Trying new foods can be a great experience, especially with vegetarian recipes. Try these 11 mouthwatering recipes for meatless pasta dinner.

1. 11 Mouthwatering Recipes
For Meatless Pasta Dinner

2. Antipasto Salad With Pasta
Enjoy antipasto as a salad
with Red Gold or Redpack
Italian flavored tomatoes,
cauliflower, green pepper and
mozzarella cheese flavored
with mini pepperoni. This
recipe has a prep time of 25
minutes and serves 6 people.
Click here to view recipe : >> Antipasto Salad With Pasta

3. Roasted Asparagus And Tomato Penne Salad With Goat Cheese
Make an upscale pasta salad
that’s company worthy by
combining penne pasta,
roasted asparagus, tomato,
arugula, herbes de Provence
and goat cheese and tossing
with a lemony vinaigrette.
Serve immediately or cover
and chill for 2 hours for a cold
pasta salad. This recipe has
a total cook time of 35
minutes and serves 4 people.
Click here to view recipe : >> Roasted Asparagus And Tomato Penne Salad With Goat Cheese

4. Garden Pasta Salad
Plenty of fresh, crunchy
carrots, celery, cucumber,
green pepper and onions are
tossed with tomatoes, zesty
parmesan and cooked pasta.
This recipe takes 1 1/2 hours
and serves 10 people.
Click here to view recipe : >> Garden Pasta Salad

5. Four-Cheese Stuffed Shells With Smoky Marinara
This dish goes straight from
the freezer to oven – no
thawing required. The fire-
roasted tomatoes in the
marinara sauce give the dish
a subtle smoky flavor. You
can also easily vary the filling
by adding basil or oregano
and a different cheese. (Try
fontina instead of mozzarella
and throw in some arugula
for a peppery bite.) This
recipe makes 2 casseroles.
Click here to view recipe : >> Four-Cheese Stuffed Shells With Smoky
Marinara

6. Pasta With Arugula Pesto
The unique flavour of arugula
makes this pesto peppery
and robust. This recipe has a
total cook time of 25 minutes
and serves 8 people.
Click here to view recipe : >> Pasta With Arugula Pesto

7. Spinach Garlic Pasta
Sauteed garlic and olive oil
adds richness and flavor to a
splendid blend of hot angel
hair pasta and chopped
spinach. A quick and easy
dish. Broccoli can be
substituted for the spinach.
This recipe serves 8 people.
Click here to view recipe : >> Spinach Garlic Pasta

8. Lasagna Rolls With Roasted Red Pepper Sauce
These rolls require some
assembly time but are a nice
change of pace from layered
pasta. Stuffed with spinach,
mushrooms, onion, basil, and
cheese, you won’t want to
miss out on making this
Italian gourmet meal. This
recipe serves 4 people.
Click here to view recipe : >> Lasagna Rolls With Roasted Red Pepper
Sauce

9. Italian Confetti Pasta Salad
Fresh tomatoes and basil,
tossed with olives, bell
peppers, rotini pasta, then
dressed with a creamy
piquant blend. This recipe is
so easy to make. It is great
for backyard barbecues. This
recipe serves 6 people.
Click here to view recipe : >> Italian Confetti Pasta Salad

10. Orecchiette With Broccoli Rabe & Chickpeas
The assertive flavors of
broccoli rabe and rosemary
are paired with sturdy
chickpeas in this satisfying
pasta dish. If you prefer a
milder taste—use broccolini
or regular broccoli instead.
Garnish with a sprinkling of
freshly grated Parmesan
cheese. This recipe has a
prep time of 20 minutes, a
total cook time of 30 minutes.
This recipe serves 2 people.
Click here to view recipe : >> Orecchiette With Broccoli Rabe & Chickpeas

11. Tomato And Asparagus “Carbonara”
Toss the pasta and
vegetables immediately after
cooking. The heat from the
pasta will cook the egg,
thickening it into a light,
creamy sauce. This recipe
has a total cook time of 25
minutes and serves 4 people.
Click here to view recipe : >> Tomato And Asparagus “Carbonara”

12. Creamy Fettuccine With Brussels Sprouts & Mushrooms
Sliced Brussels sprouts and
mushrooms cook quickly and
cling to the pasta in our fall
version of pasta primavera.
Serve with a tossed salad.
This recipe has a total cook
time of 30 minutes and
serves 6 people.
Click here to view recipe : >> Creamy Fettuccine With Brussels Sprouts & Mushrooms