We can offer special discounted rates for you and your guests & Menu and beverage upgrades are available on request with the assistance of our experienced chefs. to know more visit http://bit.ly/17PrWOW
2. 1
WEDDING KIT 2015
Jupiters Townsville is a perfect venue for your wedding reception, commitment ceremony or renewal of vows. Boasting unique event locations including lush manicured
gardens overlooking Magnetic Island and large, flexible indoor venues, Jupiters Townsville has all your wedding needs covered.
Whether you are planning an intimate occasion or a grand affair, Jupiters Townsville offers first class service and unsurpassed attention to detail leading up to, and on
your special day. With recently winning the “Wedding Caterer in a Function Centre” for Northern QLD at the 2012 Savour Australia Restaurant & Catering HOSTPLUS
Awards for Excellence, we have developed a strong reputation for providing a high level of customer service.
With a dedicated and experienced wedding co-ordinator to assist you with all your plans, our goal is to make your day as memorable and as seamless as possible,
expertly tailoring your wedding to bring your dreams to reality.
A DAY TO REMEMBER
3. 2
WEDDING KIT 2015
RECEPTION VENUES
Pavilion
The Pavilion is a unique venue with a difference. Set amongst the tropical gardens with views to Magnetic
Island, the Pavilion is Townsville’s only purpose built air conditioned marquee. The Pavilion is fully carpeted
with dimmable chandeliers and includes silk lining throughout. The Pavilion also offers a lit paved area at
the entry which is ideal for pre-event catering. For the couple looking for something different, it’s the perfect
venue for any wedding.
Ballrooms
Planning an intimate affair or a grand function, the Grand Ballroom offers a multitude of options. Boasting the
largest flexible ballroom space in Townsville, the room can be opened up to create one large space or divided
into three smaller rooms (Ballroom 1, Ballroom 2 and Ballroom 3). The pillar-less ballroom is located on the
hotel foyer level of the hotel and offers a dedicated pre-event catering area at the entrance of the Ballroom.
Coral Sea
The Coral Sea Room is the perfect venue for the intimate wedding. Centrally located across from the hotel
foyer, the room exudes a natural warmth and charm.
Poolside Lawns
For a truly unique event with few limitations, the poolside lawns are the perfect area for your wedding
celebrations.
For a marquee or open air event, this space is sure to please with stunning views of Magnetic Island and the
Coral Sea set amongst tropical landscaped gardens. This area is perfect for marquees and cocktail events, and
is limited only by your imagination.
Jupiters Townsville Hotel and Casino is the perfect setting for your wedding celebration offering a number of special locations you can choose from.
CEREMONY VENUE
Pavilion Garden
With perfectly manicured lawns and lush tropical gardens, the Pavilion Garden offers a tropical outdoor location ideal for any wedding ceremony.
Venue Venue Hire Capacity
(min - max)
Grand Ballroom $1,450.00 250 - 300
Ballroom 1 $1,050.00 100 - 150
Ballroom 1 & 2 $1,300.00 150 - 200
Ballroom 2 & 3 $950.00 60 - 100
Coral Sea $500.00 20 - 50
Poolside Terrace $1,400.00 30 - 150
Pavilion (Garden Marquee) $2,000.00 100 - 170
Poolside Lawns $2000.00 30 - 1000
Pavilion Garden (Ceremony only) $ 500.00 30 - 200
*Please see page 3 for Venue Hire Inclusions
VENUE
4. 3
WEDDING KIT 2015
• Bridal table with pleated white skirting for up to 12 people
• White lycra fitted chair covers for bridal table for up to 12 people
• Cake table and gift table with pleated white skirting
• Dedicated waiter to serve drinks in your room prior to your reception
• Private waiter for the bridal party at the reception
• Personalised printed table menus
• Tables set with white linen table cloths and napkins, cutlery, glassware and
table numbers
• Banquet round tables and padded chairs–maximum of 10 people per table
• Cake served on platters*
• Parquetry dance floor
• Accommodation for the Bride & Groom on the wedding night in an Executive Suite **
• Valet parking for up to 2 bridal cars **
• Full buffet breakfast for 2 people served in Aqua Restaurant **
Wedding package terms and conditions
* Additional charge of $7.50 per person would apply for your cake to be served with fruit coulis and cream on individual plates.
** Applies to wedding with a minimum of 80 guests.
VENUE HIRE INCLUDES
6. 5
WEDDING KIT 2015
Our experienced chefs pride themselves on preparing the
finest restaurant quality dishes and have compiled a superb
variety of menus to reflect your function needs and budget.
MENU
7. 6
WEDDING KIT 2015
ADDITIONAL EXTRAS
Entrée style dishes - $8.00 per item per person
Beef slider, Jarlsberg cheese, onion and tomato relish
Breaded calamari, chorizo, blistered tomato and
rocket salad
Tempura fish, prawns and chips with lime aioli
Crispy chicken tenders, apricot and mustard cream
COLD
Smoked salmon and creamed cheese on rye
Sesame seasoned tuna tartare, avocado & coriander
in an Asian spoon
Goat’s cheese, lavosh cracker, pear & walnut salsa (V)
Beef tenderloin bruschetta, mushroom & parmesan
on garlic crouton
Avocado cream, tomato and basil tartlet (V)
Chef’s selection of sushi
Natural oyster with Asian dressing (G)
Waldolf salad, salmon pearl set in an Asian spoon (G)
Pork, prosciutto and spiced apple chutney on a crispy
crouton
Thai spiced prawn, lemongrass & lime mayo, mango
salsa in an Asian spoon (G)
Smoked lamb fillet, roasted pear, plum sauce in a
petite tartlet
HOT
Peking duck spring rolls with spicy plum sauce (DF)
King prawn lemongrass and chilli wrap (DF)
Lamb kofta skewers with minted yoghurt (B)
Pancetta wrapped stuffed mushroom (B)
Beef and black bean burrito with tomato salsa (B)
Tartlet shepherd’s pie (B)
Vegetable wonton (V, DF)
Shitake and tofu Gyoza with sweet soy (V)
Stuffed Jalapeno pepper with tomato salsa (DF,V)
Risotto and chorizo cube (DF)
Blue cheese and caramelised onion arancini ball (DF,V)
Barbequed lime chicken skewers (GF,B)
Pizza of sundried tomato and olive (GF,B)
DESSERT
Mini lemon meringue pie
Apple galettes
Coffee éclairs dipped in chocolate
Pecan caramel slice
Assorted deluxe mini ice creams (G)
Raspberry brulee tartlet
Honey & macadamia nut truffle (G)
Minimum of 30 people
CANAPES
1 hour - $23.00 per person 2 hours - $31.50 per person 3 hours - $41.50 per person 4 hours - $48.00 per person
(G) –gluten free | (V) –vegetarian | (DF) –deep fried | Please let us know of any dietary requirements your guests may have.
8. 7
WEDDING KIT 2015
BUFFET 1 $57.50 per person
COLD SELECTION
Freshly baked bread rolls
Delicatessen cold meats and accompaniments including:
Ham off the bone with Dijon mustard (G)
Sage and garlic roasted chicken (G)
Green garden salad with French dressing (G)
Creamy potato, fresh herbs and capers (G)
Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)
HOT SELECTION
Fennel seed and lemon roast pork scotch fillet (G)
Chicken satay served with steamed jasmine rice
Barramundi with mojito cream (G)
Manicotti pasta with Arrabiata sauce and shaved parmesan
House cut potato and paprika salt (V)
Selection of farmers market steamed vegetables (G,V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea
BUFFET 2 $60.00 per person
COLD SELECTION
Freshly baked bread rolls
Delicatessen cold meats and accompaniments including:
Lemon and herb roasted chicken (G)
Shaved boneless ham with whole grain mustard (G)
Roasted peppered beef with tomato chutney (G)
Sliced turkey breast and cranberry sauce (G)
Israeli cous cous with Mediterranean roasted vegetables (G)
Rocket and parmesan salad with sweet roasted apples (G)
Traditional coleslaw salad (G)
Potato and herb pesto salad (G)
HOT SELECTION
Pesto rubbed roast lamb leg (G)
Chicken Pad Thai with rice stick noodles
Smokey beef short ribs, marinated in bourbon BBQ sauce (G)
Spinach and ricotta tortellini, sundried tomato cream and
olive tapenade (V)
Medley of steamed market vegetables (G,V)
Pommes Lyonnaise (V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea
BUFFET 3 $63.00 per person
COLD SELECTION
Freshly baked bread rolls
A display of delicatessen and roasted meats with condiments to include:
Leg ham off the bone with French mustard (G)
Shaved salami with fruit chutney
Lemon, rosemary and garlic roasted chicken (G)
Moist turkey breast and cranberry compote (G)
Cracked pepper and sea salt roast beef (G)
Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)
Cous cous salad with roasted nuts, figs and apricots
Creamy pesto pasta salad with dried tomato and parmesan
Nicoise salad with whole egg, green beans and herb potatoes (G)
Chunky Greek salad with Danish fetta, mixed olives and basil (G)
HOT SELECTION
Roasted rib of beef (G), Yorkshire pudding with jus and béarnaise
Char Siu pork belly, candy peanuts and Asian slaw (G)
Lime chicken served with steamed jasmine rice
Barramundi, miso hollandaise sauce and buttered prawns (G)
Whole roasted baby chat potatoes with a garlic and
mustard vinaigrette
Potato gnocchi with roasted vegetables and Napoli sauce (V)
Steamed panache of vegetables (G,V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea
BUFFET Minimum of 30 people
(G) –gluten free | (V) –vegetarian | (DF) –deep fried | Please let us know of any dietary requirements your guests may have.
9. 8
WEDDING KIT 2015
COLD
Selection of freshly baked rolls
Prawns with cocktail sauce and lemon (G)
Green garden salad with French mustard vinaigrette (G)
Creamy pasta salad with citrus and chilli
Vine ripened tomatoes, olive, basil and sumac (G)
HOT
Grilled barramundi and prawns with thermidor sauce (G)
Barbequed grain fed rib fillet steaks with tomato and onion chutney (G)
Chicken and seafood paella (chicken option only available on request)
Bombay potatoes
Char grilled corn on the cob with burnt butter and parsley (G)
DESSERT
A deluxe selection of mini gateaux and cakes prepared by our
pastry chef
Freshly brewed coffee & tea
The following selections can be purchased additionally:
Moreton Bay bugs, oysters, red spot prawns - price on application
REEF & BEEF BUFFET $67.00 per person
(G) –gluten free | (V) –vegetarian | (DF) –deep fried | Please let us know of any dietary requirements your guests may have.
BUFFET Minimum of 30 people
10. 9
WEDDING KIT 2015
COLD
Selection of freshly baked rolls
Mixed herb potato salad, citrus dressing (G)
Classic coleslaw salad with Julienne capsicum (G)
Traditional Caesar with crisp bacon, shaved parmesan
and whole egg dressing
HOT
Butchers selection of house made sausages and grilled onion
Saltbush rubbed grilled grain fed scotch fillet steaks (G)
Barbequed chicken with bush tomato chutney (G)
Chargrilled corn on the cob with chive butter (G)
Barramundi with lemon myrtle and wattle seed cream (G)
Garlic and bacon potato gratin
DESSERT
Pavlova with seasonal fruits (G)
Lamington roulade with white chocolate cream
Macadamia caramel tarts
Tropical fruit salad (G)
Freshly brewed coffee & tea
AUSSIE BUFFET $55.00 per person
(G) –gluten free | (V) –vegetarian | (DF) –deep fried | Please let us know of any dietary requirements your guests may have.
BUFFET Minimum of 30 people
11. 10
WEDDING KIT 2015
COLD ENTRÉES
Smoked ham, asparagus and caramelised onion terrine with a petite salad of fennel and baby radish (G)
Crab mousseline, crisp wafer, toasted walnut and apple salad, champagne sauce
Sesame seared tuna, white fish puree with a caper berry emulsion, cucumber salsa (G)
Roasted beef with a glazed pumpkin and cress salad, chilli jam and pepper tuile
Prosciutto wrapped pork loin, goats cheese cream, braised cabbage, walnut brittle and roasted apple chutney
Red spot king prawns with butter lettuce and petite herb salad accompanied by handmade brandy infused
cocktail sauce and jellied lemongrass (G)
Citrus cured salmon with shaved fennel, roasted beets and radish salad (G)
Crisp confit duck with dry roasted wild mushroom and caramelised shallot, bitter orange cream and petite salad
Grilled lamb backstrap, harissa spiced cous cous and saffron crème fraiche
2 course set - $57.00 per person
Choice of 1 entrée and 1 main OR 1 main and 1 dessert
2 course alternate – $61.50 per person
Choice of 2 entrees (alternate service) and 2 mains (alternate service)
OR 2 mains (alternate service) and 2 desserts (alternate service)
3 course set – $71.00 per person
Choice of 1 entrée, 1 main and 1 dessert
3 course alternate – $78.50 per person
Choice of 2 entrees (alternate service), 2 mains (alternate service) and 2 desserts (alternate service)
All menu options served with freshly brewed coffee & tea
HOT ENTREÉS
Butter poached black tiger prawns, carrot puree garnished with shaved prosciutto
Homemade tomato and herb sauce, potato gnocchi garnished with shaved parmesan
Seared scallops, sweet corn sabayon, chorizo crumb
Crispy skinned duck breast, oyster mushrooms, pickled blackberry glaze
Hong Kong pork belly, green apple salsa and candy salted peanuts
Crispy skin salmon, char grilled corn puree, miso mayo
All entrees are able to be prepared gluten free upon request
MAINS
Char grilled 250g eye fillet of beef, pommes dauphine, lemon myrtle roasted tomato, pepper berry jus
250g eye fillet of beef, creamy mashed potato, Brussel sprouts, Swiss brown mushrooms and spec, port wine jus
250g beef sirloin, horseradish scented mashed potato, honey roasted baby carrots, shiraz glaze
Buffalo fetta and chilli stuffed chicken breast, sweet potato puree, rosemary and garlic jus
Paprika and roasted garlic rubbed chicken breast with a mushroom and thyme risotto cake, red wine jus
Poached chicken breast wrapped in pancetta, sweet potato mash, golden shallot jus
Spiced rubbed lamb rump, pearl cous cous, baba ganoush, napped with Mungalli yoghurt
Crowned rack of lamb, minted white bean puree, confit tomato, golden shallots, port jus
Fennel crusted pork cutlet, sweet potato and pear mash, Cumberland jus
Crispy skinned salmon, salted crushed potato, caper and dill cream
Fish of the day –Chefs selection of white fish, ham poached carrot puree, asparagus, miso mayo
All mains served with seasonal greens
All mains are able to be prepared gluten free upon request
DESSERTS
Steamed chocolate pudding with toffee sauce and vanilla ice-cream
Passionfruit cheesecake with raspberry sorbet and cinnamon biscuit
Amaretto panna cotta with caramelised cinnamon apples, almond shortbread
Honey and mascarpone tart with red wine poached pear and orange ice-cream
Bitter chocolate cake with nougat mousse and blueberry compote
Rhubarb and pear tart with wholemeal crumble, vanilla bean ice-cream and rhubarb syrup
Lemon curd tart with King Island cream, vanilla bean anglaise and lemon syrup
Mascarpone and raspberry bomb with a berry compote and a chocolate shard (G)
Tiramisu semifreddo infused with coffee, chocolate and almond biscotti
Iced roast mango parfait with strawberry champagne consommé, citrus and melon salad (G)
Banana and pecan parfait with lime syrup (G)
PLATED OPTIONS Minimum of 20 people
(G) –gluten free | (V) –vegetarian | (DF) –deep fried | Please let us know of any dietary requirements your guests may have.
12. 11
WEDDING KIT 2015
SPARKLING WINE
Dunes & Greene Split Pick Moscato
WHITE WINE
Yalumba Y Series Sauvignon Blanc
RED WINE
Yalumba Y Series Shiraz
Tooheys Extra Dry
Great Northern Lager
XXXX Gold
Hahn Premium Light
Soft Drinks, Orange Juice & Mineral Water
1 hour duration is $22
2 hour duration is $26
3 hour duration is $30
4 hour duration is $34
5 hour duration is $38
SPARKLING WINE
Domaine Chandon NV
WHITE WINE
Sandalford Estate Reserve Chardonnay
Shaw & Smith Sauvignon Blanc
RED WINE
Katnook Founders Block Cabernet Sauvignon
St Hallett Faith Shiraz
Tooheys Extra Dry
Great Northern Lager
XXXX Gold
Carlton Midstrength
Hahn Premium Light
Soft Drinks, Orange Juice & Mineral Water
1 hour duration is $29
2 hour duration is $33
3 hour duration is $37
4 hour duration is $41
5 hour duration is $45
SPARKLING WINE
Brown Brothers Vintage Prosecco
WHITE WINE
Moonstruck Sauvignon Blanc
RED WINE
Brown Brothers 1889 Shiraz
Tooheys Extra Dry
Great Northern Lager
XXXX Gold
Carlton Midstrength
Hahn Premium Light
Soft Drinks, Orange Juice & Mineral Water
1 hour duration is $25
2 hour duration is $29
3 hour duration is $33
4 hour duration is $38
5 hour duration is $42
Soft Drinks
Selection of Juices
Mineral Water
1 hour duration is $10
2 hour duration is $12
3 hour duration is $14
4 hour duration is $16
5 hour duration is $18
Additions
1. Corona & Crown Lager are available on request and are charged on a consumption basis only.
2. Spirits are available and are charged on a consumption basis only.
3. Additional beverages can also be charged on a consumption basis, please choose from our beverage list.
4. If you would like a cash bar for your event a $500 staff charge will apply
PREMIUM PACKAGESTANDARD PACKAGE DELUXE PACKAGE SOFT DRINK PACKAGE
Jupiters Townsville practises the responsible service of alcohol. Prices are for 2015 and are subject to change.
BEVERAGE PACKAGES
13. 12
WEDDING KIT 2015
BEVERAGE LIST
BEER - bottled
Hahn Premium Light 5.5
Carlton Midstrength 6.0
XXXX Gold 6.3
Tooheys Extra Dry 7.0
Pure Blonde 7.0
Victoria Bitter 6.3
Great Northern Lager 6.5
Crown Lager 8.0
Corona 8.2
SPIRITS
House brand - 30ml 7.0
Scotch, Bourbon, Vodka, Gin, Rum,Tequila, Brandy, Bacardi
Deluxe brands - 30ml from 8.0
SOFTDRINKS
San Pellegrino sparkling water –bottle 4.0
Mount Franklin - 400ml bottle 3.0
Soft drink - glass 3.5
Soft drink - jug 12.0
Fresh orange juice - glass 4.0
Fresh orange juice - jug 16.5
Jupiters Townsville practises the responsible service of alcohol. Prices are for 2015 and are subject to change.
14. 13
WEDDING KIT 2015
Jupiters Townsville practises the responsible service of alcohol.
Prices are for 2015 and are subject to change.
WINE LIST Bottle Glass
SPARKLING WINE
Dunes & Greene Split Pick Moscato 30.0 6.5
Brown Brothers Zibbibo 35.0
Brown Brothers Vintage Prosecco 38.0
Domaine Chandon NV 60.0
Veuve Clicquot 145.0
WHITE WINE
Yalumba Y Series Sauvignon Blanc 30.0 6.5
Brown Brothers Crouchen & Riesling 33.0
Seppelts The Drives Chardonnay 33.0
Moonstruck Sauvignon Blanc 35.0
Oyster Bay Sauvignon Blanc 40.0
Innocent Bystander Moscato 40.0
Leo Buring Medium Sweet Riesling 43.0
Brokenwood Semillon 44.0
T’Gallant Grace Pinot Grigio 51.0
Sandalford Estate Reserve Chardonnay 55.0
Shaw & Smith Sauvignon Blanc 55.0
RED WINE
Yalumba Y Series Shiraz 30.0 6.5
Brown Brothers Dolcetto 35.0
Brown Brothers 1889 Shiraz 35.0
Matua Valley Merlot 37.0
Katnook Founders Block Cabernet Sauvignon 42.0
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot 48.0
St Hallett Faith Shiraz 49.0
Josef Chromy Pinot Noir 60.0
Penfolds Bin 28 Kalimna Shiraz 70.0
Penfolds Bin 389 Shiraz Cabernet 100.0
