1. Anti-Ageing North America is challenging the current paradigm of ageing with its proprietary formula Nutra-Resveratrol to live a pro-active, healthier, stronger and happier life! Presented by: AANA, LLC March 1, 2011 Why Choose Anti-Ageing Water with Nutra-Resveratrol™ Super Antioxidant?
2. Nutra-Resveratrol is a natural lab pure, powerful, broad spectrum supplement bio-available through the saliva glands, it is water soluble and may be utilized as either a stand-alone ingredient or as a complementary active ingredient in multi-vitamin/minerals, antioxidant, and gender-specific dietary supplement formulas as well as beverages and such food products as non-baked nutrition bars and cereals, confections, cosmetics and more. All ingredients are naturally occurring, lab pure and FDA Self GRAS certified.
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10. Valuation Summary Licensing for Pharma License Fee $100,000 Units Sold 1,050,000 Royalty Fee $ 6,689,900 Nutra-Resveratrol Sales $ 294,000 Total AANA Revenue $6,983,900 Valuation Multiple 6 Valuation $41,903,400
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12. Resveratrol Trans-Resveratrol Nutra-Resveratrol Free Radical Blocker Supports Cardio Health Calorie Restrictor Promotes Muscle Func Reduces Muscle Fatigue Increases Hydration Level Lab pure 99.9%, No harmful pesticides, Water Soluble Added Nutrients for Effective & Efficient Delivery all FDA Self GRAS approved Bio-Available in Saliva Glands Tightens & Firms Skin
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22. Side by side… No comparison Equivalent to a Milky Way candy bar. Which would you rather feed your body? Anti-Ageing Water Fuze Sobe Life Water Calories per Serving 10 100 40g Carbs 2g 25g 16g Sugar 2g 22g 16g Fat 0g 0g saturated fat 9g 1.5g saturated fat 0g 0g saturated fat Sodium 16mg 15mg 25mg
23. Anti-Ageing Water Fuze Sobe Life Water Powerful Beverage that Promotes Healthy Ageing Helps Prevent Free Radical Damage Helps Tighten & Firm Skin Promotes Heart & Cardiovascular Health Supports the Immune System Promotes Enhanced Brain Function Increases Hydration Level by 55% over Plain Water Alleviates Fatigue Promotes Muscle Function
Self-care continues to be a key driver for food purchases. In fact, 2002 saw nearly three-quarters (71%) of shoppers trying to reduce the risk of developing a health problem through food purchases, up from 54% in 1998; 68% were looking to self manage or treat a condition, up from 31% in 1998 and 66% continued to follow the advice of a physician, up from 55% in 19981. According to Nutrition Business Journal (NBJ), San Diego, CA, functional foods grew approximately 9% to almost $21 billion in 2002. Nutrition bars saw growth of 32%, while meal replacement beverages and the cereal segment made strong gains as well2.