101 Tips for Growing Amazing Organic Vegetables

101 Tips for Growing
Amazing Organic
Vegetables

Tee Riddle
www.veggiegardener.com

Table of Contents
Foreword
.................................................................................................3
Chapter One
............................................................................................4
Tips for Starting Vegetable Seeds
............................................................4
Chapter Two
...........................................................................................8
Tips for Starting a Vegetable Garden
.......................................................8
Chapter Three
.......................................................................................11
Tips for Planting and Sowing Vegetables
...............................................11
Chapter Four
.........................................................................................14
Tips on Maintaining Your Vegetable Garden
..........................................14
Chapter Five
..........................................................................................18
Tips for Controlling Pests
......................................................................18
Chapter Six
...........................................................................................22
Tips for Disease Management
................................................................22
Chapter Seven
.......................................................................................25
Tips on Composting
..............................................................................25
Resources
.............................................................................................27

~2~
101 Tips for Growing Amazing Organic Vegetables

Copyright © 2011

Foreword
Welcome to 101 Tips for Growing Amazing Organic Vegetables!

My name is Tee Riddle and I am the vegetable gardener that created
Veggie Gardener. I decided to share 101 of my best vegetable gardening
tips and tricks to you in this e-book.
These tips were gathered during the past twelve years as I grew my own
vegetables. Many of the tips and tricks contained in this e-book were
passed down from my grandparents down to me, and I am excited to be
able to pass them along to you.
If you ever have any questions or comments please feel free to contact
me any time at teeriddle@veggiegardener.com.
I hope you enjoy reading and sharing 101 Tips for Growing Amazing
Organic Vegetables as much as I did writing it. Please feel free to share
any new tips you learn from this e-book with family and friends.

~3~

Copyright © 2011

Chapter One

Starting your own seeds is a great way to begin your vegetable garden.
Starting the seeds indoors several weeks before the last frost date gives
you a head start on the growing season. This is very important for
regions that have short growing seasons.
It is widely known that growing your own fresh vegetables is far cheaper
in the long run than purchasing produce at the supermarket. By starting
vegetable seeds yourself, you can extend those savings even further
compared to the costs of purchasing transplants.
While starting your own vegetable seeds is fairly simple and inexpensive
there are a few tricks of the trade. I have gathered some of the best tricks
I use when starting vegetable seeds indoors or outside.

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Copyright © 2011

Chapter One


 When using containers, or seed trays, from the previous season always
properly clean and disinfect them before use. Use a solution of two
parts vinegar to one part water. Rinse the containers off thoroughly
and set outside to air dry. This will help prevent the spread of some
diseases such as blight.

 Use a high quality, organic seed starting mix when starting seeds. A
mix of sifted top soil, compost and perlite can also be used.

 Seeds can typically be started indoors about six to eight weeks before
the last frost date. Make sure to carefully read the directions given on
the seed packet of your particular vegetable.

 Use high quality organic and heirloom seeds for your vegetables
and herbs. Buying seeds that are deemed organic is crucial to ensure
no chemicals were used on the seeds or the parent plant. There are
several good sources for heirloom and organic seeds such as Baker
Creek Heirloom Seeds, Seeds of Change, and Territorial Seed Co.

 Make sure to label your sowed seeds with the name of the plant, the
variety and the date sowed. This is a must if starting a lot of seeds at
one time to avoid confusion. Putting the date on the label of when the
seeds were started will help you keep track of what is supposed to be
germinating and when it is supposed to germinate.

~5~
www.veggiegarder.com

Copyright © 2011

Chapter One


 If using small pots or containers to start your seeds make sure you
have drain holes in the bottom to allow good drainage.

 Most seeds need temperatures between 60 to 70°F in order to properly
germinate. If it is difficult to keep these temperatures, use a seed
starter heat mat to maintain proper temperatures.
 If the seed has a hard shell or coating gently sand one side of the
seeds with a fingernail file or fine sandpaper. This will encourage
faster germination times and increase germination rates. Soaking
seeds in warm water will help aid germination as well.

 Lightly tamp seeds so they make good contact with soil. Lightly
tamping the seeds once sowed can help speed up germination by
making sure the seed is coming in good contact to the seed starting
mix. You can use your finger or a plastic spoon to lightly tamp the
seeds after they are sown. Do not tamp too hard, just a light pat or two
will suffice.

 Place seed trays near a south facing window for the best light. You can
use grow lights if a well-lit window is not available. Try to keep grow
lights about 12 inches above the seeds. Move the lights up as the
seedlings grow to maintain a 12 inch distance.

 Rotate the seed tray a quarter of a turn throughout the day. This will
prevent the seedlings from leaning to one side following the sunlight
and will help encourage stronger stems.

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Copyright © 2011

Chapter One


 It is best to water seedlings from underneath. You can accomplish this
by sitting seedling trays in a shallow container of water and let the
water seep up through the starter mix. This will encourage the roots to
grow deeper and develop a much stronger root system.

 When starting seeds indoors, use a small fan (set at low speed) to
improve air ﬂow once the seedlings reach about two inches tall. This
can decrease chances of disease and encourage the development of
stronger stems.
 Give seedlings nutrients once they have established their true leaves.
Lightly mist plants with a compost tea or diluted ﬁsh emulsion spray.

 About a week before planting outdoors harden your seedlings off. Set
the seedlings outside for a couple hours each day, gradually increasing
the time over the course of the week. This will prepare the seedlings
for the great outdoors and helps to prevent shock.

 When seedlings reach about two inches tall, gently pat them with the
palm of your hand a couple times a day. This will encourage stronger
stems and bushier growth.

 Gently remove seedlings from seed trays to prevent damaging the
roots. You can use a small plastic fork or spoon to remove the seedling
from the tray cell. Slide the plastic spoon down one side of the tray cell
and gently pop the seedlings (start mix and all) out of the cell

~7~

Copyright © 2011

Chapter Two
Tips for Starting a Vegetable Garden

Starting a new vegetable garden can be a fun and exciting time. The
promise of delicious fresh vegetables can dance around your mind like a
vivid summer dream.
Beginning a vegetable garden properly is essential to growing a
productive garden. As with most things, a vegetable garden needs to
begin with a solid foundation. Once the foundation is established, the
rest of the vegetable garden can be built upon it.
Here are a few tips for starting your vegetable garden with a solid
foundation that will enable you to grow a prosperous and abundant
vegetable garden.
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Copyright © 2011

Chapter Two Tips for Starting Vegetable Garden

 Choose a location for your vegetable garden that receives at least six
hours of sunlight per day. Any less than that and your vegetables will
probably not grow and produce to their full potential.

 Avoid locating your vegetable garden near any trees or large shrubs.
Not only will trees and large shrubs steal away valuable sunlight from
your vegetables, but they can steal water and nutrients in the soil.
 Place your vegetable garden near a high traffic area in your yard, or
near the home. This will make the vegetable garden more accessible
and easier to maintain.
 Also, try to locate your vegetable garden near a watering source, such
as a spigot or well. This will make watering so much easier and
convenient.
 Make sure the proposed vegetable garden area has good drainage.
One way to easily check drainage is to observe the area during after
just after a rain storm. If there is excessive puddling, you may need to
take extra steps to improve the drainage in the area.
 Check to see what type of soil you have. Grab a handful of soil in the
garden area and give it a squeeze. If the soil clumps up easily and is
difficult to separate, you have a high content of clay. If the soil falls
apart easily, you may have a high content of sand. The ideal soil will
clump together easily when squeezed, but also crumbles apart easily.
 Perform a soil test on your garden area before planting. A soil test kit
can be purchased to give you important information on your soil. Most
home soil test kits provide information on nutrient levels and soil pH.
For a more thorough analysis, take soil samples and send it to your
local cooperative extension for complete testing.

~9~

Copyright © 2011

Chapter Two Tips for Starting Vegetable Garden

 A sure sign of healthy soil is the presence of earthworms. Use a spade
to dig out a clump of soil in the garden area. If you find three or more
earthworms in that one clump, chances are you have healthy soil that
contains some organic matter.
 To maximize production and garden space always create a good
garden plan before beginning your garden. This will help you to
determine how much space you need, develop proper plant spacing,
and is a great way to organize your vegetable garden for companion
and succession plantings. A garden plan is like a blueprint to garden
success.
 If you are new to vegetable gardening, start out small. Begin with
planting just a couple vegetables. Vegetable gardening can seem
daunting enough to someone new to it. By starting out with just a
couple easy-to-grow plants you can build confidence and experience
without feeling overwhelmed. Add a couple new vegetables to your
garden each year.
 If you have limited garden space select only the vegetables you and
your family enjoy eating the most. There’s no sense in growing
vegetables that you do not enjoy eating.
 Add organic matter, such as compost, to the vegetable garden soil to
help boost beneficial microorganisms and improve soil drainage.
 If planting in rows, orientate the rows north and south. This will ensure
all the plants in the row receive enough sunlight, and will help prevent
taller plants from shading the smaller plants.
 If your soil is in very poor health use raised beds for planting your
vegetable garden. You can add good top soil, compost, and other
organic materials to create a vegetable garden that’s ready to plant
very quickly.

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Copyright © 2011

Chapter Three
Tips for Planting and Sowing Vegetables

Planting and sowing the vegetable garden is a fun and exciting time. You
have spent time and a lot of hard work planning and getting your garden
space ready for this crucial point. Although planting and sowing is
probably one of the most exciting periods of growing a garden it is also
one of the most important.
Here are a few tips for planting and sowing your favorite vegetables.

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Copyright © 2011

Chapter Three Tips for Planting and Sowing Vegetables

 Soak pole bean and bush bean seeds overnight in warm water to help
speed up the germination process.
 When planting seed potatoes make sure to plant them with the “eyes”
facing up.
 Cut large pieces of seed potatoes until smaller pieces. Make sure to
leave at least one “eye” on each piece. Leaving two eyes is even better
to ensure the seed potatoes will sprout. You can effectively double the
amount of seed potatoes you have by cutting them into smaller
chunks.
 When planting onion bulbs, or sets, just push the bottom of the bulb
into the soil. Do not cover them all the way up with soil.
 Many vegetables perform better when sown directly in the vegetable
garden. Okra, pole beans, bush beans, corn, lettuces, all root crops
and most greens should be direct-sowed.
 When transplanting tomatoes, peppers, or eggplant dig the hole two
feet deep and twice as wide as the pot the tomato plant is in. Fill the
bottom of the hole with a mixture of compost and top soil. Water well
with compost tea once planted.
 Plant tomato deep allowing just the top one-third of the plant to be
above the soil line. The tiny hairs on the tomato stem will grow into
roots. Planting tomatoes deep in this manner will cause the plant to
develop a larger, stronger root system.
 Avoid disturbing the roots of cucurbits (such as cucumbers, squash,
and watermelons) if transplanting to the vegetable garden. If possible
use peat pots when starting these from seed, and plant the entire peat
pot. Be sure to carefully remove the very bottom of the peat pot before
planting. The peat pot is biodegradable and will decompose.
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Copyright © 2011

Chapter Three Tips for Planting and Sowing Vegetables

 Add a handful of compost in each hole when setting out transplants in
the vegetable garden. The compost will give the plant a nice boost of
nutrients.
 Easily create seed tapes using toilet paper or paper towels for planting
very tiny seeds, such as lettuce or carrots. The seed tapes are easier to
handle and reduces the need for thinning out seedlings once they have
germinated.
 Use a pinch of sand when sowing carrot seeds. The sand will help you
distribute and handle the tiny seeds more efficiently.
 You can lessen the plant spacing recommendations for most
vegetables when planting in a raised bed.
 Many vegetables such as tomatoes, peppers, eggplant, squash,
cucumbers and spinach, just to name a few, can be successfully grown
in containers.
 Use a very deep container (at least 12 inches deep) for root crops such
as carrots, turnips and beets.
 When sowing seeds directly in the garden, use a very light covering of
straw over the area. This can help retain moisture and keep pesky
birds from digging up your seeds.
 Garden peas and potatoes can be planted on or near St. Patrick’s Day
in most hardiness zones. They can take a light frost, but if
temperatures are expected to get below 25°F, you may need to protect
them using row covers.

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Copyright © 2011

Chapter Four
Tips on Maintaining Your Vegetable Garden

Once you have the vegetable garden started periodically maintaining it is
crucial to keep those vegetables happy and thriving. Garden maintenance
does not have to be a chore if you perform a little maintenance each day.
It is better to spend a few minutes each day than to let them pile up and
end up turning into a few hours of work. Here are a few tips that will help
you keep your vegetable garden upkeep a breeze!

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Copyright © 2011

Chapter Four Tips for Maintaining Your Vegetable Garden

 Use a three to four inch layer of mulch in your garden to help suppress
weeds and retain moisture. Hay straw is typically the best mulch to use
for a vegetable garden.
 Use soaker hoses or a drip irrigation system for watering your
vegetables. These work better than overhead watering because they
supply water to the vegetables where it is needed most – at the roots.
 A watering bottle can be used for watering some plants. Use a washed
out 2-liter soda bottle with the bottom cut out. Drill or puncture
several holes in the cap. Bury two-thirds of the soda bottle upside in
the soil next to the plant. Fill the bottle with water or compost tea. The
bottle contents will slowly seep from the holes in the cap, watering the
plant.
 Use a rain barrel to collect rain water from the roof of your house. Just
place the rain barrel underneath a downspout from the gutter and you
can have as much as 60 to 80 gallons of free, fresh water for your
vegetable plants!
 It is best to water your vegetables in the morning. Watering in the
evening can promote fungal diseases such as powdery mildew.
 Use supports such as trellises, teepees, stakes, or arbors for climbing
vines. This is essential for growing pole beans, cucumbers and
tomatoes. Growing these vegetables vertical will help increase
production and prevent disease.
 Use old pantyhose or an old t-shirt torn into strips to tie tomato plants
or eggplants to stakes.

~ 15 ~

Copyright © 2011


 Use companion planting to help save space in the vegetable garden.
The Three Sister’s Garden is a perfect example of companion planting.
Grow one corn stalk, one pole bean, and one summer squash plant all
on the same hill. The corn stalk gives the pole bean something to grow
up, the pole bean helps supply nitrogen to the soil for the corn, and
the summer squash helps shade the pole beans and helps to suppress
weeds.
 When fertilizing plants with a granular organic fertilizer, avoid allowing
the fertilizer touching the stem or leaves of the plant. The fertilizer
could burn or damage the delicate plant tissue.
 Use a quick release, soluble organic fertilizer, such as ﬁsh emulsion,
on leafy vegetables like lettuce or greens.
 When harvesting most vegetables from a plant or vine, it is better to
pick the vegetables using a pair of garden shears (or kitchen scissors)
rather than pulling it from the plant. Pulling the vegetable can cause
damage to the plant or vegetable.
 When planting potatoes in a raised bed or in rows, hill soil up around
the plants once they reach a height of about six inches. Hill soil around
the plants again when they grow another six to eight inches tall. Hilling
the soil up around the plants will increase crop yields.
 Once plants have become established and grown to a height between
six to eight inches tall (depending on the particular vegetable) it is a
good time to give them a side-dressing of organic compost. Just
sprinkle a two to three inch layer of compost around the base of the
plant.
 Starting the vegetable garden with fertile soil will reduce the need for
adding fertilizers. This can save a bunch of time throughout the
growing season.

~ 16 ~

Copyright © 2011


 Sowing a cover crop towards the end of the growing season can reduce
weeds, improve the soil, and reduce soil erosion. Red Clover, Alfalfa
and Winter Rye Grass all make very good cover crops.
 Harvest most vegetables early and often. The regular harvesting will
promote more production. You can increase production by as much as
50% with okra, pole and bush beans, garden peas and squash by
harvesting them while still young and tender.

~ 17 ~

Copyright © 2011

Chapter Five

Pests can be a huge problem in the vegetable garden, and attempting to
control them can have you pulling your hair out. There are some practices
you can use in the vegetable garden to help prevent and control those
pesky critters from ruining your harvest.
Here are some of my favorite tips for controlling pests in the vegetable
garden using organic and natural methods.

~ 18 ~

Copyright © 2011

Chapter Five


 Ladybugs are natural predators of aphids. Ladybug larvae can eat as
many as fifty aphids per day. Plant flowers and herbs as a border
around your vegetable garden that attract ladybugs if you are having
problems with aphids.
 A pepper and garlic spray works well to deter many insect pests. Just
use 1 tablespoon of cayenne pepper, one crushed clove of garlic, three
teaspoons of Tabasco sauce and one drop of dish washing detergent.
Mix the ingredients well in a cup of water. Pour the solution in a hoseend sprayer and apply to your vegetables. Apply the solution once per
week and after rainfall.
 Use a beer trap to capture snail and slugs in your vegetable garden.
Use a shallow saucer and fill it with stale beer. Slugs and snails are
attracted to the bee and will crawl in and drown. Make sure the saucer
is low enough so the slugs and snails can crawl in.
 Small copper tubing can be placed around vegetable plants to ward off
slugs. The copper reacts to the slug’s “slime” causing it to burn the
slug. They will not cross the copper.
 Remove any items from your garden area that snails, slugs, or other
pests may use as a hiding place.
 Use bird netting around vegetables and berries to help prevent them
from birds and sometimes squirrels.
 Place a garden fence around your vegetables garden to help keep out
deer and rabbits. If you have issues with rabbits in your vegetable
garden, make sure to bury the fence at least six inches deep in the
soil. This will prevent the rabbits from being able to burrow
underneath.

~ 19 ~

Copyright © 2011

Chapter Five


 A motion-activated water sprinkler can be used to deter deer from
your vegetable garden. The motion-activated sprinkler will spray water
when it detects motion. So if a deer comes near the sprinkler it will
spray water in the direction of the deer, scaring it off.
 One of the best deterrents for keeping deer and rabbits out of your
vegetable garden is having a dog or cat in your yard.
 Use beetle traps to capture cucumber and Japanese beetles. They are
attracted to the bright yellow color. Once the beetles enter they trap
they are caught on the sticky residue inside the trap.
 Use milky spore or parasitic nematodes to eliminate grub worms in
your vegetable garden and lawn. Grub worms are the larvae of
Japanese beetles. So eliminating the grub worms will help reduce the
Japanese beetles.
 Eliminating the grub worms in your lawn will also help reduce the
presence of moles. Moles will seek out and devour grub worms – their
favorite meal.
 Use an ultrasonic repeller to repel pests such as moles, voles, deer and
rabbits in your vegetable garden.
 Rabbits and moles can also be trapped and released in a different area
using a humane trap such as a Hav-a-Hart Trap.
 Plant brightly colored ﬂowers in bunches near your vegetable garden.
They can attract beneﬁcial insects like ladybugs, lacewings, praying
mantis and parasitic wasps.
 Plant radishes around squash to deter squash bugs. Squash bugs hate
the smell of radishes.

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Copyright © 2011

Chapter Five


 Planting marigolds around your vegetable garden can help to deter
many pest insects such as squash bugs, cucumber beetles and leaffooted bugs.
 The best way to protect squash against squash vine borers is to use
row covers. The down side to using row covers is the squash may need
to be hand pollinated because the bees will not have access to the
male and female ﬂowers.
 Use old toilet paper rolls cut in half as a collar around seedlings to
protect them from cutworms. This prevents the cutworm from reaching
the stem of the plant and damaging or destroying it.
 Use a screen over top of raised beds to keep squirrels and birds out
when plants are young. Chicken wire from Lowe’s or Home Depot
works great.

~ 21 ~

Copyright © 2011

Chapter Six
Tips for Disease Management

Like pests, plant diseases can wreck an otherwise beautiful vegetable
garden and lower or destroy crop production. Many diseases are very
difficult to treat unless preventive measures are taken.
It is much better to be proactive with disease prevention than to be
reactive after a plant has begun showing symptoms of a disease.
Prevention is half the battle with most plant diseases.
Here are my tips for helping to prevent, control and treat many plant
diseases you may encounter in the vegetable garden.

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Copyright © 2011

Chapter Six

Tips on Disease Management

 Remove any organic materials (limbs, dead plants, mulch and new
seedlings) that may be left over from the previous season from the
vegetable garden. These plant materials can harbor disease from the
previous year, allowing them to become active in this year’s crop.

 Disinfect all tools used in the vegetable garden when you are ﬁnished
using them for the day. Some fungal and bacteria can stay on tools and
then be accidentally transferred to other plants. Using vinegar or a
light bleach solution on tools can help prevent the spread of plant
diseases.
 Soil solarization can help to kill soil-borne diseases such as blight.
Once the season comes to an end in late fall cover the garden area
with thick black plastic. The black plastic will inhibit light, which kills
many bacteria. It will also inhibit the growth of new weeds.
 Avoid overhead watering close to dusk. The water will not have time to
fully dry on plant leaves. Leaving the plants damp at night can promote
the growth of powdery mildew on many plants such as squash or
cucumbers.
 Leave proper spacing between plants to increase air ﬂow and reduce
the risk of developing mildews on many plants.
 If powdery mildew becomes an issue, use a solution of ½ cup of baking
soda and three cups of milk, with a drop of dish washing detergent.
Put the solution in a hose-end sprayer and treat infected leaves.
Repeat the process once a week until mildew is gone.
 Make sure your soil has good drainage and avoid overwatering to
prevent root rot.
 Consistently water tomatoes, squash and cucumbers to prevent
blossom end rot.
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Copyright © 2011

Chapter Six

Tips on Disease Management

 If you find blossoms suddenly falling off tomato plants, it is typically
caused by sudden fluctuations in temperature. Use floating row covers
to help increase night time temperatures if there is a drastic difference
between night time and day time temperatures in your area.
 The leaves on tomatoes will sometimes curl up when the plant is under
stress from lack of water or very high temperatures. It is typically
nothing to worry about, but if it becomes extreme the plant may be
more or less watering. You can also provide the plant some shade
during the hottest parts of the day.

~ 24 ~

Copyright © 2011

Chapter Seven
Tips on Composting

Composting is a great way to reduce the amount of garbage ends up in
the landﬁll, while supplying your garden with the best nutrients money
can’t buy. Building your own compost pile or purchasing a composter is
very easy if you follow a few simple tips.
Here are a few of those tips to help you start composting in no time.

~ 25 ~

Copyright © 2011

Chapter Seven

Tips on Composting

 Place equal part of brown and green materials in your compost pile.
Brown materials are items such as limbs, sawdust, newspaper and
dried leaves. Green materials are items such as grass, raw vegetable
peels, and other plant matter.
 Build your compost in a location that receives at least a few hours of
direct sunlight each day. This will help to build essential heat needed
for decomposition of the materials.
 Never place meat or dairy products in a compost pile.
 If placing leftover salads in a compost pile, try to remove as much of
the remaining salad dressing as possible. The oils contained in most
salad dressings are not good for the compost pile.
 Turn the compost pile periodically to aerate the pile. Inducing fresh air
into the middle of the pile will help to speed up the decomposition
process.
 Keep the compost pile moist by spraying it with water periodically. You
don’t want to create a soggy compost pile, but adding a good spray of
water helps improve decomposition.
 Never place pet or human feces in a compost pile.
 Used coffee grounds, used tea leaves, human and pet hair, real wine
corks, newspapers, real cotton balls, and vacuum cleaner “ﬂuff” can all
be placed in a compost pile.

~ 26 ~

Copyright © 2011

Resources
Here is a short list of some very valuable online resources I use
for my vegetable garden.

GrowVeg.com – I use GrowVeg for all my vegetable garden
planning. It is a wonderful online garden planner that is packed
with useful features. To get your vegetable garden started off
right I highly recommend GrowVeg.
Gardener’s Supply Company - I admit it - I just love Gardener’s
Supply. They have a great selection of everything you need to
start and maintain a fantastic vegetable garden. It’s always my
place to go when I need something for my garden.
W. Atlee Burpee - Burpee is arguably the most well-known name
is quality vegetable and herb seeds. They offer thousands of
different varieties and great prices when ordering through their
online catalog. I highly recommended Burpee seeds.
Gurney’s Seed & Nursery Company – Gurney’s Seed & Nursery
Company is a leading provider of high quality, organic seeds. If
you need seeds for your vegetable garden then you should
check out Gurney’s. Click here to receive a special $20 off any
purchase of $40 or more!
Gardens Alive! – Gardens Alive is a seller of premium organic
fertilizers, organic seeds and organic pest and disease controls.
They offer the best gardening products you can ﬁnd on the
~ 27 ~

Copyright © 2011

Chapter Seven

Tips on Composting

internet. I buy all of my pest controls and disease controls from
Garden Alive! Click here to receive a special $20 off any
purchase of $40 or more!

~ 28 ~

Copyright © 2011

101 Tips for Growing Amazing Organic Vegetables

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101 Tips for Growing Amazing Organic Vegetables