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Vegetable Seed Saving 
University of California Cooperative Extension 
This publication discusses how 
to save seeds from vegetables 
grown in your garden. It also 
lists information on the storage 
life of seeds and provides 
directions for testing the 
viability of seeds. Page 7 of 
this publication is an “at a 
glance” calendar for when to 
plant various crops for seed 
and transplants. 
SEED VIABILITY 
A seed is a living, resting 
embryo. A seed’s viability is 
its ability to sprout, which is 
measured in years. If cared for 
properly, seeds can be viable 
for several years. Page 2 of this 
publication lists storage and 
germination time for most 
vegetable seeds. 
The newer the seed, the better 
the viability. Most seed packets 
are stamped with a date. When 
purchasing seeds that are on 
sale, be sure to check their age. 
Stanislaus County November 2008 
• Choose 20-100 seeds 
• Place the seeds between 2 
paper towels that have been 
lightly misted 
• Put the paper towels in a 
plastic bag and label with the 
date 
• Keep the bag in a place that 
is 70-80°F. Keep towels well 
misted 
• Check the seeds for up to 10 
days 
• Record the number of seeds 
germinated and calculate the 
viability percentage 
• 70% is considered a good 
rate 
Ensure seeds do not come into 
contact with moisture or heat. 
Keep them in their original 
packets, and place them in 
glass jars or tightly sealed 
plastic bags. 
Seed packets and saved seeds 
that have been exposed to heat 
or moisture have less viability. 
If you are unsure of a seed 
source, use the simple test on 
the bottom left side of this 
page. 
WHAT TYPES OF SEED 
TO SAVE 
Saving seed is a fun activity 
that requires a little 
background knowledge. 
Some seed packets are marked 
with the term “hybrid.” These 
seeds have been selected by 
plant breeders for favorable 
characteristics such as better 
yield, disease resistance or 
improved color. The result of 
these unions is called a 
“hybrid.” 
Hybrid seeds produce the 
desired plant created by plant 
breeders. However, seeds from 
a hybrid plant are either sterile 
or produce plants unlike their 
parents. Seed packets marked 
“open pollinated” or 
“heirloom” are good 
candidates for seed saving. 
Sometimes a vegetable from 
the grocery store or farmers 
market is so tasty, gardeners 
want to 
save its 
seed. Just 
remember, 
if the crop 
was a 
hybrid, the 
seed won’t produce true to 
what you ate. 
When saving seeds, select the 
healthiest plants in your 
garden as a seed source. Use 
seeds from several of these 
plants to create genetic 
diversity in your personal 
“seed bank.” For example, 
save the seed of 6 different 
cucumbers from 6 different 
healthy plants (all the same 
variety). 
CROSS-POLLINATION 
EXPLAINED 
In the garden, some 
pollination occurs by wind or 
insect. In the case of seed 
saving, cross-pollination is 
something a gardener may 
need to prevent. Because of 
this, certain crops should be 
grown some distance away 
from each other, or not grown 
at all. 
Many crops can cross 
amongst themselves. For 
example, an ‘English 
breakfast’ radish will cross 
with a ‘cherry belle’ radish. 
Also, certain crops can cross 
with each other. For example,
Swiss Chard 4 7-14 
2 
Vegetable Seed Saving 
spinach will cross with beets. 
This publication instructs 
how far apart to keep various 
crops, in order for the seeds to 
retain purity. 
GENERAL SAVING 
INSTRUCTIONS 
To save time when harvesting 
edible seed crops such as 
beans, peas and corn, pull the 
entire plant and dry it. When 
you are ready, remove the 
seeds from their pods and 
husks. 
For crops that have a fleshy 
fruit like peppers and 
tomatoes, pick when they are 
mature and slightly soft. 
Some crops have seeds that 
are easily scattered, so 
monitor these crops and save 
their seed before this happens. 
These crops include lettuce, 
onion and okra. 
While waiting for your crops 
to flower, you may notice that 
the seed stalks get very tall. If 
they tend to lean over before 
maturing, tie them to a stake 
to prevent them from falling 
over. 
A NOTE ABOUT SMALL 
SEEDS 
It is sometimes helpful to use 
a piece of screen to help 
separate seeds from the rest of 
the plant debris, known as 
“chaff.” Rub the seed pods 
over the screen, allowing the 
small seeds to pass through. 
PACKAGING 
Place newly harvested seeds 
in envelopes or paper bags. 
Label the packets with the date 
saved and type of seed. Keep 
these paper bags in storage 
containers that are water-resistant, 
such as glass or 
plastic bags. Use a permanent 
marker to label the packages. 
Include planting instructions. 
Keep seeds out of direct 
sunlight, at storage 
temperatures of 75°F or lower. 
If you store your seeds in a 
refrigerator or freezer, do not 
use plastic, as it tends to gather 
moisture inside. 
You can ensure your seeds are 
free from moisture in their 
packages by using a simple and 
inexpensive method. It was 
created by Dr. James 
Harrington, a Seed Specialist at 
UC Davis. His instructions are 
to lay out 4 pieces of tissue, 
and then put 2 heaping 
tablespoons of powdered milk 
in the center. Next, fold the 
tissue into a pouch and seal it 
with a rubber band or tape. 
Place the home made product 
in a wide mouth jar, and add 
your seeds. 
Remember that this packet is 
created to absorb moisture, so 
when opening the jar to 
remove seeds, always promptly 
replace the lid. 
BARRIER PLANTS 
Under some categories, 
planting a barrier plant 
between crops and/or varieties 
is suggested. Depending on the 
season, the barrier plant would 
need to be several feet tall. 
Some barrier plants for spring/ 
summer could be larkspur or 
Vegetable Storage 
(years) 
Bean 3 
Beet 4 
Broccoli 3 
Brussels 
4 
Sprouts 
Cabbage 4 
Carrot 3 
Cauliflower 4 
Celery 3 
Corn 2 
Cucumber 5 
Eggplant 4 
Kale 4 
Kohlrabi 3 
Leek 2 
Lettuce 6 
Musk Melon 5 
Okra 2 
Onion 1 
Parsnip 1 
Pea 3 
Pepper 2 
Pumpkin 4 
Radish 5 
Spinach 3 
Squash 4 
Tomato 4 
Turnip 4 
Watermelon 4 
Germination 
Time (days) 
7-10 
7-14 
5-10 
5-10 
5-10 
12-14 
5-10 
10-14 
7-10 
7-10 
10 
5-10 
5-10 
10-14 
7-10 
7-10 
7-14 
10-14 
14-21 
7-14 
10 
7-10 
5-7 
7-14 
7-14 
7-14 
7-14 
5-7
3 
Vegetable Seed Saving 
delphinium. Barrier plants for 
fall/winter would be 
snapdragons or stock. Any tall 
flower that grows during the 
season of your crop will work. 
EASY TO SAVE SEEDS 
Beans, peas, lettuce, pepper 
and tomato are the easiest 
seeds to save because they are 
self-pollinated. Each flower 
has male and female parts that 
pollinate each other. 
However, in some cases, 
unwanted 
cross-pollination within crops 
may occur. Suggested 
separation distances are listed 
on pages 3-6. 
BEANS 
Plant April-July. Ideally, bean 
varieties should be separated 
by at least 100 feet, although c 
cross-pollination is rare. 
Allow pods to dry on the 
plant, usually about 6 weeks 
after initial harvest. Do not 
save seeds from diseased 
plants. 
To test a bean seed for storage 
readiness, bite down on it. If 
your teeth can dent it, it’s not 
ready. Dry beans in a cool 
location until pods are brown 
and seeds rattle. 
PEAS 
Plant August-October and/or 
February-March. Separate 
varieties by 5-10 feet. As a 
rule, sugar peas and snap peas 
do not cross. 
About 4 weeks after normal 
harvest time, the pods will be 
dry. Remove pods from the 
the pepper 
with water. 
Stir the 
water until 
the seeds 
come off. 
Debris and 
immature seeds will float to the 
top and can be removed. The 
viable seeds will be at the 
bottom. Finish drying seeds as 
described in the “dry” method 
above. 
TOMATO 
Plant April-July. Place plants 
of different varieties about 10 
feet apart. Avoid using 
hormone sprays to help with 
blossom set, as they may 
interfere with seed production. 
Allow the fruits to completely 
ripen before harvesting. Cut 
the tomato across the middle 
and gently squeeze out the 
pulp. Place the pulp into a 
container and cover it loosely 
for about 3-4 days. Stir daily. 
During the fermentation 
process, a layer of fungus will 
form over the top and eat away 
the gelatinous material that 
surrounds the seeds (the scent 
of this fungus is not pleasant). 
After 3-4 days, fill the 
container with warm water. 
Once the contents have settled, 
begin pouring the water out, 
removing the immature seeds 
and pulp. The viable seeds will 
be at the bottom. Strain out the 
seeds and let them dry on 
newspaper for several days at 
room temperature. Clumps of 
seeds will form, but can be 
plant, or remove the whole 
plant from the ground. Then 
separate the pods from the 
plants, and the peas from the 
pod. The pods should open 
easily. 
LETTUCE 
Plant lettuce February-April 
and/or August-November. 
Lettuce is self-pollinating, and 
usually comes true from seed. 
To be sure, plant a barrier 
plant between rows of 
different varieties. 
Allow seed heads to dry for 2- 
3 weeks after flowering 
occurs. Not all heads will 
ripen at the same time. Wait 
until at least 1/2 the plant has 
gone to seed, then cut the top 
of the flower head off and dry 
it upside down in a paper bag. 
Keep the bag in a warm, dry 
place away from heat or 
moisture. 
PEPPER 
Plant April-July. Plant other 
crops in between rows to 
avoid cross-pollination by 
bees. 
Choose overly mature peppers 
for seed saving. Collect seeds 
by the “wet” or “dry” method. 
The dry method works well 
for collecting a small amount 
of seed. Cut the bottom off the 
pepper, and slide your finger 
along the seeds to strip them 
off. The seeds should be dried 
at room temperature on a 
newspaper for 2-3 days. 
For a large volume of seeds, 
cut the top off the peppers 
(just under the stem) and fill
4 
easily broken up for 
packaging. 
Vegetable Seed Saving 
VARIETY SEPARATION 
NEEDED 
The next category of crops 
require separation between 
varieties to prevent unwanted 
cross-pollination. Many 
varieties of the same crop or 
in the same family blossom at 
the same time, which is the 
reason for separation. Crops 
in the following categories 
need less than one year of 
growing time in your garden. 
CORN 
Plant April-July. All types of 
corn, including sweet corn, 
popcorn and ornamental corn 
are wind pollinated. This 
means unwanted pollination 
can easily occur. Separate 
varieties by at least 1000 feet 
if you want no crossing to 
happen whatsoever. If some 
crossing can be tolerated, 250 
feet is a good distance. 
Instead of planting corn in 
traditional long rows, plant in 
short blocks of 3-4 rows, 2-3 
feet apart. 
This can help prevent some 
unwanted crossing. 
After harvesting corn for 
eating, leave the cobs you 
wish to save on the plant. 
About 4-6 weeks later, pick 
the cobs, peel back the husks 
and lay the cobs on racks in a 
warm, ventilated place. To 
store the seeds, grip the ear 
with one hand, and twist with 
the other, allowing kernels to 
fall into a container. 
however, they do freely cross 
amongst themselves. 
Keep melons at least 200 feet 
apart to ensure seed purity, or 
just grow one type. Otherwise, 
hand pollinate according to 
instructions listed under the 
“Squash/Pumpkin” heading. 
Harvest seeds when melons are 
ripe. Simply rinse the seeds 
and lay out on a cookie sheet 
or newspaper to dry. 
RADISH 
Radishes can be planted almost 
year-round. However, for seed-saving 
purposes, radishes can 
be tricky for first-time seed 
savers. The plants have trouble 
producing seed in hot, dry 
weather and bees often 
overlook their tiny flowers. 
Plant in early spring or late fall 
for best results. 
Separate varieties by at least 
200 feet. Be aware that 
radishes can easily cross with 
wild radish weeds that are 
common in many gardens. 
Radish can also cross with 
mustard, turnip, rutabaga, and 
Chinese cabbage. 
Radish seed stalks grow to 3’ 
or taller. Green pods begin to 
form, then turn brown as the 
seeds mature. Seed pods do not 
open easily, and must be 
crushed by hand or with a 
wooden mallet. 
SPINACH 
Plant February-May/and or 
August-November. Spinach is 
unique in that it has various 
plant forms, including small 
Popcorn kernels can be 
difficult to remove from the 
cob. Try rubbing the ears 
against one another to make 
kernels fall off. 
CUCUMBER 
Armenian cucumber is actually a 
musk melon, so use that category 
when saving its seed. 
Plant April-July. Cucumbers 
will not cross with melons or 
squash, however crosses 
between varieties of cucumbers 
can occur. If you are worried 
about crosses from neighboring 
plants, use the hand pollination 
technique described under the 
“Squash/Pumpkin” heading. 
Separate all varieties by 200 
feet. Remember that sliced and 
pickled types can easily cross. 
Leave cucumbers on the vine 5 
weeks after the eating stage has 
passed. Cucumber skin will 
turn a golden color. 
Slice fruit lengthwise and 
scrape out seeds with a spoon. 
Follow instructions for tomato 
seed saving. 
Like tomato, cucumber seeds 
have a gelatinous coating that 
needs to be removed during 
seed saving, which is why the 
fermentation process 
mentioned under the “tomato” 
section is necessary. 
MUSK MELON 
Plant April-June. Musk melons 
are melons with green, yellow 
or orange flesh. They include 
cantaloupe, casaba, crenshaw, 
honeydew, and Armenian 
cucumbers. They will not cross 
with squash or watermelon,
5 
Vegetable Seed Saving 
and stunted plants. Pull these 
out as soon as you notice 
them, as their seed is not 
desirable. Also, avoid using 
plants that are the first to bolt 
(flower) for seed. 
Do not grow spinach for seed 
at the same time you raise 
beets and/or chard. More 
information is provided under 
“Beets and Swiss chard” 
section. 
SQUASH/PUMPKIN 
Plant April-July. Squash does 
not cross-pollinate with 
melons or cucumbers. 
Zucchini, spaghetti, scallop, 
crookneck, acorn, cocozelle, 
and pumpkin are Cucurbita 
pepo and can’t be grown 
together, as they will cross-pollinate. 
Separate them by at 
least 500 feet. 
Banana, buttercup, delicious, 
hokkiado and Hubbard make 
up the species Cucurbita 
maxima and should not be 
grown together, as they will 
cross-pollinate. 
Butternut squash is Cucurbita 
moschata and will cross with 
plants of C. pepo. 
If you are worried that 
neighbors are growing the 
same squash varieties or that 
you do not have enough space 
in your garden for the 
varieties you want, you can 
hand pollinate. This process 
requires being able to identify 
both male and female squash 
blossoms, which is quite 
simple. Just remember that 
seeds thoroughly to remove the 
pulp, use a wire strainer if 
necessary. Towel dry and 
spread on newspaper or cookie 
sheets until the seeds are 
thoroughly dry. 
Summer squash should be left 
on the vine until the end of fall. 
The squash will be very large, 
and the rind should be hard. To 
harvest, cut the squash in half. 
Then, remove the seeds with a 
spoon into a bowl filled with 
water. Mix with your hands to 
help remove the pulp. Pour the 
seeds out onto a newspaper or 
use cookie sheets. Allow up to 
a week to dry, stirring 
frequently. Store only when 
seeds are thoroughly dry. 
EXPERT SEED SAVER 
The following crops need to 
grow in your garden for more 
than one year before their 
seeds will be ready for saving. 
This means they will need 
plenty of space to reach their 
full size. Allow for at least two 
feet between plants. 
BEETS & SWISS CHARD 
Plant in February-May and/or 
August-October. Beets, 
spinach and chard are all in the 
Chenopodiaceae (or 
Goosefoot) family. All three of 
these crops will cross with one 
another and among themselves. 
Spinach is in a previous 
category because it takes only 
one season to produce seed. 
Seeds from these three crops 
remain viable for at least 4 
years, so you can intersperse 
your plantings. 
squash plants tend to sprawl, 
so give the plants plenty of 
space, and label different 
varieties so you can hand-pollinate 
the correct varieties. 
The female blossom has a 
small, early growth stage of the 
fruit at its base, while the male 
flower does not. Select 6 newly 
opened female flowers and 
carefully tie, staple, or rubber 
band a paper bag over the 
flower (to discourage 
honeybees). Mark the bags 
with an “F” as well as the 
variety you are pollinating, if 
you are doing more than one. 
Then, select an equal number 
of male flowers and do the 
same, marking the bags with 
an “M.” Leave the flowers 
protected overnight this way. 
The next morning, remove the 
bag from a male blossom, pick 
the flower and remove its 
petals. Next, remove the bag 
from the female blossom, and 
gently rub the pollen from the 
male blossom onto the female 
pollen receptacle. Then, re-cover 
the female blossom with 
the paper bag. Leave the bag in 
place for about 4 days, and tie 
some string around the stem so 
you can identify your hand 
pollinated fruit later. Follow 
this procedure with each of the 
male and female blossoms you 
have selected, using the male 
blossoms only one time. 
Pumpkins and winter squash 
can be harvested when the rind 
is hard. Wait 3-4 more weeks 
before cutting them open and 
scooping out seeds. Rinse
6 
Vegetable Seed Saving 
During the first year, keep the 
ground well-mulched and pull 
out any stunted or undesirable 
plants. Thin the plants to 18” 
apart. 
When some of the seeds of 
your chosen crop have reached 
maturity, bend the stalks into a 
bag and strip the mature 
(brown) seeds off with your 
fingers. Not all seeds will be 
ripe at the same time, so make 
several trips to the garden to 
collect them. Use a screen to 
remove the chaff before 
storing. 
CABBAGE FAMILY 
Plant in February-April and/or 
August-November. Brassica 
oleraceae includes broccoli, 
cabbage, Chinese cabbage, 
cauliflower, Brussels sprouts, 
collards, kale, kohlrabi, and 
mustards. All of the plants in 
this group can cross-pollinate 
with each other. If you grow 
more than one in your garden, 
separate them by at least 200 
feet to avoid cross-pollination. 
While waiting to harvest seeds, 
Brussels sprouts, kale and 
collards can be lightly trimmed 
for eating. 
While flowering, plants may 
reach almost 4 feet tall, and 
should be spaced 2 feet apart. 
Stake the flower spikes if 
necessary. 
To harvest for seed, pick dry 
pods. These are usually located 
on the lower part of the plant. 
Keep pods in a bag until all are 
collected, then smash the bag 
with a mallet to open them. 
Sift through and remove the 
chaff. 
TURNIP& CHINESE 
CABBAGE 
Plant January-March and/or 
July-September. These crops 
are also in the genus Brassica, 
but their species’ names are 
different, and they are root 
crops. Included plants are pak 
(or bok) choi, root turnips, 
rutabaga, Italian turnips, and 
spinach mustards. (Radish is 
also in this category, but 
under the “Variety Separation 
Needed” heading). 
Separate varieties by at least 
200 feet. Mulch crops well in 
the fall. As pods begin to turn 
brown, remove them or wait 
until most pods turn brown 
and remove entire plant. 
Smash pods that won’t open 
in a cloth bag with a wooden 
mallet. 
CARROT 
Plant February-April and/or 
September-November. Soil 
must be loose and mulched 
with organic matter. Carrots 
take 14-21 days to germinate, 
so be careful not to let soil dry 
out. Also, keep carrots well-weeded 
as they are unable to 
compete with weeds. 
Grow only one variety for 
seed at a time. During the 
second season of one variety 
of carrot, you can plant 
another variety that you want 
to save. Or keep varieties 
separated by at least 1000 
feet. Note that the weed 
Queen Anne’s lace can cross-pollinate 
with carrots. 
The umbel-shaped flowers of 
carrots will mature at different 
times. Collect umbels as the 
seeds turn brown. Store in a 
warm location for 2-3 weeks. 
Remove seeds by beating 
umbels inside a bag or 
rubbing them between your 
hands. 
ONION, CHIVES, LEEKS & 
SHALLOTS 
Plant from seed January- 
March. Onion sets as well as 
chive and shallot bulbs are 
available in November from 
most local nurseries. 
In the second year, thin the 
crop 3-4 inches apart in rows 
3 feet apart. In midsummer, 
the bulbs will begin to flower. 
Do not harvest seed from 
plants that flower early, wait 
for later flowering bulbs. 
Then collect the seeds as they 
turn black. If a lot of chaff is 
collected with the seeds, use 
water to separate, but dry 
seeds immediately.
7 
Month Direct Seed Plants Available 
at Nurseries 
Bare root or 
Bunches 
January Kale, Kohlrabi, Cabbage, Chinese 
Cabbage, Head Lettuce, Radish, Tur-nips 
Artichoke, 
Asparagus and 
Seed Potatoes 
February Beets, Cabbage, Chinese Cabbage, 
Carrots, Chard, Head Lettuce, Kale, 
Kohlrabi, Onions (seed), Peas, 
Radish, Spinach, Turnips 
March Beets, Cabbage, Celery, Chinese 
Cabbage, Carrots, Kale, Kohlrabi, 
Chard, Lettuce, Radish, Onion, Peas, 
Spinach, Turnips 
April-May Beans, Beets, Broccoli, Carrots, 
Cucumber, Chard, Corn, Eggplant, 
Lima Beans, Melons, Okra, Pepper, 
Pumpkin, Snap Beans, Spinach, 
Squash, Tomatoes, Tomatillo, 
Watermelon 
Cucumber, Eggplant, 
Peppers, Melon, Squash, 
Tomato 
June-July Beans, Beets, Brussels sprouts, 
Carrots, Cabbage, Cauliflower, 
Celery, Chard, Chinese Cabbage, 
Corn, Lettuce, Snap Beans, Turnips, 
Kohlrabi, Rutabaga 
Cucumber, Eggplant, 
Peppers, Melon, Squash, 
Tomato, Watermelon, 
Celery (if you can find it) 
August-September Beets, Carrots, Chard, Leaf Lettuce, 
Turnips, Kohlrabi, Peas, Radish, 
Spinach 
(arriving in late summer, 
early fall) Broccoli, 
Brussels sprouts, Cabbage, 
Chinese Cabbage, 
Cauliflower, Celery, Chard, 
Lettuce, Peas, Spinach 
October Beets, Carrots, Fava Beans, 
Kohlrabi, Lettuce, Onions, Peas, 
Radish, Rutabaga, Turnips 
Broccoli, Brussels sprouts, 
Cabbage, Chinese Cabbage, 
Cauliflower, Celery, Chard, 
Lettuce, Peas, Spinach 
November Peas, Fava Beans, Radishes, Carrots Broccoli, Brussels sprouts, 
Cabbage, Cauliflower, 
Celery, Chard, Lettuce, 
Peas, Spinach 
Onions available in 
bunches (80-100 
count) in 
November 
At a Glance Planting Guide
8 
Vegetable Seed Saving 
BIBLIOGRAPHY 
Ashworth, S. (2002). Seed to Seed: 
Seed Saving and Growing 
Techniques for Vegetable Gardeners 
(2nd ed.). Decorah, IA: Seed Savers 
Exchange, Inc. 
Harrington, J.F. Getting Ready for 
Planting. Retrieved July 30, 2008, 
from http://vric.ucdavis.edu/veginfo/ 
commodity/garden/getready.html 
International Seed Saving Institute. 
(2005). Basic Seed Saving. Retrieved 
on August 12, 2008 from 
http://www.seedsave.org/issi/ 
issi_904.html 
Relf, D., & McDaniel, A. (2000, 
June). Seed for the Garden. Retrieved 
August 7, 2008, from http:// 
www.ext.vt.edu/pubs/envirohort/426- 
316/426-316.html 
Rogers, M. (1978). Growing and 
Saving Vegetable Seeds (5th ed.). 
Pownal, VT: Garden Way 
Publishing. 
Rodale Press. (n.d.) Seed 
Germination Temperatures (n.d.). 
Retrieved August 12, 2008, from 
http://209.85.141.104/search? 
q=cache:zBB9k-aajqgJ: 
vric.ucdavis.edu/veginfo/ 
commodity/garden/veggarden/ 
SeedGerminationTemp.pdf+eggplant 
+seed+germination&hl=en&ct=clnk 
&cd=2&gl=us 
Turner, C. B. (1989). Seed Sowing 
and Saving: Step by Step Techniques 
for Collecting and Growing more 
than 100 Vegetables, Flowers, and 
Herbs. North Adams, MA: Storey 
Publishing, LLC. 
University of Arkansas. (2008, 
March 7). Seed Viability-How Good 
Are Your Seeds? Retrieved August 
11, 2008, from http://www.uaex.edu/ 
news/March2008/0307uapb.htm 
AUTHOR 
Anne Schellman; UCCE Stanislaus 
County, 3800 Cornucopia Way Ste. 
A, Modesto, CA 95358. 
e-mail: aschellman@ucdavis.edu 
The University of California prohibits 
discrimination or harassment of any person on the 
basis of race, color, national origin, religion, sex, 
gender identity, pregnancy (including childbirth, 
and medical conditions related to pregnancy or 
childbirth), physical or mental disability, medical 
condition (cancer-related or genetic 
characteristics), ancestry, marital status, age, 
sexual orientation, citizenship, or status as a 
covered veteran (covered veterans are special 
disabled veterans, recently separated veterans, 
Vietnam era veterans, or any other veterans who 
served on active duty during a war or in a 
campaign or expedition for which a campaign 
badge has been authorized) in any of its programs 
or activities. 
University policy is intended to be consistent with 
the provisions of applicable State and Federal 
laws. 
Inquiries regarding the University’s 
nondiscrimination policies may be directed to the 
Affirmative Action/Equal Opportunity Director, 
University of California, Agriculture and Natural 
Resources, 1111 Franklin St., 6th Floor, Oakland, 
CA 94607, (510) 987-0096.

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Vegetable Seed Saving ~ Stanislaus County, California

  • 1. Vegetable Seed Saving University of California Cooperative Extension This publication discusses how to save seeds from vegetables grown in your garden. It also lists information on the storage life of seeds and provides directions for testing the viability of seeds. Page 7 of this publication is an “at a glance” calendar for when to plant various crops for seed and transplants. SEED VIABILITY A seed is a living, resting embryo. A seed’s viability is its ability to sprout, which is measured in years. If cared for properly, seeds can be viable for several years. Page 2 of this publication lists storage and germination time for most vegetable seeds. The newer the seed, the better the viability. Most seed packets are stamped with a date. When purchasing seeds that are on sale, be sure to check their age. Stanislaus County November 2008 • Choose 20-100 seeds • Place the seeds between 2 paper towels that have been lightly misted • Put the paper towels in a plastic bag and label with the date • Keep the bag in a place that is 70-80°F. Keep towels well misted • Check the seeds for up to 10 days • Record the number of seeds germinated and calculate the viability percentage • 70% is considered a good rate Ensure seeds do not come into contact with moisture or heat. Keep them in their original packets, and place them in glass jars or tightly sealed plastic bags. Seed packets and saved seeds that have been exposed to heat or moisture have less viability. If you are unsure of a seed source, use the simple test on the bottom left side of this page. WHAT TYPES OF SEED TO SAVE Saving seed is a fun activity that requires a little background knowledge. Some seed packets are marked with the term “hybrid.” These seeds have been selected by plant breeders for favorable characteristics such as better yield, disease resistance or improved color. The result of these unions is called a “hybrid.” Hybrid seeds produce the desired plant created by plant breeders. However, seeds from a hybrid plant are either sterile or produce plants unlike their parents. Seed packets marked “open pollinated” or “heirloom” are good candidates for seed saving. Sometimes a vegetable from the grocery store or farmers market is so tasty, gardeners want to save its seed. Just remember, if the crop was a hybrid, the seed won’t produce true to what you ate. When saving seeds, select the healthiest plants in your garden as a seed source. Use seeds from several of these plants to create genetic diversity in your personal “seed bank.” For example, save the seed of 6 different cucumbers from 6 different healthy plants (all the same variety). CROSS-POLLINATION EXPLAINED In the garden, some pollination occurs by wind or insect. In the case of seed saving, cross-pollination is something a gardener may need to prevent. Because of this, certain crops should be grown some distance away from each other, or not grown at all. Many crops can cross amongst themselves. For example, an ‘English breakfast’ radish will cross with a ‘cherry belle’ radish. Also, certain crops can cross with each other. For example,
  • 2. Swiss Chard 4 7-14 2 Vegetable Seed Saving spinach will cross with beets. This publication instructs how far apart to keep various crops, in order for the seeds to retain purity. GENERAL SAVING INSTRUCTIONS To save time when harvesting edible seed crops such as beans, peas and corn, pull the entire plant and dry it. When you are ready, remove the seeds from their pods and husks. For crops that have a fleshy fruit like peppers and tomatoes, pick when they are mature and slightly soft. Some crops have seeds that are easily scattered, so monitor these crops and save their seed before this happens. These crops include lettuce, onion and okra. While waiting for your crops to flower, you may notice that the seed stalks get very tall. If they tend to lean over before maturing, tie them to a stake to prevent them from falling over. A NOTE ABOUT SMALL SEEDS It is sometimes helpful to use a piece of screen to help separate seeds from the rest of the plant debris, known as “chaff.” Rub the seed pods over the screen, allowing the small seeds to pass through. PACKAGING Place newly harvested seeds in envelopes or paper bags. Label the packets with the date saved and type of seed. Keep these paper bags in storage containers that are water-resistant, such as glass or plastic bags. Use a permanent marker to label the packages. Include planting instructions. Keep seeds out of direct sunlight, at storage temperatures of 75°F or lower. If you store your seeds in a refrigerator or freezer, do not use plastic, as it tends to gather moisture inside. You can ensure your seeds are free from moisture in their packages by using a simple and inexpensive method. It was created by Dr. James Harrington, a Seed Specialist at UC Davis. His instructions are to lay out 4 pieces of tissue, and then put 2 heaping tablespoons of powdered milk in the center. Next, fold the tissue into a pouch and seal it with a rubber band or tape. Place the home made product in a wide mouth jar, and add your seeds. Remember that this packet is created to absorb moisture, so when opening the jar to remove seeds, always promptly replace the lid. BARRIER PLANTS Under some categories, planting a barrier plant between crops and/or varieties is suggested. Depending on the season, the barrier plant would need to be several feet tall. Some barrier plants for spring/ summer could be larkspur or Vegetable Storage (years) Bean 3 Beet 4 Broccoli 3 Brussels 4 Sprouts Cabbage 4 Carrot 3 Cauliflower 4 Celery 3 Corn 2 Cucumber 5 Eggplant 4 Kale 4 Kohlrabi 3 Leek 2 Lettuce 6 Musk Melon 5 Okra 2 Onion 1 Parsnip 1 Pea 3 Pepper 2 Pumpkin 4 Radish 5 Spinach 3 Squash 4 Tomato 4 Turnip 4 Watermelon 4 Germination Time (days) 7-10 7-14 5-10 5-10 5-10 12-14 5-10 10-14 7-10 7-10 10 5-10 5-10 10-14 7-10 7-10 7-14 10-14 14-21 7-14 10 7-10 5-7 7-14 7-14 7-14 7-14 5-7
  • 3. 3 Vegetable Seed Saving delphinium. Barrier plants for fall/winter would be snapdragons or stock. Any tall flower that grows during the season of your crop will work. EASY TO SAVE SEEDS Beans, peas, lettuce, pepper and tomato are the easiest seeds to save because they are self-pollinated. Each flower has male and female parts that pollinate each other. However, in some cases, unwanted cross-pollination within crops may occur. Suggested separation distances are listed on pages 3-6. BEANS Plant April-July. Ideally, bean varieties should be separated by at least 100 feet, although c cross-pollination is rare. Allow pods to dry on the plant, usually about 6 weeks after initial harvest. Do not save seeds from diseased plants. To test a bean seed for storage readiness, bite down on it. If your teeth can dent it, it’s not ready. Dry beans in a cool location until pods are brown and seeds rattle. PEAS Plant August-October and/or February-March. Separate varieties by 5-10 feet. As a rule, sugar peas and snap peas do not cross. About 4 weeks after normal harvest time, the pods will be dry. Remove pods from the the pepper with water. Stir the water until the seeds come off. Debris and immature seeds will float to the top and can be removed. The viable seeds will be at the bottom. Finish drying seeds as described in the “dry” method above. TOMATO Plant April-July. Place plants of different varieties about 10 feet apart. Avoid using hormone sprays to help with blossom set, as they may interfere with seed production. Allow the fruits to completely ripen before harvesting. Cut the tomato across the middle and gently squeeze out the pulp. Place the pulp into a container and cover it loosely for about 3-4 days. Stir daily. During the fermentation process, a layer of fungus will form over the top and eat away the gelatinous material that surrounds the seeds (the scent of this fungus is not pleasant). After 3-4 days, fill the container with warm water. Once the contents have settled, begin pouring the water out, removing the immature seeds and pulp. The viable seeds will be at the bottom. Strain out the seeds and let them dry on newspaper for several days at room temperature. Clumps of seeds will form, but can be plant, or remove the whole plant from the ground. Then separate the pods from the plants, and the peas from the pod. The pods should open easily. LETTUCE Plant lettuce February-April and/or August-November. Lettuce is self-pollinating, and usually comes true from seed. To be sure, plant a barrier plant between rows of different varieties. Allow seed heads to dry for 2- 3 weeks after flowering occurs. Not all heads will ripen at the same time. Wait until at least 1/2 the plant has gone to seed, then cut the top of the flower head off and dry it upside down in a paper bag. Keep the bag in a warm, dry place away from heat or moisture. PEPPER Plant April-July. Plant other crops in between rows to avoid cross-pollination by bees. Choose overly mature peppers for seed saving. Collect seeds by the “wet” or “dry” method. The dry method works well for collecting a small amount of seed. Cut the bottom off the pepper, and slide your finger along the seeds to strip them off. The seeds should be dried at room temperature on a newspaper for 2-3 days. For a large volume of seeds, cut the top off the peppers (just under the stem) and fill
  • 4. 4 easily broken up for packaging. Vegetable Seed Saving VARIETY SEPARATION NEEDED The next category of crops require separation between varieties to prevent unwanted cross-pollination. Many varieties of the same crop or in the same family blossom at the same time, which is the reason for separation. Crops in the following categories need less than one year of growing time in your garden. CORN Plant April-July. All types of corn, including sweet corn, popcorn and ornamental corn are wind pollinated. This means unwanted pollination can easily occur. Separate varieties by at least 1000 feet if you want no crossing to happen whatsoever. If some crossing can be tolerated, 250 feet is a good distance. Instead of planting corn in traditional long rows, plant in short blocks of 3-4 rows, 2-3 feet apart. This can help prevent some unwanted crossing. After harvesting corn for eating, leave the cobs you wish to save on the plant. About 4-6 weeks later, pick the cobs, peel back the husks and lay the cobs on racks in a warm, ventilated place. To store the seeds, grip the ear with one hand, and twist with the other, allowing kernels to fall into a container. however, they do freely cross amongst themselves. Keep melons at least 200 feet apart to ensure seed purity, or just grow one type. Otherwise, hand pollinate according to instructions listed under the “Squash/Pumpkin” heading. Harvest seeds when melons are ripe. Simply rinse the seeds and lay out on a cookie sheet or newspaper to dry. RADISH Radishes can be planted almost year-round. However, for seed-saving purposes, radishes can be tricky for first-time seed savers. The plants have trouble producing seed in hot, dry weather and bees often overlook their tiny flowers. Plant in early spring or late fall for best results. Separate varieties by at least 200 feet. Be aware that radishes can easily cross with wild radish weeds that are common in many gardens. Radish can also cross with mustard, turnip, rutabaga, and Chinese cabbage. Radish seed stalks grow to 3’ or taller. Green pods begin to form, then turn brown as the seeds mature. Seed pods do not open easily, and must be crushed by hand or with a wooden mallet. SPINACH Plant February-May/and or August-November. Spinach is unique in that it has various plant forms, including small Popcorn kernels can be difficult to remove from the cob. Try rubbing the ears against one another to make kernels fall off. CUCUMBER Armenian cucumber is actually a musk melon, so use that category when saving its seed. Plant April-July. Cucumbers will not cross with melons or squash, however crosses between varieties of cucumbers can occur. If you are worried about crosses from neighboring plants, use the hand pollination technique described under the “Squash/Pumpkin” heading. Separate all varieties by 200 feet. Remember that sliced and pickled types can easily cross. Leave cucumbers on the vine 5 weeks after the eating stage has passed. Cucumber skin will turn a golden color. Slice fruit lengthwise and scrape out seeds with a spoon. Follow instructions for tomato seed saving. Like tomato, cucumber seeds have a gelatinous coating that needs to be removed during seed saving, which is why the fermentation process mentioned under the “tomato” section is necessary. MUSK MELON Plant April-June. Musk melons are melons with green, yellow or orange flesh. They include cantaloupe, casaba, crenshaw, honeydew, and Armenian cucumbers. They will not cross with squash or watermelon,
  • 5. 5 Vegetable Seed Saving and stunted plants. Pull these out as soon as you notice them, as their seed is not desirable. Also, avoid using plants that are the first to bolt (flower) for seed. Do not grow spinach for seed at the same time you raise beets and/or chard. More information is provided under “Beets and Swiss chard” section. SQUASH/PUMPKIN Plant April-July. Squash does not cross-pollinate with melons or cucumbers. Zucchini, spaghetti, scallop, crookneck, acorn, cocozelle, and pumpkin are Cucurbita pepo and can’t be grown together, as they will cross-pollinate. Separate them by at least 500 feet. Banana, buttercup, delicious, hokkiado and Hubbard make up the species Cucurbita maxima and should not be grown together, as they will cross-pollinate. Butternut squash is Cucurbita moschata and will cross with plants of C. pepo. If you are worried that neighbors are growing the same squash varieties or that you do not have enough space in your garden for the varieties you want, you can hand pollinate. This process requires being able to identify both male and female squash blossoms, which is quite simple. Just remember that seeds thoroughly to remove the pulp, use a wire strainer if necessary. Towel dry and spread on newspaper or cookie sheets until the seeds are thoroughly dry. Summer squash should be left on the vine until the end of fall. The squash will be very large, and the rind should be hard. To harvest, cut the squash in half. Then, remove the seeds with a spoon into a bowl filled with water. Mix with your hands to help remove the pulp. Pour the seeds out onto a newspaper or use cookie sheets. Allow up to a week to dry, stirring frequently. Store only when seeds are thoroughly dry. EXPERT SEED SAVER The following crops need to grow in your garden for more than one year before their seeds will be ready for saving. This means they will need plenty of space to reach their full size. Allow for at least two feet between plants. BEETS & SWISS CHARD Plant in February-May and/or August-October. Beets, spinach and chard are all in the Chenopodiaceae (or Goosefoot) family. All three of these crops will cross with one another and among themselves. Spinach is in a previous category because it takes only one season to produce seed. Seeds from these three crops remain viable for at least 4 years, so you can intersperse your plantings. squash plants tend to sprawl, so give the plants plenty of space, and label different varieties so you can hand-pollinate the correct varieties. The female blossom has a small, early growth stage of the fruit at its base, while the male flower does not. Select 6 newly opened female flowers and carefully tie, staple, or rubber band a paper bag over the flower (to discourage honeybees). Mark the bags with an “F” as well as the variety you are pollinating, if you are doing more than one. Then, select an equal number of male flowers and do the same, marking the bags with an “M.” Leave the flowers protected overnight this way. The next morning, remove the bag from a male blossom, pick the flower and remove its petals. Next, remove the bag from the female blossom, and gently rub the pollen from the male blossom onto the female pollen receptacle. Then, re-cover the female blossom with the paper bag. Leave the bag in place for about 4 days, and tie some string around the stem so you can identify your hand pollinated fruit later. Follow this procedure with each of the male and female blossoms you have selected, using the male blossoms only one time. Pumpkins and winter squash can be harvested when the rind is hard. Wait 3-4 more weeks before cutting them open and scooping out seeds. Rinse
  • 6. 6 Vegetable Seed Saving During the first year, keep the ground well-mulched and pull out any stunted or undesirable plants. Thin the plants to 18” apart. When some of the seeds of your chosen crop have reached maturity, bend the stalks into a bag and strip the mature (brown) seeds off with your fingers. Not all seeds will be ripe at the same time, so make several trips to the garden to collect them. Use a screen to remove the chaff before storing. CABBAGE FAMILY Plant in February-April and/or August-November. Brassica oleraceae includes broccoli, cabbage, Chinese cabbage, cauliflower, Brussels sprouts, collards, kale, kohlrabi, and mustards. All of the plants in this group can cross-pollinate with each other. If you grow more than one in your garden, separate them by at least 200 feet to avoid cross-pollination. While waiting to harvest seeds, Brussels sprouts, kale and collards can be lightly trimmed for eating. While flowering, plants may reach almost 4 feet tall, and should be spaced 2 feet apart. Stake the flower spikes if necessary. To harvest for seed, pick dry pods. These are usually located on the lower part of the plant. Keep pods in a bag until all are collected, then smash the bag with a mallet to open them. Sift through and remove the chaff. TURNIP& CHINESE CABBAGE Plant January-March and/or July-September. These crops are also in the genus Brassica, but their species’ names are different, and they are root crops. Included plants are pak (or bok) choi, root turnips, rutabaga, Italian turnips, and spinach mustards. (Radish is also in this category, but under the “Variety Separation Needed” heading). Separate varieties by at least 200 feet. Mulch crops well in the fall. As pods begin to turn brown, remove them or wait until most pods turn brown and remove entire plant. Smash pods that won’t open in a cloth bag with a wooden mallet. CARROT Plant February-April and/or September-November. Soil must be loose and mulched with organic matter. Carrots take 14-21 days to germinate, so be careful not to let soil dry out. Also, keep carrots well-weeded as they are unable to compete with weeds. Grow only one variety for seed at a time. During the second season of one variety of carrot, you can plant another variety that you want to save. Or keep varieties separated by at least 1000 feet. Note that the weed Queen Anne’s lace can cross-pollinate with carrots. The umbel-shaped flowers of carrots will mature at different times. Collect umbels as the seeds turn brown. Store in a warm location for 2-3 weeks. Remove seeds by beating umbels inside a bag or rubbing them between your hands. ONION, CHIVES, LEEKS & SHALLOTS Plant from seed January- March. Onion sets as well as chive and shallot bulbs are available in November from most local nurseries. In the second year, thin the crop 3-4 inches apart in rows 3 feet apart. In midsummer, the bulbs will begin to flower. Do not harvest seed from plants that flower early, wait for later flowering bulbs. Then collect the seeds as they turn black. If a lot of chaff is collected with the seeds, use water to separate, but dry seeds immediately.
  • 7. 7 Month Direct Seed Plants Available at Nurseries Bare root or Bunches January Kale, Kohlrabi, Cabbage, Chinese Cabbage, Head Lettuce, Radish, Tur-nips Artichoke, Asparagus and Seed Potatoes February Beets, Cabbage, Chinese Cabbage, Carrots, Chard, Head Lettuce, Kale, Kohlrabi, Onions (seed), Peas, Radish, Spinach, Turnips March Beets, Cabbage, Celery, Chinese Cabbage, Carrots, Kale, Kohlrabi, Chard, Lettuce, Radish, Onion, Peas, Spinach, Turnips April-May Beans, Beets, Broccoli, Carrots, Cucumber, Chard, Corn, Eggplant, Lima Beans, Melons, Okra, Pepper, Pumpkin, Snap Beans, Spinach, Squash, Tomatoes, Tomatillo, Watermelon Cucumber, Eggplant, Peppers, Melon, Squash, Tomato June-July Beans, Beets, Brussels sprouts, Carrots, Cabbage, Cauliflower, Celery, Chard, Chinese Cabbage, Corn, Lettuce, Snap Beans, Turnips, Kohlrabi, Rutabaga Cucumber, Eggplant, Peppers, Melon, Squash, Tomato, Watermelon, Celery (if you can find it) August-September Beets, Carrots, Chard, Leaf Lettuce, Turnips, Kohlrabi, Peas, Radish, Spinach (arriving in late summer, early fall) Broccoli, Brussels sprouts, Cabbage, Chinese Cabbage, Cauliflower, Celery, Chard, Lettuce, Peas, Spinach October Beets, Carrots, Fava Beans, Kohlrabi, Lettuce, Onions, Peas, Radish, Rutabaga, Turnips Broccoli, Brussels sprouts, Cabbage, Chinese Cabbage, Cauliflower, Celery, Chard, Lettuce, Peas, Spinach November Peas, Fava Beans, Radishes, Carrots Broccoli, Brussels sprouts, Cabbage, Cauliflower, Celery, Chard, Lettuce, Peas, Spinach Onions available in bunches (80-100 count) in November At a Glance Planting Guide
  • 8. 8 Vegetable Seed Saving BIBLIOGRAPHY Ashworth, S. (2002). Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners (2nd ed.). Decorah, IA: Seed Savers Exchange, Inc. Harrington, J.F. Getting Ready for Planting. Retrieved July 30, 2008, from http://vric.ucdavis.edu/veginfo/ commodity/garden/getready.html International Seed Saving Institute. (2005). Basic Seed Saving. Retrieved on August 12, 2008 from http://www.seedsave.org/issi/ issi_904.html Relf, D., & McDaniel, A. (2000, June). Seed for the Garden. Retrieved August 7, 2008, from http:// www.ext.vt.edu/pubs/envirohort/426- 316/426-316.html Rogers, M. (1978). Growing and Saving Vegetable Seeds (5th ed.). Pownal, VT: Garden Way Publishing. Rodale Press. (n.d.) Seed Germination Temperatures (n.d.). Retrieved August 12, 2008, from http://209.85.141.104/search? q=cache:zBB9k-aajqgJ: vric.ucdavis.edu/veginfo/ commodity/garden/veggarden/ SeedGerminationTemp.pdf+eggplant +seed+germination&hl=en&ct=clnk &cd=2&gl=us Turner, C. B. (1989). Seed Sowing and Saving: Step by Step Techniques for Collecting and Growing more than 100 Vegetables, Flowers, and Herbs. North Adams, MA: Storey Publishing, LLC. University of Arkansas. (2008, March 7). Seed Viability-How Good Are Your Seeds? Retrieved August 11, 2008, from http://www.uaex.edu/ news/March2008/0307uapb.htm AUTHOR Anne Schellman; UCCE Stanislaus County, 3800 Cornucopia Way Ste. A, Modesto, CA 95358. e-mail: aschellman@ucdavis.edu The University of California prohibits discrimination or harassment of any person on the basis of race, color, national origin, religion, sex, gender identity, pregnancy (including childbirth, and medical conditions related to pregnancy or childbirth), physical or mental disability, medical condition (cancer-related or genetic characteristics), ancestry, marital status, age, sexual orientation, citizenship, or status as a covered veteran (covered veterans are special disabled veterans, recently separated veterans, Vietnam era veterans, or any other veterans who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized) in any of its programs or activities. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regarding the University’s nondiscrimination policies may be directed to the Affirmative Action/Equal Opportunity Director, University of California, Agriculture and Natural Resources, 1111 Franklin St., 6th Floor, Oakland, CA 94607, (510) 987-0096.