Penny C. Mavrikis AIA, NCARB: Architectural Services for Restaurant, Retail and Corporate Clients
1. Penny C. Mavrikis AIA, NCARB
Glavan Feher Architects
WD Partners
LMHT Associates/National Restaurant Designers
Airoom Architects
McDonald’s Corporation
Robert G. Lyon & Associates
Montgomery Ward
R.H. Chou, Inc.
2. Retail Design,
Restaurant Design Corporate
Facility Planning; Hospitality
& Operations Environments
Big Box
Project Management Training &
mentoring
ADA & code
Presentations for
compliant Contract negotiation &
franchisee Building client
construction budget/time
conventions & relationships
document management
clients
development
Due Diligence & Vendor
Entitlements management
Brand Identity
Green Initiative Prototype
Development Development
3. creative and results driven
registered architect
Notable accomplishments What I will do for your client
$7.2 million in architectural fees savings for
• Ensure clients needs and wants are consistently delivered in the
McDonalds Corporation on Traditional,
Modular and Roy Roger Acquisition Re-Build most cost effective manner
locations; directing teams in the preparation • Leverage technology to deliver construction documents in a
of over 686 bid/construction documents sets timely manner
in 32 states.
• Capture potential fees that are mutually beneficial to both the
Automatic annual contract extensions of client and the firm
$70,000 in place at International House of
Pancakes (IHOP) since 2008; • Deliver value to clients by communicating company brand
message to business partners and their consultants
Managed the construction of nine out of • Deliver ADA and code complaint construction documents,
thirteen Product Service Centers communicating early with local municipalities and investigating
("Doctronics"), including development of their regulations
proprietary lift for engine repairs representing • Listen to vendors and partner when possible to develop
consultant savings of $72,000 equipment or materials to reduce construction time and cost
• Develop good relationships with general contractors and
Track record of zero liability claims across responding to RFI’s in a timely manner
portfolio of over 400 projects; • Coach, mentor and train employees on construction means and
methods to better understand deliverable documentation
4. Endorsements
What others say about me……
It is my distinct pleasure to recommend to you Penny Mavrikis a most deserving and highly qualified
candidate for a position on your staff. It has been my privilege to know Penny for nearly a year. Ms. Mavrikis
was recently a full time employee with our studio dedicated to design development and construction
documentation with predominantly hospitality clients. In addition she worked occasionally on retail, office,
and restaurant (QSR) development opportunities. During her time with us we observed and appreciated her
overall experience and knowledge, and in particular her dedication to servicing the account she was
assigned to. Penny willingly shared her knowledge and talents with all those around her. She is trust worthy,
dependable, has a remarkable knowledge base of restaurant and retail roll out project types, and has
demonstrated herself to be a welcomed addition to any team requiring thorough and thoughtful design
support. She is gregarious, respectful, and demonstrates a very high degree of caring and concern for her
client’s needs. Penny has a goal oriented work ethic, and maintains a good sense of logic and humor when
faced with aggressive schedule commitments while performing her assignments.
During my professional career of nearly 35 years, I have had the privilege of working with many talented
people. Penny ranks at the top of this group. I highly recommend considering her as a candidate at your
institution or business. She will make a positive impact on all those who have the good fortune to work with
her.
J. Edward Fehér, A.I.A. Prinicipal & Owner, Glavan Feher Architects, Inc.
Penny is a very detail oriented and thorough project manager. She did an excellent job producing a
prototype set of hotel documents for Glavan-Feher with minimal supervision. She set a great example for all
the employees and I would welcome the opportunity to work with her again in the future.
Dick Rauh, Senior Architectural Executive, Glavan Feher Architects, Inc.
5. Endorsements
What others say about me……
Penny and I have worked together since the mid 1990s. She is detailed, thorough and puts the end user
first when developing building designs for her clients. Penny brings good humor and extensive experience to
her interactions with people when managing projects. She is well versed in all phases of architectural
services, from design development through construction administration. Lastly, Penny has integrity, is
reliable and diligent.
Melanie Smythe, Principal of Candacity, Can-do Consulting
I am happy to recommend Penny. I worked with Penny on a project as she was the Prototype architect
for a company we were working with as the supplier. Penny's quick response and professional input helped
move the process along smoothly and efficiently.
Christel Yavaliollah, Strategic Accounts Coordinator, Sto Corp
6. creative and results driven
registered architect
with a consistent track record of project achievement and
client satisfaction in restaurant, retail, residential, hospitality
and corporate design environments. Strong client
relations, communication and project management skills.
Proven ability to successfully complete large, complex
projects and lead multi-discipline and cross- cultural teams.
Chances are good that I have designed a place you had a
bite to eat, shopped, stayed overnight or where you work.
Good design satisfies our needs; great design enhances
our lives and souls.
14. Conceptual Planning
100,000+ SF
“Lifestyle” Mall
studies on 12 acre
parcel in Naperville, IL
Mall is serve as a
“destination” for all
home décor /
remodeling needs.
16. Excerpt from Timeline
1/4/04 1/11/04 1/18/04 1/25/04 2/1/04 2/8/04 2/15/04 2/22/04 2/29/04 3/7/04 3/14/04 3/21/04
1-6-04 1-29-04
Concept Mtg Pre-App w/ Letter to No Farming
DuPage Co
1-7-04
RFP Prelim
Wetlands 1-19-04: Verify Floodplain Info 2-29-04
1-9-04
Proposals IN
1-19- GO 3-15-04
1-16-04 Start
Proposals 04
Wetlands
DUE GO-
Analysis
NO GO
NO GO
NEW ANNEX
SITE 1-30-04 GO To City
GO-
NO GO
NO GO
To County
Talk to Naper GO
Water Utilities
1-19-04 1-16 to 2/2 1-16 to 2/16/04 2/24/04
2/23/04
Obtain previous Review New Due Diligence (2-3 GO-
Review
candidate sites Sites Sites) NO GO
Miscellaneous tasks:
1. Utility locations/sizes- Nicor Gas
NO GO
2. If annex, other owner involved (annex detention)
3. Set up costing (commercial) for Timberline MORE
SITES
2/27/04
Internal
Approval
Rt. 59
Massing Redesign
Site
(ASSUME no
New Shell Building Plan
wetlands) Mini Tenant Package
Assemble materials Engineering Proposals: Civil, MEP, Structural, Landscape,
2/27/04 SELECTION
Soils (Geotechnical), Fire Protection Consultant
Airoom Architects & Builders
21. New Business Development-
“Partner Brands”
First Free-Standing Chipotle
Prototype developed by the
Partner Brand Studio.
McDonald’s Corporation
22. Site Assessments & Due Diligence
Report Excerpt
This is a downtown urban site in the city of Chicago. Lease documents list the site as a “type 3 later
tenancy, average complexity” construction type and “storefront inline” real estate type. The site is
located in an entire city block with East South Water Street to the north, Lake Street to the south,
Stetson to the east and Michigan Avenue to the west. The original complex is known as Illinois Center
and was designed by Mies van der Rohe in 1961, comprised of three towers. The newly renovated
development consists of two office towers (added in 1981) with 44 and 25 stories respectively bearing
the 205/225 North Michigan Avenue address.
One enters the building on Michigan Avenue through a one acre, tree lined plaza. Upon entering, you
proceed up the escalator through a three-story space finished in marble, limestone, brushed aluminum
and Brazilian cedar wood finishes.
.
The space Chipotle is considering is located inside on the concourse level. The development is zoned
as a residential business planned development (RBPD), no. 70. Chipotle will occupy an interior tenant
space previously occupied by Boudin bakery. Per the Letter of Intent the space is 2,189 square feet.
Area businesses, food establishments, hotels & entertainment.
A plethora of options are afforded to those who live or work in the area. The enclosed Illinois Center
concourse connects to.
· The Hyatt regency Chicago and Swissotel.
· More than 17 restaurants, delis and coffeehouses.
McDonald’s Corporation
23. Site Assessments & Due Diligence
Report Templates
McDonald’s Corporation
24. Initiated and implemented a field study
Site Observation program to enhance relationships
between office and field personnel
resulting in an increase in construction
document accuracy, understanding of
the building process and communication
between office and field. CEO presented
“Star Award” for the programs success.
McDonald’s Corporation
25. OSHA, ADA & Site Planning
Liaison between Restaurant Design
Group and Global Safety department
for PlayPlace locations; providing
technical support in OSHA fall hazard
issues, ADA compliance and site
planning layouts- with the goal of
reducing safety claims.
McDonald’s Corporation
33. Education, Licensure & Affiliations
LICENSURE
Licensed Architect in Illinois, North Carolina & Ohio
EDUCATION
The University of Sheffield, England
B.A. In Architecture
Diploma in Architecture
M.A. in Architecture
AFFILIATIONS
Member of the American Institute of Architects Columbus Chapter (AIA)
Member of the National Council of Architectural Registration Board (NCARB)
ADVANCED TECHNOLOGY SKILLS
AutoCAD (2010), PaintShop Pro, Photoshop
Revit 2010
34. Penny C. Mavrikis AIA, NCARB
I Thank You for Your Consideration and
Hope to Hear From You Soon!
Penny
penny.mavrikis@att.net
614-602-7954
http://www.linkedin.com/in/pennymavrikis
Professional Career Website
http://www.pennymavrikis.com
