2. Founded 2007
To increase the relevance of sustainably
intensified greenhouse cultivation
-by stimulating innovation
3. Thanks to a ERDF co-finance grant we
can develop our systems and
demonstrate our societal added value.
4. “Any young person should experience
fresh vegetables not just to be healthy
but to feel human, to use all the senses
and thus define its relationship with
the natural world at large”
8. Principles of Organic Protected Cropping
1. CARE
2. FAIRNESS
3. HEALTH
4. ECOLOGY
Care and fairness reflect personal, political
choices on how we want to live together. Health
and ecology are “just” common sense, good
science and hard work.
11. Some of the Organic Nomenklatura
treat modern greenhouses with
reservations:
“As not respecting nature’s cycles; needs
too much fertilization and resources; at
times too much energy; it does not “look
natural”, too capital-intensive etc etc
17. public organic regulation
… is a public tool to be used for
sustainable intensification of
agriculture in two ways:
18. A tool that
improves environmental performance
and increases societal impact of the
“organic” 3%
AND
improves environmental performance
of the “conventional” 97%
by setting “do-able” examples.
20. Debate on organic greenhouse regulation looks like Dr.
Dolittle’s Pushmi-Pullyu, it does not bring any of us (in
Europe, North America AND in producer nations) any step
further.
22. The world needs a true high nutrientdense vegetable strategy. Properly –
globally- regulated and state-of-the-art
organic greenhouse cultivation will
even accelerate it.
23. Tell your political leaders to make right-tech, high
touch protected cropping the top of the bill in
organic production rules, not the ugly duckling!
“Make the exclusive good into the inclusive better!