14. Green apples Artichokes Asparagus Avocados Green beans Broccoli Brussels sprouts Green cabbage Cucumbers Green grapes Honeydew melon Kiwi Lettuce Limes Green onions Peas Green pepper Spinach Zucchini
18. White Fruits and Vegetables Bananas Cauliflower Garlic Ginger Jicama Mushrooms Onions Parsnips Potatoes Turnips
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23. ANALYZE YOUR PLATE RECIPE REMIX MY FOODAPEDIA DAILY FOOD PLAN HEALTHY FOOD GAMES DINING DECISIONS DROP & CATCH KIDNETIC SMART MOUTH KIDS HEALTH MY PYRAMID FOOD PYRAMID BLASTOFF GAME
![The C O L O R of Health ,[object Object],[object Object],To get a healthy variety, think color. Eating fruits and vegetables of different colors gives your body a wide range of valuable nutrients, like fiber, folate, potassium, and vitamins A and C. Some examples include green spinach , orange sweet potatoes , black beans , yellow corn , purple plums , red watermelon , and white onions . For more variety, try new fruits and vegetables regularly!](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)