The 2009-2010 Catalog from Quail Ridge Press gives a full description of current and new releases, including discounts and ordering information for The Best of the Best State Cookbooks by Gwen McKee and Barbara Moseley, Easy Parties and Wedding Celebrations by Patty Roper, Chief by Phillip Martin, Fast & Fabulous Soups, Salads and Sandwiches by Gwen McKee and Barbara Moseley, and the new Best of the Best from Dogwood Delights Cookbook from the Georgia AT&T Telephone Pioneers.

1. QUAIL RIDGE PRESS
FA L L 2 0 0 9 - S P R I N G 2 0 1 0
and Wedding
Celebrations
The Ultimate Source for Entertaining

2. and Wedding
Celebrations
Tablescapes • Menus • Recipes
by Patty Roper
In this ultimate source for entertaining,
you’ll find over 30 complete party plans
with more than 250 recipes, stunning
full-color photographs, and easy-to-fol-
low directions.
Each event’s theme is fully implemented
throughout all aspects of the party,
4193-30-3 ges
978-1-93 h jacket • 192 pa offering instructions for creating striking
nd wit out
Hardbou rough
81⁄2x11 • lor photographs th table decorations, gift-wrapping, and
Full-co • $32.95
Index
party invitations—all made with simple,
everyday materials.
• Brunches • Teas
Tips on general party planning, presen-
• Buffets • Birthdays
tation, and etiquette are also included.
• Dessert Parties • Holidays
• Dinners • Showers
• Luncheons • Weddings
• Picnics • Special
Occasions
• Receptions
Sugar Cookies (page 185) A delightful “Meet the Family” dinner
2 Q uail R idge P Ress • 1-800-343-1583

3. Soups, Salads, and Sandwiches
by Gwen McKee and Barbara Moseley
Soups, Salads, and Sandwiches contains more than
400 outstanding recipes you will enjoy again and
again, for any occasion, any time of year.
If you’re looking for the ideal soup to serve as a
pleasing first course, or a hearty soup that’s going
to be the main meal, you’ll love the choices includ-
ing broths and bisques, chilis and chowders, gum-
bos and even instant mixes that are quick to fix.
The BEST OF THE BEST editors have collected and
perfected a great range of salad recipes to pro-
vide almost endless tastes and textures. Plus
there are six seasoning mixes and more than
sixty salad dressings that will enhance any one
of these delicious salads.
The sandwich has become the most conven-
ient and commonly prepared quick meal. This
section includes an exciting variety of sand-
wiches . . . hoagies, subs, po-boys, wraps,
dogs, burgers. . . .
The final chapter contains a few dessert
4193-32-7
recipes to add a bite of something sweet.
978-1-93 nd • 224 pages Beautiful color photographs display many
y-f lat bou • $19.95
7x10 • La tographs • Index of the featured dishes.
olor pho
Full-c er 20 09
Novemb
SOUPS SALADS SANDWICHES
The Real Deal Basil and Muffuletta Salad Milano Chicken Pitas
Tomato Soup (page 25) (page 90) (page 180)
www. QuailRidge . com • Q uail R idge P Ress 3

4. Recently published and already over 150,000 copies sold.
These are popular cookbooks!
Fast & Fabulous Party Foods and Appetizers
Editors Gwen McKee and Barbara Moseley have assembled
a dazzling collection of party foods and appetizers in this
fabulous new cookbook! From Crunchy Munchies and Big
Dippers to Garden Goodies and Sweet Pick Ups, there are
over 400 tasteful treats that will delight guests at your
next party, or add sparkle to a pre-dinner snack for a small
gathering of friends and family.
The cookbook also includes:
• 24 party menus for a variety of party possibilities—bridal
luncheon, deck or pool party, Super Bowl, etc.
• Hundreds of hints and suggestions for enhancing the
recipes and their presentation
• Special section on Quick Fixes (recipes that can be pre-
pared in minutes) and Fun Foods (recipes that add a fun
and playful treat to an occasion, like Meatball Penguins
and Hoppy Chocolate Frogs)
978-1-934193-20-4
6x9 • Comb-bound • 288 pages
Index • $16.95
500 Fast & Fabulous Five-Star 5-Ingredient Recipes
Fewer ingredients means less work...
These recipes all contain five ingredients. They are quick,
easy to prepare, and, as with all the BEST OF THE BEST cook-
books, they consistently produce incredibly tasteful dishes
that you will serve again and again. For fun, enjoy the
trivia related to the number five scattered throughout the
cookbook.
The 500 outstanding recipes in this book will make
you realize how delicious and easy five-ingredient recipes
can be.
• Ten-Minute Santa Fe Soup
• Shrimp Scampi Pasta in a Flash
• Best Baby Backs Evah!
• Late Night Breakfast Supper
• Good as Mama’s Chicken Pie
978-1-934193-05-1 • Cheesecake Stuffed Strawberry Bites
6x9 • Comb-bound • 288 pages
Index • $16.95
4 Q uail R idge P Ress • 1-800-343-1583

5. Best of the Best Regional Series
Travel the country without leaving your kitchen. Cook up
traditional cuisine from every corner of the nation with Buy all six cookbooks
this enticing series. Also included are trivia, illustrations, as a set for $99.00
and photographs of interesting places around the region.
34% OFF the regular price of $149.70
All editions are: 7x10 • Lay-flat bound • 288 pages • Index • $24.95
Deep South East Coast Plains
Louisiana, Mississippi, Alabama Maryland, Delaware, New Jersey, Idaho, Montana, Wyoming,
978-1-934193-23-5 Washington DC, Virginia, North Dakota, South Dakota,
North Carolina Nebraska, Kansas
978-1-934193-24-2 978-1-934193-25-9
Southeast Midwest Pacific Rim
South Carolina, Georgia, Florida Iowa, Illinois, Indiana, Ohio Washington, Oregon, California,
978-1-934193-26-6 978-1-934193-27-3 Alaska, Hawaii
978-1-934193-28-0
Coming in Spring 2010: Southwest (Texas, New Mexico, Arizona); Upper South (Tennessee,
Kentucky, West Virginia); West (Nevada, Utah, Colorado); Middle America (Oklahoma,
Arkansas, Missouri); Great Lakes (Michigan, Minnesota, Wisconsin); Northeast (New York,
Pennsylvania, Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont)
www. QuailRidge . com • Q uail R idge P Ress 5

6. Collect the Series!
Best of the Best State Cookbook Series
Quail Ridge Press now has a Collect the Series Discount Coupon Booklet where indi-
viduals can order Best cookbooks at a discounted price and with flexibility regarding
when and which title you prefer to receive. With the Collect the Series Discount
Coupon Booklet you get:
• 25% discount off the list price ($16.95
minus 25% = $12.70 per copy)
• With a single order of five copies,
you receive a sixth copy free! A single
order of ten cookbooks, gets two free
copies, etc.
• Only $4.00 shipping cost for any number of books ordered (within contiguous United
States).
To request a free discount coupon booklet, simply call 1-800-343-1583. There is no obli-
gation upon receipt of the coupon booklet.
Recipe Hall of Fame Cookbook Collection
978-1-893062-08-5 978-1-893062-38-2 978-1-893062-26-9 978-1-893062-19-1
7x10 • 304 pages • Index 7x10 • 304 pages • Index 7x10 • 304 pages • Index 7x10 • 240 pages • Index
Paperbound • $19.95 Paperbound • $19.95 Paperbound • $19.95 Paperbound • $16.95
Also Available in Comb-binding!
Special Offer!
Four-book collection for $40
All four Hall of Fame cookbooks shown above can be
ordered as a set for $40.00, nearly 50% off the total
list price of $76.80. Over 1,600 incredible Hall of Fame
recipes for about 21⁄2¢ each—an amazing value!
978-1-893062-69-6 • $40.00
Retailer discounts are limited. 1-893062-48-1 1-893062-65-1
6x9 • $16.95 6x9 • $16.95
6 Q uail R idge P Ress • 1-800-343-1583

7. The Acclaimed Best of the Best State Cookbook Series
Alabama Alaska Arizona Arkansas Big Sky California Colorado
Florida Georgia Great Plains Hawaii Idaho Illinois Indiana
Iowa Kentucky Louisiana Louisiana II Michigan Mid-Atlantic Minnesota
Mississippi Missouri Nevada New England New Mexico New York N. Carolina
Ohio Oklahoma Oregon Pennsylvania S. Carolina Tennessee Texas
Texas II Utah Virginia Virginia II Washington W. Virginia Wisconsin
All BEST OF THE BEST STATE COOKBOOKS are 6x9, comb-bound, and have photographs, illustrations,
trivia, and an index. They range in size from 264–352 pages, and each contains 400–500 recipes.
*NOTE: Big Sky includes Montana and Wyoming; Great Plains includes North Dakota, South Dakota, Nebraska, and
Kansas; Mid-Atlantic includes Maryland, Delaware, New Jersey, and Washington, D.C.; New England includes
Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.
www. QuailRidge . com • Q uail R idge P Ress 7

8. Pioneer Cookbooks
The Calling All Cooks cookbooks (Alabama) and the Bell’s
Best cookbooks (Mississippi) along with the Dogwood
Delights series published by the Georgia Pioneers have all
been successful cookbooks published by the Telephone
Pioneers of these states. Each of these four-cookbook
sets has been condensed to single BEST OF THE BEST cook-
books, each of which contains approximately 400 of the
most popular recipes from each book and represents the
most exceptional recipes to be found anywhere. The BEST
OF THE BEST PIONEER COOKBOOKS also contain fascinating facts
and illustrations that convey the history and evolution of
the telephone.
A portion of the proceeds from the sale of these cook-
books creates revenue for the Pioneer Association of each
state. This revenue is used to finance a variety of projects
that assists and enriches communities throughout the
states.
Best of the Best from
Dogwood Delights
Cookbook
Selected Recipes from
Georgia AT&T Pioneers
978-1-934193-39-6
6x9 • Comb-bound • 288 pages
Index • $16.95
November 2009
Best of the Best
from Calling All Cooks
Cookbook
The Most Popular Recipes
from the Four Classic
Calling All Cooks Cookbooks
Best of the Best from
Bell’s Best Cookbook
The Most Popular Recipes from
the Four Classic
Bell’s Best Cookbooks
978-1-934193-21-1 978-1-893062-93-1
6x9 • Comb-bound • 288 pages 6x9 • Comb-bound • 288 pages
Index • $16.95 Index • $16.95
8 Q uail R idge P Ress • 1-800-343-1583

9. All-Time Favorite Cookbooks
The Complete Venison Cookbook
The definitive book on venison cooking addresses virtually
every aspect of venison processing, preparation, cooking,
and preservation. Now you can enjoy mild, tender veni-
son—no more tough gamey meat. The cookbook contains
over 700 venison recipes, plus another 250 recipes that
complement venison, plus recipes for canning, drying,
sausage making, smoking, and pickling.
978-0-937552-70-4 • 81⁄2x11 • Lay-flat bound • 432 pages
Illustrations • Index • $19.95
The Southern Cook’s
Handbook
A Step-by-Step Guide to Old-Fashioned Southern Cooking
This how-to manual explains the fundamentals of southern cooking
with advice about kitchen equipment and choosing fresh produce,
plus over 200 of the South’s most treasured recipes.
978-1-893062-70-2 • 6x9 • 288 pages
Comb-bound • Illustrations
Index • $16.95
Louisiana’s Best Restaurant Recipes
Imagine preparing signature dishes from over 100 of Louisiana’s
leading restaurants right in your own kitchen! Now you can do
just that—with over 350 recipes from world-renowned Louisiana
chefs right at your fingertips. This cookbook also serves as a
state-wide guide to Louisiana’s finest dining-out experiences.
978-1-893062-96-2 • 71⁄4 x 91⁄4 • 384 pages
Lay-flat bound • Index • $19.95
The Little Gumbo The Little New Orleans
Book Cookbook
Twenty-seven carefully Recipes for New Orleans’ most
selected recipes that will popular dishes —Beignets,
enable everyone to enjoy Jambalaya, Bananas Foster,
the special experience of Hurricane Punch, Mardis Gras
gumbo. King Cake, and 52 more!
978-0-937552-17-9 978-0-937552-42-1
41⁄2x8 • 64 pages • Hardbound 41⁄2x8 • 80 pages • Hardbound
$9.95 $9.95
www. QuailRidge . com • Q uail R idge P Ress 9

10. Celebrating Mississippi—Our Home State
Chief
The Autobiography of Chief Phillip Martin, Longtime Tribal Leader,
Mississippi Band of Choctaw Indians
by Chief Philip Martin with Lynne Jeter and Kendall Blanchard
A comprehensive look at how retired Choctaw Chief Phillip Martin
led the Mississippi Band of Choctaw Indians to become a model
for economic success. Under Chief Martin, the Mississippi
Choctaw nation developed a network of profitable businesses in
the manufacturing, retail, service and tourism industries that now
provides over 15,000 permanent jobs and a $124-million payroll.
Today, the small tribe is one of the ten largest employers in
Mississippi, whose ventures include two Las Vegas-style casino
resorts complete with award-winning golf courses and a $13-mil-
978-1-93419329-7 lion waterpark.
6x 91⁄4 • 272 pages
Hardbound • Photographs
Index • $25.00
Mississippi Alphabet
by Laurie Parker
978-0-937552-92-6
10x81⁄2 • 32 pages • Hardbound
Full-color illustrations • $15.95
From
Manhattan to
Mississippi
A New Yorker
Falls in Love with
the South
by Daisy Karam-Read
978-1-934193-09-9
51⁄4x81⁄2 • 120 pages
Hardbound
Illustrations • $12.00
Everywhere in
Mississippi
A Decade of Beach Walks by Laurie Parker
by George Thatcher
978-0-937552-71-1
978-1-934193-16-7 81⁄2x11 • 32 pages • Hardbound
51⁄4x71⁄4 • 240 pages • Hardbound Full-color illustrations
Illustrations • $12.00 $15.95
10 Q uail R idge P Ress • 1-800-343-1583

11. State Alphabet Series
Fun-to-read rhyming verse and whimsical collage illustrations present a delightful alpha-
betical account of the people, places and things that give each state its unique charm.
Louisiana Alphabet Texas Alphabet
978-1-893062-31-3 978-1-893062-17-7
10x81⁄2 • 32 pages • Hardbound 10x81⁄2 • 32 pages • Hardbound
Full-color illustrations • $15.95 Full-color illustrations • $15.95
Ordering Information All orders shipped within 24 hours.
RETAILERS:
• Order a minimum of six books (single or assorted titles) to receive a 40% discount.
• Order 15 to 29 copies for a 45% discount.
• Order 30 or more copies for a 50% discount.
• Retailers can prepay invoice total to receive free shipping.
• Prices, shipping costs, and discounts in this catalog are subject to change without prior notice.
Books will be billed at the current price at the time the order is placed.
• Authorization to return books is not required. Books must be in resalable condition. Books
may not be returned in fewer than four months nor more than twenty-four months from date
of invoice. A credit memo will be issued. No cash refunds.
WHOLESALERS/DISTRIBUTORS:
• Call toll-free (1-800-343-1583) to place an order or request a more detailed discount schedule.
LIBRARIES: We offer a 20% discount to libraries.
INDIVIDUALS:
• Individuals may order directly via check, money order, or major credit cards. Postage is $4.00
per order for any number of copies ordered. Mississippi residents must add 7% sales tax.
Visit our website at www.quailridge.com for:
• Monthly discounts on select titles • News releases and reviews
• Even greater discounts on overstock titles • A complete listing of all QRP publications
• Free recipes and cooking tips • A fascinating BLOG with photos
Quail Ridge PRess
P. O. Box 123 • Brandon, MS 39043 • 1-800-343-1583 • fax 1-800-864-1082
info@quailridge.com • www.quailridge.com

12. Mississippi Magazine’s “Easy Does It” expert,
Patty Roper, helps conquer entertaining with
this innovative, new how-to book on party
and planning. She takes you step by step through
Wedding Celebrations hosting a whirlwind season of
social events from a poolside
brunch or holiday dinner party,
to a bridal shower or at-home
wedding reception—all with
ease and sophistication.
See page 2 for details.
QUAIL RIDGE PRESS
P. O . B O x 1 2 3 • B r a n d O n , M S 3 9 0 4 3