Although lots of people dream of becoming great chefs, all the hard training that is required can be...

1. Food preparation Fundamentals: How To Acquisition A
Quality Configure Of Kitchenware
Although lots of people dream of becoming great chefs, all the hard training that is required can be
extremely overwhelming. Understand that cooking is a step-by-step process, and this article will
teach you how to become a better cook quickly.
You can remove the garlic odor from your hands by rubbing them for thirty seconds on your
stainless steel stove before washing them. Garlic adds a delightful flavor to many recipes, but the
unmistakable odor can linger on your hands. Using this tip, you can enjoy your dinner without your
hands smelling strongly of garlic.
An electric mixer is a blessing when you have to make your dough, but even this relatively easy task
can turn into a nightmare when the dough sticks to the dough hook. To avoid the sticky mess, spray
the hook with http://en.wikipedia.org/wiki/Pancho vegetable cooking spray and your dough will
never stick to your mixer again.
To increase the texture and quality of the pasta that you cook at night, make sure that you finish
cooking with the pasta in the pan with sauce. This will help to absorb the sauce so that it blends in
properly and tastes great when you sit down to the table and eat.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour
your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds,
then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the
chicken stock. This effect can also be achieved with vegetable or beef stock.
Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a
spill will occur, so always prepare for the worst. Purchase thick napkins that can hold a lot of liquid
if you want to get the most absorption when cleaning up a mess.
Try to cook when you have a clear head so that you can maximize the quality of your food. If you are
currently having emotional problems, do not put yourself in a dangerous situation where you can get
hurt. Always have a clear conscience when you are planning to cook a meal.
It is important to know that the smaller the item, the longer it takes to cook. Many people think that
smaller items do not take long to cook, therefore the item does not cook thoroughly. Usually, larger
items do not take as long to cook and because people think they do, these items get burnt.
Do not just stick to iceberg lettuce when considering making a fresh salad. You can find a multitude
of greens that have increased health benefits over the old stand-by lettuce. Try varieties such as
butter, romaine, and red. Also try some fresh herbs and spices for a greater amount of flavor.
Make sure you season your meat and fish evenly. Sprinkle your salt and pepper over the food as
though it is snowing. This will make it so you avoid clumping and avoid having parts of the meat
without any seasoning. This will make for a tastier meal.
To make perfect deviled eggs, ensure the yolk is evenly centered within the egg by spinning the egg

2. on a flat surface before boiling. Place an egg, lengthwise, on the top of the kitchen counter and
gently spin it a couple of times. The spinning action helps center the yolk within the shell. This
method helps create perfectly-formed deviled eggs.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on
the salad. It is much better to let guests add the amount of dressing that they prefer according to
their needs. Give them a choice of salad dressings.
Don't store your spices above the stove. While many traditional kitchens place the spice rack above
the stove for convenience, this practice can actually reduce the flavor and shelf life of your herbs.
Humidity, heat, and light can all cause spices to lose their flavor, and above the stove ensures they
are exposed to all three.
You should use nonstick cooking spray when cooking a meal or snack. The nonstick cooking spray
keeps food from sticking to a pan without adding unneeded fats and calories. There are some sprays
that are flavored, so that you can get the same flavor as if you had used butter.
If you are making meatloaf or meatballs it is a good idea to test a small piece before you make the
rest of it. Make a little piece and fry it in a frying pan. Then you can taste it, see how to make
chicken quesadillas on the stove if it needs any more seasoning. It is a small thing to do that will go
a long way to making a better tasting meal.
If you cook using only recipes from your favorite cookbook, try something new. Getting a few new
cookbooks of different varieties is the first step towards diversifying the meals you cook.
Experimenting and playing around with your current recipes is the second step towards not just
making new meals, but becoming a better cook.
One way to ensure that you are cooking in a nutritional manner is to make sure that you do not over
cook your vegetables. This is important because overcooking can actually draw the nutrients out of
your vegetables and also cause them to lose taste. Try steaming your veggies instead of boiling.
If you cook with chicken stock or beef
stock instead of water, you can
enhance the flavor of everything you
cook, from mashed potatoes and rice,
to soups and stews. As a simpler
remedy, you could just mix bouillon
cubes with water and make the
recommended water amount. In this
way, you can be sure your food has
enough moisture and extra flavor!
Start to use what you've learned here, and you'll soon pick up enough knowledge to prepare home
cooked meals for yourself and those you surround yourself with. You'll be amazed at how one
cooking tip or trick often leads to the learning of another, and you'll soon be able to start teaching
others what you know.