2. Lemony Quinoa
Quinoa is a high-protein, good
for you grain, it can be
substituted for couscous and
makes a lovely side dish. This
recipe is a crunchy, lemony,
healthy dish that can be used as
a side or as a light meal. This
recipe has a total cook time of
25 minutes and serves 6.
Click here to view recipe: >> Lemony Quinoa
3. Sun-Dried-Tomato And Pesto Risotto
Rice is always fair game. This
brothy risotto gains a rich flavor
from sweet sun-dried tomatoes
and garlicky basil pesto. The
bold flavors in this side dish taste
great with grilled meat.
Click here to view recipe: >> Sun-Dried-Tomato And Pesto Risotto
4. Gluten Free Rice Chicken Stuffing
Chicken-flavored rice with
seasonings mimics the taste of a
famous boxed stuffing mix. It’s
great for the gluten-free people
in your life who are craving
stuffing with their meal. This
recipe has a total cook time of
25 minutes and serves 8.
Click here to view recipe: >> Gluten Free Rice Chicken Stuffing
5. Baked Parmesan Tomatoes
A sprinkle of Parmesan and a
drizzle of olive oil transform
tomatoes into the perfect easy
side dish. Baking the tomatoes
condenses their natural
sweetness. Or try sandwiching
them between slices of your
favorite whole-wheat country
bread.
Click here to view recipe: >> Baked Parmesan Tomatoes
6. Magaricz
Chopped eggplant, red and
green bell peppers, onions, and
carrots, slowly cooked on the
stovetop in olive oil will make
your kitchen smell like heaven. A
wonderful dip for rye – or your
favorite – bread or crackers. This
recipe has a total cook time of 2
hours and serves 10.
Click here to view recipe: >> Magaricz
7. Middle Eastern Roasted Cauliflower
Combine mild cauliflower with
the aromatic spices of the
Middle East for a distinctive side
dish. Instead of cutting a head
of cauliflower into florets, you
can use 2 (10 3/8-ounce)
packages of florets. This recipe
has a prep time of 8 minutes, a
cooking time of 12 minutes and
serves 4.
Click here to view recipe: >> Middle Eastern Roasted Cauliflower
8. Potato And Green Bean Salad
Let trimmed green beans share
the red potatoes’ spotlight and
toss them together in a creamy
mixture of mayonnaise, white
wine vinegar, and fresh herbs.
This recipe has a prep time of 10
minutes, a cook time of 30
minutes and serves 8.
Click here to view recipe: >> Potato And Green Bean Salad