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Chapter 8 Notes
1.
Chapter 8 Lecture
Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display
2.
3.
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8.
Preservation Tips
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Food Sources of
Vitamin A
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16.
Activation of Vitamin
D
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24.
Food Sources of
Vitamin E
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31.
Food Sources of
Thiamin
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Food Sources of
Vitamin B-6
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Functions in the
Body
66.
Dietary Supplements
67.
68.