Sean Michael Innis is a trained chef, who has worked in some of the top restaurants worldwide before venturing into his own restaurant business. Presently, he owns twenty-seven restaurants in ten countries.The best thing about him was that he gained immense knowledge about different types of foods before enrolling in any professional course. Due to his dedication, hard work, and passion for food, today Sean Michael Innis is counted amongst the best chefs in the food industry.

1. Sean Michael Innis Is A
Trained Chef
Sean Michael Innis is a trained chef,
who has worked in some of the top
restaurants worldwide before venturing
into his own restaurant business.
Presently, he owns twenty-seven
restaurants in ten countries, including –
The United States, Germany, Italy,
Thailand, Yugoslavia, Brazil, Kenya,
India, Japan, and Switzerland. Being
born to parents, who were food
enthusiasts and owned a restaurant,
choosing the culinary profession, was
not difficult for Leonardo. He was
inclined towards cooking since his
childhood. As a small child, he would
often help his parents in their

2. restaurant kitchen & spend hours
listening about various cuisines. One of
the biggest advantages of being raised
in an environment, where food was
always one of the most talked-about
topics, was the immense knowledge
that he gained about different types of
foods even before enrolling in any
professional course.

3. After successfully completing his
secondary studies, Sean Michael
Innis enrolled in three-year cooking
course in a highly recognized catering
college. During this extremely crucial
time-period of his life, he learnt in
detail about several international
cuisines, like – Thai, Mexican,
Lebanese, Italian, Chinese, and more.
In addition to various cuisines, he
learnt about the techniques to bake
perfect cakes, cookies, and pastries.
Although he always had the option to
work in his parent's restaurant, he
chose to work in other hotels &
restaurants. The reason to pick a more
challenging path was his strong desire
to build an identity of his own without
the support of anyone.

4. Owing to his dedication, hard work, and
passion for food, today Sean Michael
Innis is counted amongst the best
chefs in the food industry. Besides
taking care of his restaurants, what
keeps him busy these days is his plans
to start his fifth pasty shop. The shop's
location, layout, interior design, and
menu; all has been finalized. The
excited chef has hired some of the best

5. professionals to handle the various
aspects of this project. One of the
biggest reasons why he is overly
excited about the shop is that it will be
a gift from his side to his long-time
girlfriend. While sharing his plans with
the media, Leonardo said, “Jenny loves
cakes and pastries. I want to make this
Valentine’s Day extra special for her by
gifting her a pastry shop. I am
extremely excited about this whole
thing and want everything to be perfect
– right from the shop's architecture,
seating arrangement, menu, to the
decor, etc.”