Presentacion de compota de zapallo

PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR SEDE IBARRA INFORME FINAL DE SEMILLEROS DE INVESTIGACIÓN

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

3.- TEMA ,[object Object],[object Object],[object Object],[object Object],[object Object],4.-PRESENTACIÓN

5.-INTRODUCCIÓN: ,[object Object],[object Object],[object Object],[object Object]

6.-Objetivos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CAPITULO I 8.-RESULTADOS ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CAPITULO II ,[object Object],[object Object],[object Object],ALTERNATIVAS FRECUENCIA PORCENTAJES Zanahoria Blanca 8 16 Zapallo 15 30 Guineo 8 16 Plátano Verde 7 14 Avena 12 24 total 50 100

ANALISIS ,[object Object],[object Object],[object Object],[object Object]

ANALISIS ,[object Object],[object Object],[object Object],ALTERNATIVAS FRECUENCIA PORCENTAJE Totalmente de acuerdo 18 36 De acuerdo 15 30 Indiferente 10 20 En desacuerdo 4 8 Totalmente en desacuerdo 3 6 total 50 100

ANALISIS ,[object Object],[object Object],[object Object],ALTERNATIVAS FRECUENCIA PORCENTAJE Puré de fruta 35 70 Postre casero 8 16 Dulce de frutas 5 10 desconozco 2 4 total 50 100

ANALISIS ,[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],ANALISIS FODA

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],10.- BIBLIOGRAFÍA

11.- Anexos ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Presentacion de compota de zapallo

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