Article Published - Times of India & Sakal Seminar By Rajendra Kelshikar Director, Inn-Venue Hospitality Management Pvt. Ltd. (Inn-Venue Hospitality group comprises of Baker’s Basket, bakery & patisserie, Polka Dots, world cuisine restaurants, Deccan Rendezvous, business boutique hotel and Redcarpet Hospitality & Culinary Academy)

1. WELCOME TO THE WORLD OF EXCITING CAREERS

2. Miracle resort - Turkey

3. Mardan Palace hotel - Tehran

4. Kempinski hotel - Moscow

5. Burj Al Arab – Dubai Tallest lobby in the world

6. Rose Rotana Suites - Dubai World’s tallest hotel – 1093 feet high

7. West Baden Spring Spa resort – U.S.A.

8. Death Star hotel – Azerbaijan

9. Helix hotel – Abu Dhabi

10. Poseidon Undersea Resort - Fiji

11. Aperion Island hotel - Dubai

13. Hotel Operational Areas General Manager Front Office Food Production Human Resources Accounts House- keeping Food & Beverage Service Sales & Marketing Engineering

14. Food & Beverage Service

16. Meetings

17. Parties

20. Housekeeping

21. Front Office

22. Culinary Arts

26. Opportunities Pune India Current Manpower Projected Manpower 2013-14 Percent Increase 2,356 12,959 550% Current Manpower Projected Manpower 2013-14 Percent Increase 82,219 165,629 201%

33. Guest Room

34. Culinary Studio

35. Bakery & Patisserie

36. Training Kitchens

37. Restaurant & Bar

38. Housekeeping Lab

39. Front Office classroom

40. Meeting room

41. Web enabled IT Lab

42. Culinary Activities Demonstrations / Workshops / Competitions MCCIA Expat Week Cooking Competition Thai cuisine- Chef Piangjai Advanced bread making- Chef Benny Patisserie Demo – Chef Apple Lebanese cuisine- Chef Arora

43. Global Partnerships

44. UK Programs Hotel Management Year Hotel Management Study at 1 CTH Diploma Redcarpet Academy, Pune 2 CTH Advanced Diploma Redcarpet Academy, Pune 3 Degree UK

45. UK Programs Culinary Arts Year Culinary Arts Study at 1 C&G Diploma Redcarpet Academy, Pune 2 C&G Advanced Diploma Redcarpet Academy, Pune 3 Degree or Postgraduate diploma UK

48. Fees – Hotel Management Month of Admission May / June July August Total Fees 1,15,000/- 1,25,000/- 1,40,000/- CTH Registration 16,400/- 16,400/- 16,400/- Text book / Uniform 15,000/- 15,000/- 15,000/- Examination 16,000/- 16,000/- 16,000/- Tuition / Administration / Usage of campus facilities 67,600/- 77,600/- 92,600/-

49. Fees – Culinary Arts Month of Admission May / June July August Total Fees 1,00,000/- 1,10,000/- 1,25,000/- C&G Registration 8,480/- 8,480/- 8,480/- Text book / Uniform 10,000/- 10,000/- 10,000/- Examination 9,010/- 9,010/- 9,010/- Tuition / Administration / Usage of campus facilities 72,510/- 82,510/- 97,510/-

50. Inn-Venue Hospitality Management

53. Centralized food production facility Kitchen, bakery & patisserie

55. Thank You