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Chapter 4 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display
Photosynthesis
Monosaccharides ,[object Object],[object Object],[object Object],[object Object]
Glucose ,[object Object],[object Object],[object Object],[object Object],[object Object]
Fructose (fruit sugar) ,[object Object],[object Object],[object Object]
Galactose ,[object Object],[object Object]
 
Disaccharides  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Complex Carbohydrates ,[object Object],[object Object],[object Object],[object Object]
 
Oligosaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object]
Polysaccharides:  Starch ,[object Object],[object Object],[object Object],[object Object]
Common Starches
Glycogen ,[object Object],[object Object],[object Object],[object Object]
Dietary Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Soluble and Insoluble Fiber
Benefits of Dietary Fiber
Carbohydrates in Foods
Sweeteners
High-fructose Corn Syrup ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Other Types of Sweeteners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sugar Substitutes
Sugar Alcohols ,[object Object],[object Object],[object Object],[object Object]
Saccharin ,[object Object],[object Object],[object Object]
Aspartame  (Equal  , NutraSweet  ) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sucralose  (Splenda  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Neotame ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Acesulfame-K (Sunette  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Tagatose ,[object Object],[object Object],[object Object],[object Object],[object Object]
Carbohydrate Digestion
Effects of Cooking ,[object Object],[object Object]
Digestion of Carbohydrate in the Mouth ,[object Object],[object Object],[object Object],[object Object]
Digestion of Carbohydrate in the Stomach ,[object Object],[object Object]
Digestion of Carbohydrate in the Small Intestine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carbohydrate Digestion
Lactose Maldigestion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What To Do if You Have Lactose Maldigestion or Lactose Intolerance ,[object Object],[object Object],[object Object],[object Object]
Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
After Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object]
Undigested Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object]
Functions of Carbohydrate ,[object Object],[object Object],[object Object],[object Object]
Regulation of Blood Glucose ,[object Object],[object Object]
Blood Glucose Control ,[object Object],[object Object],[object Object],[object Object],[object Object]
Functions of Insulin ,[object Object],[object Object],[object Object],[object Object]
Functions of Glucagon ,[object Object],[object Object],[object Object]
Epinephrine / Norepinephrine ,[object Object],[object Object],[object Object]
Regulation of Blood Glucose
Glycemic Response  ,[object Object],[object Object],[object Object],[object Object],[object Object]
High Glycemic Load ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Dietary Fiber and Health
Hemorrhoids ,[object Object],[object Object]
Diverticula
Weight Control and Fiber ,[object Object],[object Object],[object Object]
Colon Cancer and Fiber ,[object Object],[object Object],[object Object]
Glucose Absorption and Fiber ,[object Object],[object Object]
Cholesterol and (Soluble) Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Carbohydrate Needs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Recommended Dietary Fiber Intake  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Too Much Fiber ,[object Object],[object Object],[object Object],[object Object]
Recommendation for Simple Sugar Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Diabetes  ,[object Object],[object Object],[object Object]
 
 
Type 1 Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Type II Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Hypoglycemia ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Metabolic Syndrome (Syndrome X) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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