2. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Elements
An element is a pure substance that cannot
be broken down
Each element has a unique name and
symbol.
3. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
The Periodic Table of Elements
Horizontal rows are called periods.
Vertical columns are called groups.
4. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Chemistry = study of matter.
Atoms are the building blocks of matter.
Neutrons and protons are located at the
nucleus of the atom.
Protons are positively charged particles.
Neutrons are particles that have no
charge.
5. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Electrons are negatively charged particles
that are located outside the nucleus.
6. 6.1 Atoms, Elements, and Compounds
• Atomic Number: number of protons in the
nucleus of an element (atom).
7. 6.1 Atoms, Elements, and Compounds
• Atomic Mass: the number of protons & neutrons
in the nucleus of an element (atom).
• Find the neutrons only:
• Atomic mass-atomic number=neutrons
• Ex: Carbon Picture
8. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Isotopes
Atoms of the same element that have the
same number of protons and electrons but
have a different number of neutrons
9. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Compounds
A pure substance formed when two or more
different elements combine
Compounds cannot be broken down into
simpler compounds or elements by physical
means, must be a chemical reaction
10. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Chemical Bonds
Covalent bonds
Chemical bond that
forms when
electrons are shared
A molecule is a
compound in which the atoms are held
together by covalent bonds.
11. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
Ionic Bonds
Electrical attraction between two oppositely
charged atoms or groups of atoms
12. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
Water’s Polarity
Molecules that have an unequal distribution
of charges are called polar molecules.
Polarity is the property of having two
opposite poles.
(Think of North & South Pole)
A hydrogen bond is a bond involving a
hydrogen atom and a fluorine, oxygen, or
nitrogen atom.
13. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
14. Chapter 6 Chemistry in Biology
6.1 Atoms, Elements, and Compounds
van der Waals Forces
When molecules come close together, the
attractive forces between slightly positive
and negative regions pull on the molecules
and hold them together.
The strength of the attraction depends on
the size of the molecule, its shape, and its
ability to attract electrons.
15. Water properties:
Water is cohesive
Cohesion: sticks to itself
Ex: allows some insects & spiders
can “walk” on the surface
Water is adhesive
Adhesion: sticks to other things
Ex: capillary action-pulls column of
water up to the top of a plant
16. Water is called “Universal solvent”: Water properties:
dissolves many other substances due
to polarity
Differences in charges pulls/pushes
substances apart (Like a magnet
attracts or repels other magnets)
Water exhibits evaporative cooling:
removes heat when it evaporates from
a surface
Ex: sweating cools skin
Water expands during freezing:
expands into crystal formation
releasing heat
Ex: ice floating on water
17. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
Heterogeneous Mixtures
In a heterogeneous
mixture, the
components remain
distinct.
A salad is a heterogeneous mixture.
18. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
Homogenous Mixtures
A mixture that has a uniform
composition throughout
A solvent is a substance in
which another substance is
dissolved.
A solute is the substance
that is dissolved in the Food coloring dissolved in
water forms a homogenous
solvent. mixture.
19. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
Acids and Bases
Excess of hydrogen ions (H+) are called acids.
Excess of hydroxide ions (OH–) are called bases.
20. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
pH and Buffers
The measure of concentration of H+ in a solution
is called pH.
Acidic solutions have pH values 0-6.99.
Basic solutions have pH values 7.01-14
Neutral solutions have a pH value 7.00
21. Chapter 6 Chemistry in Biology
6.3 Water and Solutions
Buffers are mixtures that can react with
acids or bases to keep the pH within a
particular range.
22. Chapter 6 Chemistry in Biology
6.4 The Building Blocks of Life
Organic Chemistry
The study of all
compounds containing
the element CARBON
23. Chapter 6 Chemistry in Biology
6.4 The Building Blocks of Life
Carbon compounds can be in the shape of straight
chains, branched chains, & rings.
24. What is a macromolecule?
A giant molecule made up of
100’s or 1000’s or smaller
units called MONOMERS
Macromolecules
are also called
polymers!!!!
25. The 4 types of macromolecules:
NUCLEIC ACIDS
CARBOHYDRATES
LIPIDS PROTEINS
26. Chapter 6 Chemistry in Biology
6.4 The Building Blocks of Life
Carbohydrates
Made up of carbon, hydrogen, and oxygen
27. CARBOHYDRATES
Used as main source of energy
Building block: glucose (C6H12O6)
Sugars: quick source of energy
Monosaccharide-simple sugar, disaccharide-2,
polysaccharide-many
Two types: Ex: glucose, lactose, fructose, sucrose
Starches: source of energy breaking down slower
Ex: potatoes, pasta, bread, grains
28. Figure 2-13 A Starch
Section 2-3 Where found?
• Cellulose: plant cell walls
• Glycogen: animal liver
Go to
Section:
29. Nucleic Acids
Made up of H,O,N,C & P
Store and transmit genetic info in nucleus
Made up of nucleotides
Two types (examples): DNA & RNA
30. PROTEINS
Made up of N,C,H, O
Made up of groups called amino
acids (20 in nature)
proteins have a large variety of
sizes & shapes
If the shape changes, it becomes
a new protein
Examples: muscles, peanuts,
soybeans
31. Chapter 6 Chemistry in Biology
6.4 The Building Blocks of Life
32. LIPIDS
Made up mainly of C & H
Used to store energy,
insulation & protection
Usually not soluble in
water
Made up of long chains of
fatty acids
33. Contrasting Lipids
Lipids/Triglyceride
Fats
(Mostly solid at room temperature)
Saturated Unsaturated
(Solid at room temp & (Liquid at room temp
“saturated” with Hydrogen & have double bonds.
atoms, single bonds) few Hydrogen atoms)
Oils
(Liquid at room temperature &
Considered mostly unsaturated
fats)
35. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
Reactants and Products
A chemical reaction is the
process by which atoms or
groups of atoms in
substances are reorganized Chemical reaction
into different substances.
Clues that a chemical
reaction has taken place
include the production of
heat or light, and formation
of a gas, liquid, or solid. Physical reaction
36. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
Chemical Equations
Chemical formulas describe the substances in
the reaction and arrows indicate the process of
change.
Reactants are the starting substances, on the
left side of the arrow.
Products are the substances formed, on the
right side of the arrow.
37. Dehydration Synthesis
http://www.youtube.com/watch?v=UyDnnD3fMaU
• A chemical reaction that builds molecules
by losing water molecules (H2O)
Before After
39. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
Energy of Reactions
Activation energy:
the minimum
amount of energy
needed for reactants
to form products in a
chemical reaction.
40. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
This reaction is
exothermic and
released heat energy.
The energy of the
product is lower than
the energy of the
reactants.
Ex. Na+ + Cl- =NaCl
(salt)
41. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
This reaction is
endothermic and
absorbed heat energy.
The energy of the
products is higher
than the energy of
the reactants.
Ex: photosynthesis
42. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
Enzymes
A catalyst is a
substance that lowers
the activation energy
and speeds up a
reaction
It does not increase how
much product is made and it can be re-used
over and over again
.
Enzymes are biological catalysts.
43. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
The reactants that bind to the enzyme are called
substrates.
The specific location where a substrate binds on an
enzyme is called the active site.
Fits together like a lock and key
44. Chapter 6 Chemistry in Biology
6.2 Chemical Reactions
The active site specifically is shaped to
match the substrate and forms the enzyme-
substrate complex, which helps bonds in the
reactants to be broken and new bonds to
form.
Factors such as pH, temperature, and enzyme
concentration