M/s Jivo Wellness Pvt Ltd as the first EOP Plant for Jivo Canola Oil in India. The state-of-art automatic rotary filling Plant was inaugurated by Mr. Gerry Ritz, Minister for Agriculture, Canada on 17 Sep 2010. As you may be well aware, Canola Oil is the most favorite oil in USA, Canada, Japan and Mexico. Most of the American restaurants abroad including KFC, McDonald’s, Pizza Hut, Burger King & Taco Bell use Canola Oil to provide culinary and healthy food to their customers. The world’s most popular food manufacturers like Oreo, Pringles, George Weston, Nestle, Kraft Foods, Ramen, Nissin, McCain, Nabisco, and hundreds of others have shifted to Canola Oil ever since Trans Fats were banned/regulated in those countries.In India,our cooking partners are RADISSON HOTELS,S.K HOTELS & RESORTS,THE BIG CHILL'S CAFE,BTW,KALEVA,FLAVOURS,SPAGHETTI KITCHEN,BENGALI SWEETS,TAMBA,MOCAMBO,PETER CATS,SWISSOTEL,THE PARK HOTELS & MANY MORE. The U.S. Food and Drug Administration (FDA) authorised a qualified health claim for canola oil* on its ability to reduce the risk of coronary heart disease due to its unsaturated fat content: *“Eating about 1½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.” Canola Oil is superior to all oils in the following respects: 1. It has zero Trans-Fats and most food that is cooked/processed with it can be safely labelled as Zero Trans Fat. Sadly, when most European countries and USA have banned Trans-Fats, India has still not regulated its Trans-Fat content in oils and food. 2. Lowest content of saturated ‘bad’ fat and highest content of unsaturated ‘good’ fat amongst all oils in the world. Most developed nations are issuing Dietary guidelines seeking reduction of Saturated Fat intake in their population. It can be safely labelled as "Low in saturated fat by _%" 3. Improves digestion and reduces acidity due to high lube properties of MUFA. 4. High in heart friendly mono- unsaturated fatty acids (MUFAs) that reduce bad cholesterol (LDL) and increase good cholesterol (HDL). 5. Best ratio of Omega-3 to Omega-6 fatty acids (1:2.5) amongst all oils in the world. 6. It has one of the highest smoking points (242 degrees Celsius) which allow frying and all types of Indian cooking. 7. Omega-3 has been found to be very helpful in reducing Diabetes, healthy growth of the skin & hair further they are known to provide relief in inflammatory conditions like arthritis and cystitis, prevent heart disease and other problems related to heart.

1. R
WORLD HEART
FEDRATION®
D ar hatao, Jum ke kh
Ab ao
wellness
Private Limited
FROM THE FARMS OF CANADA
BLESSINGS OF BARU SAHIB
JIVO WELLNESS PRIVATE LIMITED
F-12, Udyog Nagar, Peeragarhi Chowk, New Delhi - 110041
Customer Care : 011-42434200 E-mail: info@jivo.in
www.jivo.in
JIVO
IVO
www.jivo.in

2. FROM THE FARMS OF
CANADA
Presenting
CANOLA, the favorite
healthy cooking oil of
BLESSINGS OF BARU SAHIB
America, Canada,
JIVO Japan, Mexico & Australia
NOW IN INDIA!
Jivo Canola Cooking Oil is mother nature's
gift to mankind, and apparently, the healthiest
cooking medium known to mankind, Unlike
other cooking oils, Jivo Canola Oil provides
more of the good fats than any other popular
vegetable oil and it has the lowest level of
saturated bad fat of all common cooking oils.
Jivo Canola is trans fat and cholesterol free.
When you consider the range of benefits,
there is ample proof that Jivo Canola Oil
is really good for everybody!
To know more about how Jivo Canola Oil can
change your life, and your life style, simply
turn the page.

4. Without confusing you with
technicalities of Omega nutrition,
lets just say this is the best
cooking oil known to man.
With complete 3-6-9 Omega nutrition, makes it better than
Groundnut, Sunflower, Soyabean or Olive oil.
Jivo Canola oil has the highest level of Omega-3 fatty acids (ALA), as compared to any
other cooking oil, with just 1 tablespoon containing 1.3 grams. Jivo Canola also has the
best ratio of Omega-3:Omega-6 (1:2). Better than Olive oil.
ALA's ability to reduce the risk of heart disease has been researched and proven globally,
and it has been documented in studies that a high ALA diet leads to 70% reduction in the
chances of coronary events and cardiac deaths. ALA or Omega 3 fatty acids, also help
with other risk factors associated with coronary heart diseases. Studies indicate that it has
a positive effect on blood clotting and may protect against cardiac arrhythmia, and even
reduces the risk of stroke. In a study involving over 12,000 men, in the age group of 37-57
years, it was found that those consuming an ALA-rich diet had a lower risk of stroke, even
those who smoked or had high blood pressure. Jivo Canola Oil is just not only rich in ALA,
d in studies
It has been documente
its 2:1 ratio of Omega-6 LA to ALA is nutritionally better than any cooking oil and that even
includes Olive Oil. LA) diet leads
that a high Omega-3 (A
he chances of
to a 70% reduction in t
ac deaths.
co ronar y events and cardi

5. Know Your MUFAs and PUFAs
Monounsaturated Good Fatty Acid (MUFA). Canola oil contains one major
MUFA.
Comparison of Dietary Fats
Omega-9 fatty acid (1 8:1, n-9) Canola oil contains 61% oleic acid. Fatty acid content normalized to 100 Percent
Oleic acid Oleic acid has been shown to help
DIETARY FAT
11 21
reduce the risk of heart disease Canola oil 7 61
1 14
and stroke. Safflower oil 8 77
57 18
Flaxseed oil 9 16
71
Sunflower oil 12 16 1
1 57
Corn oil 13 29
1 9
15 75
Polyunsaturated Fatty Acid (PUFA) Canola oil contains two PUFAs. Olive oil
Soybean oil 15 23
54
* 33
Omega-3 fatty acid (18:3, n-3) Canola oil contains 11% ALA, Peanut oil 19 48
Alpha-linolenic acid (ALA) an essential fatty acid that has 19 * 54
Cottonseed oil 27 1
been shown to help reduce the 47 9
risk of heart disease and stroke. Lard 43
39 * 10
Palm oil 51 1 9
28
Butterfat 68
Canola oil contains 21% 2
Linoleic acid (LA) Omega-6 fatty acid (18:2, n-6) LA, an essential fatty acid Coconut oil 91
7
that is plentiful in the North POLYUNSATURATED FAT *Trace
American diet. SATURATED FAT MONOUNSATURATED FAT
Alpha-Linolenic Acid Linoleic Acid
(an Omega-3 Fatty Acid) (an Omega-6 Fatty Acid)
SOURCE: POS PILOT PLANT CORPORATION
Jivo Canola Oil. Contains the best ratio of Omega 3-6-9.

6. Jivo Canola Oil is a
turated Good fats.
good source, of mono-unsa Taste the difference in taste.
of hear t dieases.)
(which help reduce the risk
h in
Studies indicate that diets ric And the difference between Jivo Canola’s
s can really help
mono-unsaturated Good fat
glyceride,
diabetics, by decreasing tri
gar insulin levels.
“good fats”and bad fats.
blood glucose and blood su
Your body needs fats to keep you warm, provide energy and help you absorb fat-soluble
vitamins. Fat soluble vitamins A, D, E and K, are carotenoids (beta carbonate,
hycopene and lutein) are found naturally in fats and oils of foods. The body absorbs
these essential nutrients better when there's some fat in the diet. 1 teaspoon (5ml) of
Jivo Canola Oil has as little as 5gms of fat. Just enough to ensure the digestion and
absorption of food. Jivo Canola Oil is also rich in Alpha Linolenic Acid (ALA), an Omega
-3 fatty acid, and Linoleic Acid (LA), an Omega-6 fatty acid, that play a great role in
preventing heart disease, and also in the growth and development of infants. Jivo
Canola Oil is a good source, of mono-unsaturated Good fats. Studies indicate that diets
rich in mono-unsaturated Good fats can really help diabetics, by decreasing
triglyceride, blood glucose and blood sugar insulin levels.
Lowest in saturated Bad fat (that’s great!)
A source of omega- 6 fat (that’s good!)
High in omega-3 fat (that’s really good!)
High in mono-unsaturated Good fat (that’s really good, too!)
Cholesterol and trans fat free (that’s fantastic!)
High smoking point fantastic for Indian cooking.

7. The reason why most families
are switching to Jivo Canola.
Jivo Canola Oil has Zero trans fat.
Trans fats are really harmful fats that can enhance the risk of heart
disorders, diabetes and in some cases, Alzherimer’s. They are produced Effective on:
when manufacturers add hydrogen to vegetable oil. Trans fats increase
High Blood Pressure
“bad” LDL cholesterol, and lower high density lipoproteins (HDL) that we
call “good cholesterol”. This leads to undesirable increase in the ratio of
Bad Cholesterol
total cholesterol to HDL cholesterol, which increases the risk of coronary
Heart Problems
heart disease. While all processed/hydrogenated oils contain trans fats in
Cancer, Memory Loss
small levels, Jivo Canola Oil has zero trans fats.
Diabetes
Jivo Canola Oil is also rich (61%) in MUFA oleic acid, which has beneficial
Indigestion
health effects. MUFA's contribute to heart health, and also help in
controlling blood glucose. Oleic Acid has also been proven to reduce
serum cholesterol and LDL cholesterol levels, without impacting HDL
cholesterol levels.

8. In US and Canada leading
restaurant chains like
McDonald's, Taco Bell & KFC
have switched to trans fat free Oil
Leading restaurants worldwide are now taking the lead in offering
their valued patrons a health friendly trans fat free diet. it is very
important that the cooking medium used does not develop trans
fats after heating as well as re-heating. When using Canola Oil,
customer conscious restaurants are sure that they are taking no
chances.
Jivo Canola is also the favourite choice of leading chefs as it has a
neutral taste and odour and helps them accentuate the true taste
and aroma of the ingredients. Studies have also shown that its
consumption is upto 30% lesser as compared to other oils.
Jivo Canola has a very high smoking point and lends itself
extremely well for all kinds of cooking whether it be baking, saute,
stir fry or even deep frying as in the case of a lot of Indian cuisines.
* Source: http://www.bantransfats.com/

9. “I would rate Canola oil as No.1oil in the present scenario
Dr. Anoop Misra
Head DFI & Chairman N-DOC
A Recent study conducted by DFI and N-DOC proved
multiple benefits of consuming canola oil:
• Decrease in waist circumference
• Significant improvement in action of hormone insulin on blood glucose and tissues
• Decrease in lipids; significant reduction in triglycerides, and increase in good
cholesterol HDL
• Liver fat decrease in 57% patients with decrease in liver size, and improvement of
liver enzymes levels indicating significant improvement in liver metabolism.
The Heart Smart cooking oil,
the processed foods industry
is switching to, worldwide.

10. Oil
Unlike Olive Oil Jivo Canola
t
is heat tolerant, making it no
so the
just the healthiest oil, but al
ing.
perfect option for Indian-style cook
Consumption
on your cooking oil
cted by
tes t condu dited t in 57
As per ABL accre asin g liver fa e &
N : in decre ver siz
leading ing Laboratory ola O il helped h decrease in li icating a
st Can tients w
it levels in
d
Food Te cceptability of percent pa f liver enzymes r metabolism al
A
Overall ased on ment o nt in live In a and Natio
n
Can ola oil b n found improve nt improvemetes Foundation of dadtiion
Evaluatio significa conducted by Diab d Cholesterol Foun
e
S ensor y even if it was - as per
y
stud an
, Obesit
y
Diabetes *Source: Times
of india
st
to be be alf amount in
h oils.
used in to other
ison
compar