2. This simple bean and salmon salad
becomes something truly exciting
when dressed with a bold dressing
flavored with anchovies and arugula.
Canned wild Alaskan salmon is a
healthy and environmentally sound
choice.
Click here to view recipe : >> Bean & Salad Salmon With Anchovy-Arugula
Dressing
3. A store-bought rotisserie chicken
makes this Asian-influenced meal a
snap to throw together. This recipe has
a total prep time of 20 minutes and
serves 4.
Click here to view recipe : >> Sesame-Lime Chicken Salad
4. The combination of crunchy cashews,
sweet apricots, and low-fat yogurt adds a
great finishing touch to this delicious
sandwich. Serve on pumpernickel bread
for extra flavor.
Click here to view recipe : >> Apricot-Nut Turkey-Salad
Sandwiches
5. Serve a zesty chicken taco salad drizzled
with a chipotle chile, cumin, and cilantro
dressing. The smokiness of the chipotle
brings out the rich flavors of the roasted
chicken breasts.
Click here to view recipe : >> Chipotle Chicken Taco Salad
6. Fresh corn kernels, tomatoes, and lettuce
fill these hearty turkey wraps. This wrap is
great for picnics or when you need to have
dinner on the run. Add some crumbled feta
or shredded Cheddar for another layer of
flavor. Serve with carrot sticks, sliced bell
pepper, or other crunchy vegetables plus
your favorite creamy dressing.
Click here to view recipe : >> Turkey, Corn, And Sun-Dried Tomato
Wraps
7. Meaty vegetables, like portobello
mushrooms, can make a light, satisfying
dinner, even for those with bigger
appetites. This main or side, which
includes earthy mushrooms, fresh
rosemary and corn, and lemon zest, packs
plenty of flavor.
Click here to view recipe : >> Marinated Mushroom Caps