, reap climate benefits, and improve 2.0 – Climate link.”
energy efficiency and stimulate growth in green jobs.
a note for journalists
Vital Ozone Graphics is designed to be a practical tool for designed in such a way that they can easily be trans-
journalists who are interested in developing stories related lated into local languages. The on-line version also fea-
to ozone depletion and the Montreal Protocol. Besides tures additional materials such as story ideas, contacts,
providing a basic introduction to the subject, this publica- a comprehensive glossary and more links to informa-
tion is meant to encourage journalists to seek further in- tion related to the ozone hole.
formation from expert sources and to provide ready-made
visual explantions that can be incorporated into an article. UNEP DTIE OzonAction, UNEP/GRID-Arendal and Zoï
Environment Network would appreciate receiving a
All of the graphics are available online free of charge copy of any material using these graphics. Please send
at www.vitalgraphics.net/ozone. The graphics can be an e-mail to ozonaction@unep.fr, ozone@grida.no and
downloaded in different formats and resolutions, and are enzoi@zoinet.org.
5. for
On 16 September 1987, the treaty known as the Montreal Protocol on
Substances that Deplete the Ozone Layer was signed into existence
by a group of concerned countries that felt compelled to take action
to solve an alarming international environmental crisis: the depletion
of the Earth’s protective ozone layer. Since that humble beginning two
decades ago, this treaty has taken root, grown and finally blossomed
into what has been described as “Perhaps the single most successful
international environmental agreement to date”. It has become an
outstanding example of developing and developed country partnership,
foreword
a clear demonstration of how global environmental problems can be
managed when all countries make determined efforts to implement
internationally-agreed frameworks. But why has it worked so well, how
has it impacted our lives, what work lies before us, and what lessons we
can learn from it?
The story of the Montreal Protocol is really a collective of they need to start developing their own ozone story ideas.
hundreds of compelling and newsworthy individual stories The graphics and figures can be used in articles ready-
which are waiting for the right voice. There are caution- made. We want the information in this publication and the
ary tales of the need to avoid environmental problems at associated web site to inform and inspire journalists to go
the start. There are inspiring stories of partnership, innova- out and investigate this story and to tell the ozone tale – the
tion and countries working together for the common good. good and the bad – to readers, viewers or listeners.
There are stories of hope, of humanity being able to suc-
cessfully reverse a seemingly insurmountable environmen- Vital Ozone Graphics was produced jointly by the Ozon-
tal problem while balancing economic and societal needs. Action Branch of UNEP’s Division on Technology, Industry
Beyond numbers and statistics, the Montreal Protocol is and Economics (DTIE) and UNEP/GRID-Arendal, as part of
above all a story with a human face, showing how the con- an initiative to engage journalists on the ozone story, with
sequences of a global environmental issue can affect us as support provided by the Multilateral Fund for the Imple-
individuals – our health, our families our occupations, our mentation of the Montreal Protocol.
communities – and how we as individuals can be part of
the solution. While specifically targeted at members of the media, we
believe that anyone interested in learning about the Mon-
This year, the 20th anniversary of this landmark agreement, treal Protocol and ozone layer depletion will find this publi-
affords us all the opportunity to investigate these stories. cation to be an interesting and insightful reference.
Each country and region, their institutions and individuals,
have all made major contributions to the protection of the I hope the reading of the coming pages is not only enjoy-
ozone layer, and their stories must be told. We want to en- able, but will stimulate the creative juices of the media and
list the help of journalists in telling this story, and through trigger broader coverage of the ozone protection efforts
this publication, we are trying to assist in these broad com- in newspapers and on radio, TV and the Internet across
munications efforts. around globe.
This Vital Ozone Graphics, the youngest product in a series Achim Steiner,
of Vital Graphics on environmental issues, provides journal- United Nations Under-Secretary General
ists with the essential visuals, facts, figures and contacts Executive Director, United Nations Environment Programme
6. 01
6
a damaged uv shield
Hovering some 10 to 16 kilometres above the planet’s surface, the ozone
layer filters out dangerous ultraviolet (UV) radiation from the sun, thus
about 400 million years ago, essentially remaining undisturbed for most of
that time. In 1974, two chemists from the University of California startled
the world community with the discovery that emissions of man-made
chlorofluorocarbons (CFCs), a widely used group of industrial chemicals,
might be threatening the ozone layer.
The scientists, Sherwood Rowland and Mario Molina, pos-
the hole
protecting life on Earth. Scientists believe that the ozone layer was formed
The discovery of the “ozone hole” alarmed the general
tulated that when CFCs reach the stratosphere, UV radiation public and governments and paved the way for the adop-
from the sun causes these chemically-stable substances to tion in 1987 of the treaty now known as the Montreal
decompose, leading to the release of chlorine atoms. Once Protocol on Substances that Deplete the Ozone Layer.
freed from their bonds, the chlorine atoms initiate a chain Thanks to the Protocol’s rapid progress in phasing out
reaction that destroys substantial amounts of ozone in the the most dangerous ozone-depleting substances, the
stratosphere. The scientists estimated that a single chlorine ozone layer is expected to return to its pre-1980s state
atom could destroy as many as 100,000 ozone molecules. by 2060–75, more than 70 years after the international
The theory of ozone depletion was confirmed by many sci- community agreed to take action. The Montreal Protocol
entists over the years. In 1985 ground-based measurements has been cited as “perhaps the single most successful
by the British Antarctic Survey recorded massive ozone loss international environmental agreement to date” and an
(commonly known as the “ozone hole”) over the Antarctic, example of how the international community can suc-
providing further confirmation of the discovery. These results cessfully cooperate to solve seemingly intractable global
were later confirmed by satellite measurements. environmental challenges.
Daily measurements OZONE HOLE SIZE
Million square kilometres
The hole almost reached 30 million km2
30 at the end of September 2006. Yearly averages
(August to November mean area size for each year)
Range of value
25 fluctuation Million square kilometres
between 1979
and 2006
Years for which the hole was exceptionally small:
20 2006 20
1988 1993 2002 2004
15 15
10 2007 10
Average
5 5
1979-2006
0 0
July Aug. Sept. Oct. Nov. Dec. 1980 1985 1990 1995 2000 2005 2008
Antarctic Spring Sources: US National Oceanic and Atmospheric Administration (NOAA) using Total Ozone Mapping
Spectrometer (TOMS) measurements; US National Aeronautics and Space Administration (NASA), 2007.
The extent of ozone depletion for any given period depends on complex interaction between chemical and climatic factors
such as temperature and wind. The unusually high levels of depletion in 1988, 1993 and 2002 were due to early warming of
the polar stratosphere caused by air disturbances originating in mid-latitudes, rather than by major changes in the amount
of reactive chlorine and bromine in the Antarctic stratosphere.
7. 7
THE ANTARCTIC HOLE
THE ANTARCTIC HOLE CHEMICAL OZONE DESTRUCTION PROCESS
CHEMICAL OZONE DESTRUCTION PROCESS
October 1981 October 1991
IN THETHE STRATOSPHERE
IN STRATOSPHERE
Altitude
Australia Australia
Kilometers
Tasmania Tasmania 50
STRATO
South America South America
Antarctic 40
SPHERE
Antarctic UV rays
HOLE
2 -...RELEASING
HOLE 1 - UV RAYS CHLORINE
BREAK DOWN
CFC MOLECULES...
Cl
30
Total ozone column: 220 310 390 430 Dobson Units
(monthly averages) Ozone
O3
Less More ozone layer
20
3 - CHLORINE
BREAKS DOWN
September 24, 2006 CFCs OZONE MOLECULES
10
HCFCs
ODS release
N20
TROPO
Methyl
0
Halons bromide SPHERE
220 0 10 20 30 40
Dobson
Units Ozone amounts Pressure, milli-pascals
HOLE
stratospheric ozone,
tropospheric ozone and
the ozone “hole”
Ozone forms a layer in the stratosphere, thinnest in
the tropics and denser towards the poles. Ozone is
created when ultraviolet radiation (sunlight) strikes
From September 21-30, 2006, the average area of the ozone hole
the stratosphere, dissociating (or “splitting”) oxygen
was the largest ever observed.
molecules (O2 ) into atomic oxygen (O). The atomic
Source: US National Oceanic and Atmospheric Administration (NOAA) using Total Ozone
Mapping Spectrometer (TOMS) measurements; US National Aeronautics and Space
oxygen quickly combines with oxygen molecules to
Administration (NASA), 2007. form ozone (O3). The amount of ozone above a point
on the earth’s surface is measured in Dobson units
(DU) – it is typically ~260 DU near the tropics and
higher elsewhere, though there are large seasonal
fluctuations.
The ozone layer over the Antarctic has been thinning
steadily since the ozone loss predicted in the 1970s The ozone hole is defined as the surface of the Earth
was first observed in 1985. The area of land below the covered by the area in which the ozone concentra-
ozone-depleted atmosphere increased steadily to en- tion is less than 220 DU. The largest area observed
compass more than 20 million square kilometres in the in recent years covered 25 million square kilometres,
early 1990s, and has varied between 20 and 29 million which is nearly twice the area of the Antarctic. The
square kilometres since then. Despite progress achieved lowest average values for the total amount of ozone
under the Montreal Protocol, the ozone “hole” over the inside the hole in late September dropped below
Antarctic was larger than ever in September 2006. This 100 DU.
was due to particularly cold temperatures in the strat-
osphere, but also to the chemical stability of ozone- At ground level, ozone is a health hazard – it is a
depleting substances – it takes about 40 years for them major constituent of photochemical smog. Motor
to break down. While the problem is worst in the polar vehicle exhaust and industrial emissions, gasoline
areas, particularly over the South Pole because of the vapors, and chemical solvents as well as natural
extremely low atmospheric temperature and the pres- sources emit NOx and volatile organic compounds
ence of stratospheric clouds, the ozone layer is thinning (VOCs) that help form ozone. Ground-level ozone is
all over the world outside of the tropics. During the Arctic the primary constituent of smog. Sunlight and hot
spring the ozone layer over the North Pole has thinned weather cause ground-level ozone to form in harmful
by as much as 30 per cent. Depletion over Europe and concentrations in the air.
other high latitudes has varied from 5 to 30 per cent.
8. 02
8
ozone depleting substances
the culprits
When they were discovered in the 1920s, CFCs and other ozone
depleting substances (ODS) were “wonder” chemicals. They were neither
flammable nor toxic, were stable for long periods and ideally suited for
countless applications. By 1974, when scientists discovered that CFCs
could destroy ozone molecules and damage the shield protecting our
atmosphere, they had become an integral part of modern life.
We would get up in the morning from a mattress contain-
ing CFCs and turn on a CFC-cooled air conditioner. The
hot water in the bathroom was supplied by a heater in-
sulated with CFC-containing foam, and the aerosol cans
containing deodorant and hair spray used CFC propel-
lants. Feeling hungry we would open the fridge, also chilled
with CFCs. Methyl bromide had been used to grow those
tempting strawberries, not to mention many other food-
stuffs consumed every day. Nor would there be any es-
cape in the car, with CFCs nesting in the safety foam in the
PRODUCTION OF MAIN ODS GASES dashboard and steering wheel. At work it was much the
same, with halons used extensively for fire protection in
offices and business premises, as well as in data centres
and power stations. Ozone depleting solvents were used
in dry cleaning, and to clean metal parts in almost all elec-
tronic devices, refrigerating equipment and cars. They also
played a part in tasks such as laminating wood for desks,
bookshelves and cupboards.
Since the discovery of their destructive nature, other sub-
stances have gradually replaced ODS. In some cases it
is difficult to find and costly to produce replacements,
which may have undesirable side-effects or may not be
applicable for every use. Experts and the public need to
remain vigilant to ensure replacements do not cause ad-
verse health effects, safety concerns, or other environ-
mental damage (for example global warming). As is often
the case, the last mile on the road to complete elimination
is the most difficult one.
Thousand ODP Tonnes *
1 000
Total reported production
900 of Ozone Depleting Substances
800
Please note that, as new countries ratified
700 Montreal Protocol, the number of reported
national production increases.
Therefore the total production does not
600 correspond to the same number of
countries in 1990 and 2007.
500
400
300
200
100
0
1990 1995 2000 2005 2007
* Tonnes multiplied by the ozone depleting potential of the considered gas.
Source: United Nations Environment Programme Ozone Secretariat, 2009.
9. 9
CFC END USES
ODS can escape during use (for example when used in aerosol sprays), or are released at IN THE US INUSES
CFC END 1987
the end of the lifetime of a equipment if proper care is not taken during its disposal. They IN THE US IN 1987
can be captured, recycled and re-used if proper procedures are followed by servicing
technicians and equipment owners. Disposing of ODS is possible, though it is relatively In percentage
costly and laborious. These chemicals must be destroyed using one of the destruction of all CFC uses
processes approved by the Parties to the Montreal Protocol. 100%
Aerosols * 3.5%
Medical sterilants
Most commonly used ozone depleting substances and their replacements
6.5%
Use ODS Characteristics Alternatives
Other refrigeration
Refrigeration and air CFC 11, 12, 113, Long‑lived, non‑toxic, non‑cor‑ HFCs, hydrocarbons, ammonia, water
conditioning 114, 115 rosive, and non‑flammable. They Alternative technologies: gas‑fired air
are also versatile. Depending on conditioning, adsorption chillers 17%
the type of CFC, they remain in
the atmosphere from between 50
to 1700 years
HCFC 22, 123, 124 Deplete the ozone layer, but to HFCs, hydrocarbons, ammonia, water Car air conditioning
a much lesser extent. They are Alternative technologies: gas‑fired air
being phased out as well. conditioning, adsorption chillers
Aerosols CFC 11, 12, 114 see above Alternative technologies: gas‑fired air 20%
conditioning, adsorption chillers
Foam blowing/rigid CFC 11, 12, 113 see above Non‑foam insulation, HFCs, hydrocar‑
insulation foams HCFC 22, 141b, 142b bons, CO2, 2‑chloropropane
50% Solvents
Fire extinction Halons (e.g. halon‑ Atmospheric lifetime of 65 Water, CO2, inert gases, foam, HFCs,
1301, halon‑1211) years fluorinated ketone
Pest control/soil
fumigation
Methyl bromide Fumigant used to kill soil‑borne
pests and diseases in crops prior
No single alternative
Integrated pest management systems
21%
to planting and as disinfectants Artificial substrates
in commodities such as stored Crop rotation
grains or agricultural commodi‑ Phosphine, Chloropicrin, 1,3‑dichloropro‑
ties awaiting export. Takes about pene, Heat, Cold, CO2, Steam treatments
0.7 years to break down. and Combined/Controlled atmospheres
Plastic foams
Solvents (used for CFC 113, HCFC 141b, see above for CFC, HCFC Change to maintenance‑free or dry
cleaning precision 225 processes, no‑clean flux, aqueous and
parts) 1,1,1 trichloroethane semi‑aqueous systems
Hydrocarbons
Hydrofluoroethers (HFEs)
Chlorinated solvents (e.g. trichloroeth‑ 32%
ylene)
Volatile flammable solvents (e.g.methyl
alcohol)
Carbontetrachloride Close to zero flammability see above
Toxic
ODP 1.1
Low dissolving power 0%
Forms poisonous phosgene under
high temperatures in air. As its * Note that CFCs in aerosols were
use as a feedstock results in the banned in the US in 1978.
chemical being destroyed and not
emitted, this use is not controlled Source: US Environmental Protection
by the Montreal Protocol Agency, 1992 (cited by WRI 1996).
Sources: US EPA 2006, www.Wikipedia.org, European Commission 2009.
DESTRUCTIVE POTENTIAL OF OZONE DEPLETING SUBSTANCES
10. 02
10
cooling equipment
Demand for refrigerators and air-conditioning systems is soaring. This is
partly due to rising living standards spreading across the globe, partly to
changing habits and standards of comfort. Furthermore, with a warmer
climate the number of the world’s refrigerators (estimated at 1.5 to 1.8
thousand million) and its domestic and mobile (car) air-conditioners
(respectively 1.1 thousand million and 400 million) is expected to rise
dramatically as developing nations such as China and India modernize.
This trend is causing two forms of collateral damage.
the culprits
senting 60 per cent of the total amount of refrigerants in use
(see feature on ODS banks).
Cooling equipment needs refrigerants. Commonly used cool-
ing agents, when released into the air, either destroy ozone Ironically the success of the Montreal Protocol is causing en-
molecules, contribute to warming the atmosphere, or both. vironmental negotiators an additional headache. In the initial
With the Montreal Protocol the global community now virtual- phase of the treaty’s implementation, shifting to chemicals
ly eliminated CFCs, the chemicals doing the most damage to with a lower ozone destruction potential was actively encour-
the ozone layer. Their most common replacements, HCFCs, aged and even financially supported, because they allowed a
also destroy the ozone layer, although to a far lesser extent. faster phase out of CFCs. The powerful warming potential of
But even if the danger of a given amount of an HCFC gas is these new substances was not a major issue at the time.
less than for the same amount of a CFC, the rise in the total
amount in use worldwide has resulted in a stock of HCFCs In 2007 growing awareness of the dual threat from HCFCs
that poses a comparable threat to the ozone layer and the prompted the parties to decide to speed up the phasing
climate. According to the 2006 UNEP refrigeration assess- out of HCFCs. Factories that shifted to HCFC production
ment report the CFC bank consists of approximately 450,000 from CFC will need to either close or continue production
tonnes, 70 per cent of which is located in Article-5 countries. for non-controlled uses such as feedstock. If a “business
HCFCs, which form the dominant refrigerant bank in terms of as usual” approach is taken, this will certainly lead to a
quantity, are estimated at more than 1,500,000 tonnes, repre- surge in the use of HFCs. HFCs, however, are greenhouse
gases thousands of times stronger than CO2. Unless meas-
ures are taken to control HFCs specifically, the well-meant
HCFC: A TRANSITIONAL SUBSTITUTE FOR CFC decision will have a huge negative effect on the climate. A
IN THE REFRIGERATION SECTOR recent scientific study estimates that assuming that CO2
emissions will continue to grow at their current rate, HFCs
will be responsible for 10 to 20 per cent of global warming
by 2050. Emissions emanating from HFC releases could
amount to 9 Gigatonnes of CO2-equivalent.
On top of the growing direct effect of refrigeration equip-
ment on the climate, their expansion increasingly affects the
climate in an indirect way, as the growing number of refriger-
ants and AC appliances increases the overall consumption
of electricity. Potential reductions in power requirements for
air-conditioner units and refrigerators derived from energy-
efficient technology transferred to developping countries
11. 11
GROWTH OF REFRIGERATION AIR CONDITIONING IN SOUTHERN CHINA
GROWTH OF REFRIGERATION AIR CONDITIONING IN SOUTHERN CHINA
Index = 100 in 1995 Air conditioners in stock
400 Million units
China
Turkey
160 Projection
Estimations for the
350 High
following provinces:
Fridges 140
Sichuan, Hubei, Zhejiang,
300 Hunan, Jiangxi, Guangdong,
Poland 120
Fujian and Guangxi
Romania
250
Mexico 100
Ukraine
200 80
Brazil
Low
150 60 assumption
Russia
100 40
Argentina 20
50
0
0 1990 2005 2000 2005 2010 2015 2020
1995 2000 2005 2007
Source: International Energy Agency, Energy efficiency of air conditioners in developing
Source: Industrial Commodity Statistics Database, United Nations Statistics Division 2009. countries and the role of CDM, 2007.
would therefore have significant benefit. For example, based also being assessed, such as magnetic or solar refrigeration.
on calculations from Chinese warm provinces these could The latter compensates the often higher energy demand for
result in a reduction in total power generation of between 15 natural refrigerants by powering it with solar energy.
and 38 per cent in the next 15 years in China, that is of up
to 260 TWh – equivalent to the output from about 50 power
plants with corresponding reductions in CO2 emissions. HCFCs and HFCs
Less emissions despite higher con- Major application sectors using ODS and their HFC/
sumption? PFC substitutes include refrigeration, air-condition-
Whatever the refrigerant used, there are many ways of limit- ing, foams, aerosols, fire protection, cleaning agents
ing emissions, even with existing equipment. The first step and solvents. Emissions from these substances
is to reduce leakage. Besides harming the ozone layer, leak- originate in manufacture and unintended releases,
ing substances can harm the environment and our health. applications where emissions occur intentionally (like
Refrigerant leakage could be reduced by 30 per cent by sprays), evaporation and leakage from banks (see
2020 by optimizing the seal on containers (refrigerant con- page 32) contained in equipment and products dur-
tainment), particularly in mobile air-conditioners and com- ing use, testing and maintenance, and when products
mercial refrigeration, but also by reducing the charge of are discarded after use without proper handling.
refrigerants (optimization of indirect refrigeration systems,
micro-channel heat exchangers, etc.). Proper maintenance The total positive direct radiative forcing due to in-
and servicing of refrigerating plants (regular checks, sys- creases in industrially produced ODS and non-ODS
tematic recovery, recycling, regeneration or destruction of halocarbons from 1750 to 2000 is estimated to rep-
refrigerants) also helps. Lastly refrigeration professionals resent about 13 per cent of total GHG increases over
should be appropriately trained and possibly certified. that period. Most halocarbon increases have occurred
in recent decades. Atmospheric concentrations of
Natural refrigerants CFCs were stable or decreasing in 2001–03 (0 to –3%
In the search for alternatives to HFCs a great deal of atten- a year, depending on the specific gas) whereas halons
tion has focused on naturally occurring refrigerants such as and their substitues, HCFCs and HFCs increased (Ha-
ammonia, hydrocarbons (HCs) and carbon dioxide (CO2). lons 1 to 3 per cent, HCFCs 3 to 7 per cent and HFCs
Their use is already quite common for selected applications 13 to 17 per cent per year).
(e.g. HCs in domestic refrigeration) and is growing for others
(e.g. CO2 in automobile or aeronautics applications). Barri- What are non-HFC replacements of HCFCs?
ers to the spread of natural refrigerants are the lack of inter- Alternatives to HFCs are available across a wide va-
national standards regulating their use, the need for training riety of sectors, especially domestic refrigeration,
of servicing technicians and, in some cases, the need for commercial stand-alone refrigeration, large industrial
updating safety standards. Typically a limit is placed on the refrigeration and polyurethane foams. When evaluat-
maximum amount of refrigerant that the thermodynamic cy- ing a potential alternative to HCFCs it is necessary to
cle may use. This implies that for applications with a high consider the overall environmental and health impact
cooling demand the cycles have to be split up into several of the product, including energy consumption and ef-
smaller ones, demanding more equipment. Natural refriger- ficiency. Ammonia and the hydrocarbons (HCs) substi-
ants are competitive in most cases, even if technology still tutes have atmospheric life-times ranging from days to
needs to be developed for certain uses. months, and the direct and indirect radiative forcings
associated with their use as substitutes have a negli-
New synthetic refrigerants are also on the horizon, such gible effect on global climate. They do, however, have
as HFO-1234yf, which should be available in 2011 for air- health and safety issues that must be addressed.
conditioning applications. Completely new technologies are
12. 02
12
methyl bromide
Methyl bromide, a substance used in agriculture, and also in food
processing, accounts currently for about 10 per cent of ozone depletion.
As a pesticide it is widely used to control insect pests, weeds and rodents.
It is used as a soil and structural fumigant too, and for commodity and
quarantine treatment. Methyl bromide is manufactured from natural
bromide salts, either found in underground brine deposits or in high
concentrations above ground in sources such as the Dead Sea
When used as a soil fumigant, methyl bromide gas is usually
injected into the soil to a depth of 30 to 35 cm before planting.
This effectively sterilizes the soil, killing the vast majority of
organisms there. Strawberry and tomato crops use the most
the culprits
As the Montreal Protocol controls methyl bromide, emis-
sions have declined significantly over the past decade. In
non-Article 5 countries, the phase-out date was 2005, while
Article-5 countries are allowed to continue production and
methyl bromide. Other crops for which this pesticide is used consumption till 2015. The challenge is to eliminate its use
as a soil fumigant include peppers, grapes, and nut and vine by gradually phasing out the amounts still allocated to a
crops. When used to treat commodities, gas is injected into small number of non article-5 countries for critical uses.
a chamber containing the goods, typically cut flowers, veg-
etables, fruit, pasta or rice. Methyl bromide is also used by Both chemical and non-chemical alternatives to methyl
bakeries, flour mills and cheese warehouses. Imported goods bromide exist, and several tools can manage the pests
may be treated as part of the quarantine or phytosanitary currently controlled with methyl bromide. Research on al-
measures in destination countries (referred to as “quarantine ternatives continues, it being necessary to demonstrate the
and preshipment” applications). In any application, about 50 long-term performance of alternatives and satisfy risk con-
to 95 per cent of the gas ultimately enters the atmosphere. cerns. As with CFC alternatives, researchers must show
that alternative substances do not harm the ozone layer or
Methyl bromide is toxic. Exposure to this chemical will affect heat up the atmosphere. This is the case for sulfuryl fluoride
not only the target pests, but also other organisms. Because (SF), a key alternative to methyl bromide for the treatment
methyl bromide dissipates so rapidly to the atmosphere, it is of many dry goods (in flour mills, food processing facilities
most dangerous at the fumigation site itself. Human exposure and for household termite control). Recent publications
to high concentrations of methyl bromide can result in failure indicate that SF has a global warming potential of about
of the respiratory and central nervous systems, as well caus- 4,800, a value similar to that of CFC-11. Its concentration
ing specific, severe damage to the lungs, eyes and skin. in the atmosphere is increasing rapidly.
METHYL BROMIDE TRENDS
13. nitrous oxide
02
Most people know nitrous oxide as laughing gas that dentists use as an
anaesthetic. But this is only a minor source of emissions. Deforestation,
animal waste and bacterial decomposition of plant material in soils and
streams emit up to two-thirds of atmospheric N2O. Unlike natural sources,
emissions from human-related processes are steadily increasing,
currently boosting the atmospheric concentration of N2O by roughly one
percent every four years.
NITROUS OXIDE: A MAJOR CULPRIT AFTER 2010
the culprits
13
* Tonnes multiplied by the ozone depleting potential of the considered gas.
Source: A. R. Ravishankara, John S. Daniel, Robert W. Portmann, Nitrous oxide (N20): The Dominant Ozone-Depleting Substance Emitted in the 21st Century, Science, August 2009.
... MOSTLY RELEASED BY AGRICULTURE
Annual global emissions are estimated at about 2 000 mil- ... MOSTLY RELEASED BY AGRICULTURE
lion tonnes of CO2-equivalent. Now the main threat to the
ozone layer, nitrous oxide is also a greenhouse gas. Lim- Nitrous oxide anthropogenic emissions
iting its emissions yields a double benefit. With a global Million tonnes
N20 emissions in the
warming potential (GWP) of about 300, N2O accounts for 0 agricultural sector are projected
almost eight per cent of GHG emissions. Nitrous oxide is to increase due to:
not regulated by the Montreal Protocol, but falls under the
1
Kyoto Protocol. An unwanted side effect of the Montreal Growth in meat Agriculture
Manure
Protocol in stalling CFC emissions is that N2O can now de- consumption represents
velop its ozone destructive potential more effectively. (See 2 (more manure almost 80 % of
explanation in the graph). Together with the rising concen- produced) all anthropogenic
trations this could slow the ozone layer’s recovery. 3 N2O emitted
options for control Fertilizers Biofuel crops area extension
4 (more fertilizers used)
Because many N2O releases are diffuse, limiting them will
be much more challenging than simply controlling indus-
5
trial processes. Farming is a growing source of N2O emis-
Industry and transport
sions. Widespread and often poorly controlled use of ani-
mal waste as a fertilizer also causes substantial emissions. 6 Biomass burning
Applying fertilizer dosages in line with demand and what
the soil can absorb significantly reduces N2O emissions 7
and at the same time addresses high nitrate levels in drink- Source: Eric A. Davidson, The contribution of manure and fertilizer nitrogen to
atmospheric nitrous oxide since 1860, Nature Geoscience, August 2009.
ing water supplies and eutrophication in estuaries. Infor- Source: Eric A. Davidson, The contribution of manure and fertilizer nitrogen to atmospheric
mation campaigns for farmers should focus on the optimal nitrous oxide since 1860, Nature Geoscience, August 2009.
form and timing of fertilizer application.
14. 03
14
interlinked
destruction
higher temperatures, polar
stratospheric clouds
and a changing climate
The causes and effects of the depletion of the ozone layer and climate
change are seen by scientists, policy makers and the private sector
as being inextricably linked in complex ways. Changes in temperature
and other natural and human-induced climatic factors such as cloud
cover, winds and precipitation impact directly and indirectly on the
scale of the chemical reactions that fuel destruction of the ozone in the
The fact that ozone absorbs solar radiation qualifies it, Stratospheric cooling creates a more favourable environment
on the other hand, as a greenhouse gas (GHG), much for the formation of polar stratospheric clouds, which are a key
as carbon dioxide (CO2), methane (CH4) and nitrous ox- factor in the development of polar ozone holes. Cooling of the
ide (N2O). Stratospheric ozone depletion and increases stratosphere due to the build-up of GHGs and associated cli-
in ozone near the Earth’s surface (tropospheric ozone) mate change is therefore likely to exacerbate destruction of the
in recent decades contribute to climate change. Simi- ozone layer. The troposphere and stratosphere are not independ-
larly the build-up of anthropogenic GHGs, including ent of one another. Changes in the circulation and chemistry of
ozone-depleting substances (ODS) and their replace- one can affect the other. Changes in the troposphere associated
ments (in particular HFCs), enhances warming of the with climate change may affect functions in the stratosphere.
lower atmosphere, or troposphere (where weather sys- Similarly changes in the stratosphere due to ozone depletion
tems occur), and is also expected, on balance, to lead can affect functions in the troposphere in intricate ways that
to cooling of the stratosphere. make it difficult to predict the cumulative effects.
ARCTIC OZONE DEPLETION AND STRATOSPHERIC TEMPERATURE
ARCTIC OZONE DEPLETION AND STRATOSPHERIC TEMPERATURE
Total ozone above the Arctic Stratospheric temperature
Dobson units Degrees Celsius
520 -48
500 -50
Ozone
450 -55
400 -60
“Changes in ozone amounts are closely
linked to temperature, with colder
temperatures resulting in more polar
stratospheric clouds and lower ozone levels.
350 Atmospheric motions drive the year-to-year -65
temperature changes.The Arctic stratosphere Temperature
has cooled slightly since 1979, but scientists
are currently unsure of the cause.”
320 -68
1980 1985 1990 1995 2000 Total ozone and stratospheric
temperatures over the Arctic
Source: www.theozonehole.com/climate.htm, data provided by Paul Newman, NASA GSFC.
since 1979.
16. 16
THE “HOLE”: A RESULT OF SPECIAL WEATHER CONDITIONS OVER THE POLE
REPEATED THE “HOLE”: A RESULT OF SPECIAL WEATHER CONDITIONS
EVERY SPRING
OVER THE POLE REPEATED EVERY SPRING
Average areas between 1995 and 2004
Million square kilometres “The Antarctic continent is circled by a strong wind in
the stratosphere which flows around Antarctica and
35 isolates air over Antarctica from air in the midlatitudes.
The region poleward of this jet stream is called the
1 Vortex area Antarctic polar vortex ( 1 ). The air inside the Antarctic
polar vortex is much colder than midlatitude air.”
30 “When temperatures drop below -78°C, thin clouds form
of ice, nitric acid, and sulphuric acid mixtures ( 2 ).
Chemical reactions on the surfaces of ice crystals in
25 2 Polar stratospheric the clouds release active forms of CFCs. Ozone
cloud area depletion begins, and the ozone “hole”
appears ( 3 ).
In spring, temperatures begin to rise, the
20 ice evaporates, and the ozone layer
starts to recover.”
15 Citations from the NASA Ozone
Hole Watch website and Jeannie
Allen, of the NASA Earth
Observatory (February 2004).
10
5 3 Ozone hole area
0
August September October November December
Antarctic Spring
Source: US National Oceanic and Atmospheric Administration (NOAA), 2006.
THE COLDER ANTARCTIC WINTER DRIVES
THE COLDER ANTARCTIC WINTER DRIVES FORMATION OF THE HOLE IN THE SOUTH
FORMATION OF THE HOLE IN THE SOUTH
Arctic Winter
November December January February March April
Average temperature (1978 to 2006)
Degrees Celsius
-60
-65
-70
-75 Arctic (North Pole)
Temperature
-80 under which a
polar strato-
spheric cloud
can form.
-85
Antarctic (South Pole)
-90 Conditions for
accelerated ozone depletion
-95
May June July August September October
Antarctic Winter
Source: Twenty Questions and Answers about the Ozone Layer: 2006 Update, Lead Author: D.W. Fahey,
Panel Review Meeting for the 2006 ozone assessment.
17. consequences
and effects 1
uv radiation and ecosystems
04
We are particularly concerned by the potential impact of increased UV
radiation on plants and animals, simply because they form the basis of
our food supply. Significant changes in the health or growth of plants and
animals may reduce the amount of available food.
Whereas scientists seem to agree that for any individu-
al species, changes may be observed in an organism’s
The plants minimize their exposure to UV by limiting the
surface area of foliage, which in turn impairs growth. How-
17
growth capacity, it is much trickier to make observations ever the observed drop in yield does not seem serious
and forecasts for an entire ecosystem. The task is com- enough for scientists to sound the alarm.
plicated by the fact that we cannot single out UV radiation
and separate it from other changes in atmospheric condi- aquatic wildlife is particularly vulnerable
tions, such as higher temperatures and CO2 concentra- Phytoplankton are at the start of the aquatic food chain,
tions, or water availability. which account for 30 per cent of the world’s intake of ani-
mal protein. Phytoplankton productivity is restricted to the
UV radiation might affect certain species but also insects upper layer of the water where sufficient light is available.
and pests, thus counter-balancing the direct negative ef- However, even at current levels, solar UV-B radiation limits
fects of increased UV radiation. Similarly it might change reproduction and growth. A small increase in UV-B expo-
their ability to compete with other species. In the long sure could significantly reduce the size of plankton popu-
term UV-resistant plants may prevail over more vulner- lations, which affects the environment in two ways. Less
able ones. plankton means less food for the animals that prey on them
and a reduction in fish stocks, already depleted by over-
Excessive exposure to UV radiation can cause cancers in fishing. Furthermore, with less organic matter in the upper
mammals, much as humans, and damage their eyesight. layers of the water, UV radiation can penetrate deeper into
Fur protects most animals from over-exposure to harmful the water and affect more complex plants and animals liv-
rays. But radiation may nevertheless damage their nose, ing there. Solar UV radiation directly damages fish, shrimp,
paws and skin around the muzzle. crab, amphibians and other animals during their early de-
velopment. Pollution of the water by toxic substances may
Experiments on food crops have shown lower yields for heighten the adverse effects of UV radiation, working its
several key crops such as rice, soy beans and sorghum. way up the food chain.
EFFECTS OF ENHANCED UV-B RADIATIONS ON CROPS
Possible changes
Consequences Selected sensitive crops
in plant characteristics
Reduced photosynthesis Rice
Reduced water-use efficiency Enhanced plant fragility
Oats
Enhanced drought stress sensitivity
Reduced leaf area Growth limitation Sorghum
Reduced leaf conductance
Modified flowering Soybeans
Yield reduction
(either inhibited or stimulated)
Reduced dry matter production Beans
NB: Summary conclusions from artificial exposure studies.
Source: modified from Krupa and Kickert (1989) by Runeckles and Krupa (1994) in: Fakhri Bazzaz, Wim Sombroek, Global Climate Change and Agricultural Production, FAO, Rome,1996.
19. 19
VULNERABILITIES VULNERABILITIES
Latitude:
Most at risk: people living under
low latitudes (close to the equator)
high Southern latitudes
Distance to the ozone hole area
Most at risk: people from
Australia,
Genetic: skin color
New Zealand,
Southern Chile Most at risk: white people
Southern Argentina,
Cultural behaviours:
Cloud Cover Sun-seeking vs. sun-protective
Dress
Shade, Sun-sensitization (education)
Forest cover Health impacts due to
Immune system ultraviolet radiation
Altitude competence: +
Most at risk: Melanoma Cancers Seriousness
HIV-infected people Carcinoma of the skin
Snow cover
elderlies
Solar keratoses
children
Sunburns
Reactivation of herpes labialis -
Fac
Professional: SKIN
t
ors
Most at risk: +
outdoor workers Cortical cataract
de
Pterygium
Conjunctiva
ter
EYES -
m
in di
in
g
In
vi Weakened immune system
th du
e loc al
al U cto fa
V ra rs
diati
on level
Source: World Health Organization,
Global burden of disease from solar ultraviolet radiation, 2006.
diation than ever before. But it may also result in inad- vated, with more acute infections and a higher risk of dor-
equate exposure to the sun which damages our health in mant viruses (such as cold sores) erupting again.
other ways.
UV radiation penetrates furthest into our bodies through
Many people from the higher latitudes grill their skin in- our eyes, which are particularly vulnerable. Conditions
tensely in the sun during their short summer holidays, but such as snow blindness and cataracts, which blur the lens
only get minimal exposure to the sun for the rest of the and lead to blindness, may cause long-term damage to our
year. Such intermittent exposure to sunlight seems to be a eyesight. Every year some 16 million people in the world
risk factor. On the other hand populations with darker skin suffer from blindness due to a loss of transparency in the
pigmentation regularly exposed to similar or even higher lens. The World Health Organisation (WHO) estimates that
UV rays are less prone to skin damage. up to 20 per cent of cataracts may be caused by overex-
posure to UV radiation and could therefore be avoided. The
what damage is done? risk of UV radiation-related damage to the eye and immune
The most widely recognised damage occurs to the skin. system is independent of skin type.
The direct effects are sun burn, chronic skin damage (pho-
to-aging) and an increased risk of developing various types no reason for reduced attention
of skin cancer. Models predict that a 10 per cent decrease Simple counter-measures (see chapter 5) can control
in the ozone in the stratosphere could cause an addition- the direct negative effects of UV radiation on our health.
al 300,000 non-melanoma and 4,500 (more dangerous) But that is no reason to reduce our efforts to reverse
melanoma skin cancers worldwide annually. destruction of the ozone layer. It is difficult to foresee
the indirect effects such profound changes in the atmos-
At an indirect level UV-B radiation damages certain cells phere may have on our living conditions. Changes to
that act as a shield protecting us from intruding carriers plants or animals might affect mankind through the food
of disease. In other words it weakens our immune sys- chain, and the influence of ozone depleting substances
tem. For people whose immune system has already been on climate change might indirectly affect our ability to
weakened, in particular by HIV-Aids, the effect is aggra- secure food production.
20. 20
Number of extra skin cancer cases related to UV radiation
Per million inhabitants per year
0 30 60 90 120 220
2000
2020
2060
Source: Dutch National Institute for Public Health and the Environment (RIVM), Laboratory for Radiation Research (www.rivm.nl/m ilieuStoffen/straling/zomerthema_uv/), 2007.