Whether your family is small or big, it is crucial that you know how to cook. Learning how to cook a...

1. Tips For Creating Quick And Tasty Salad Dressing
Whether your family is small or big, it is crucial that you know how to cook. Learning how to cook
allows you host dinner parties, control the ingredients in the food you eat and save money compared
to eating out. These tips give you all the cooking info you need.
Be sure to keep your spices in an area that is cool and dark. Their flavors will be weakened when
they are exposed to light, heat or humidity. Ground herbs and spices can retain full flavor for about a
year. It is possible for whole spices to hold their flavor for several years. Proper storage will enhance
the flavoring for a longer time.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed
when it finally gets to the delicious food you are preparing. The flavor will be greatly enhanced when
it has completed cooking.
Are you preparing a dish with fresh
basil? Take a few twigs of the basil and
place it in a small container or glass.
Make sure the stems are submerged in
water. Place it on your kitchen counter
to keep it fresh for weeks! Refresh the
water quite often, and you will notice
that the basil starts to grow roots.
Occasionally trim the basil in order to
promote more growth so that you can
have fresh basil for a while.
This seasoning not only goes well with
meat, but it can also work with other
foods. Seasoned salt on pumpkin seeds
you roast in the oven makes a tasty snack, and it's quite good on scrambled eggs. All your guests will
be left wondering where the delightful flavor came from.
Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that
the excess can be frozen and used later. You can use that delicious chicken stock in stews,
casseroles, and soups. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for
freezing.
When making food that relies on seasonings, use some every few minutes, versus using it all at the
start. This way, you're giving the food most of the flavoring and are making the best from your
ingredients.
Make your stressful family or holiday dinner more relaxing by completing most of the prep work up
to 24 hours in advance. Cut up vegetables and make marinades or sauces before going to bed at
night. You will save a lot of time, and feel much less stressed when you have to cook.
You must stay organized so that you don't burn any food. A cooking station that is well-organized is

2. more productive. If you are unorganized, it is easy to lose track of things and waste your money and
delicious food that you could have been eating!
Cooking meals at home, whether for just you or your family, is highly beneficial. As you probably
know, good cooking can enhance your life whether you lean towards hearty down-home meals, haute
cuisine or comforting soul food. Takeaway foods will always have their place in moderation, but
nothing will take the number one spot of a home-cooked feast.