Monitoring of In-Situ Diversity - potato in its center of origin as a model for other RTB’s
1. Monitoring of In-Situ Diversity - potato
in its center of origin as a model for
other RTB’s
Flor Rodriguez, Stef de Haan, Severin Polreich, Ehsan Dulloo,
Michael Abberton, Clair Hershey, Hâna Chair and Nicolas Roux
RTB Annual Review and Planning Meeting
September 29th, 2014
2. Outline
• Background
• Potato in situ conservation
• Levels of monitoring
• Opportunities for other RTB
• Conclusions
3. About In-Situ Conservation
R&D oriented in-situ conservation:
Projects (NGO, NARI, Universities)
Aimed to support farmer conservation
R&D components:
Seed system interventions
ICM interventions
Cultural reaffirmation
Value chains with diversity
Education programs
Etc.
Farmer-driven in-situ conservation:
What farmers do
Historical phenomenon
Embedded within livelihood strategies
Role:
Food security & diversity
Prestige and social value
Income generation
Pleasure & satisfaction
Etc.
Ex-situ conservation:
• Genebanks
• Botanical gardens
• In-vitro, cryopreservation,
cold store, …
• Etc.
= interface
4. Rationale for Long Term-Monitoring
Most on-farm conservation projects do not
allow for systematic comparison of loss or
enrichment because:
• Lack of historical data does not allows for
timeline comparison
• There is little agreement on methods and
metrics to be used for baseline research +
monitoring
• Researchers still think short-term with a lack
of attention to benchmark site selection and
accessible databases
5. What is the Chirapaq Ñan Initiative?
A network for the long-term
monitoring of in-situ
conserved potato genetic
diversity in light of socio-environmental
change
Total diversity
Relative diversity
Spatial diversity
Threats to conservation
Collective knowledge
1
2
3
4
5
6
7
Boyacá
n.a.
La Paz
100
(70-400)
Jujuy
65
Chiloe
200
Cauca
n.a.
Nariño
n.a.
Chimborazo
60
(15-190)
Huánuco
340
(90-350)
Huancavelica
270
(90-500)
Cusco
300
(40-600)
Hotspots
Landraces
Wild potatoes
8. Principal Coordinate Analysis
of in-situ conserved potato landraces compared to
an ex-situ composite reference set
(year 1 out of min. 3 years of baseline research per site)
Apurimac (red): 187
Huancavelica (green): 439
Ref Set samples (black): 741
CHA
3x
ADG
4x
STN
2x
TBR
JUZ
3x
AJH
CUR
5x
Apurimac
(%)
Huancavelica
(%)
Diploid 24.6 22.3
Triploid 16.0 24.6
Tetraploid 57.3 50.4
Pentaploid 2.1 2.7
Factorial analysis by DARwin 5.0
9.
10. 2. Relative Diversity – Cultivar Sampling
A random harvest of 200 plants per plot
was evaluated to record the variety
content of the field
Several workshops were carried out to
define a master list of local (vernacular)
names and synonyms
18. Nutritional value of Black and White Chuño
Economic Botany 64(3):217-234
Process*Cultivar Effect Sliced by Process
18
16
14
12
10
8
6
4
2
0
Fresco HV_Blanco HV_Negro PU_Blanco PU_Negro
Zn (mg/kg,DW)
Azul_Ganchillo
Ccompis
Pinaza
Puqya
Process*Cultivar Effect Sliced by Process
1600
1400
1200
1000
800
600
400
200
0
Fresco HV_Blanco HV_Negro PU_Blanco PU_Negro
Ca (mg/kg,DW)
Azul_Ganchillo
Ccompis
Pinaza
Puqya
Process*Cultivar Effect Sliced by Process
90
80
70
60
50
40
30
20
10
0
Fresco HV_Blanco HV_Negro PU_Blanco PU_Negro
Fe (mg/kg,DW)
Azul_Ganchillo
Ccompis
Pinaza
Puqya
Zn
Ca
X X X Fe
19. Importance of the intake of 3 groups of potatoes by community, period of inquiry
69
77
91
88
95
59
19
22
15
44
35
38
8
7
31
23
5
37
81
71
85
61
45
62
0 20 40 60 80 100
87
41
32
49
Allato
Pongos
Pucara
Villa Hermosa
Dos de Mayo
Libertadores
Allato
Pongos
Pucara
Villa Hermosa
Dos de Mayo
g/day
632
732
584
461
687
789
523
642
982
733
1348
1007
Mean dietary coverage compared to recommended requirements
Period of Abundance Period of Relative Scarcity
Coverage byTotal Diet
(%)
Coverage by Potato
(%)
Coverage byTotal Diet
(%)
Coverage by Potato
(%)
Women
(n=76)
Children
(n=75)
Women
(n=76)
Children
(n=75)
Women
(n=77)
Children
(n=78)
Women
(n=77)
Children
(n=78)
Allato
Pongos
Pucara
Villa Hermosa
Dos de Mayo
Libertadores
Allato
Pongos
Pucara
Villa Hermosa
Dos de Mayo
Libertadores
Energy 88.7 84.0 38.6 29.2 87.3 85.6 28.7 23.0
Protein 96.4 183.9 38.2 57.8 104.5 193.0 28.0 43.7
Iron (mb) 59.6 88.2 13.1 16.8 71.8 118.7 9.9 13.6
Iron (lb) 29.5 40.4 6.5 7.7 35.5 54.4 4.9 6.2
Zinc (mb) 152.0 62.4 45.2 15.9 170.4 87.3 39.2 14.8
Zinc (lb) 76.0 29.6 22.6 7.5 85.2 41.6 19.6 7.0
Calcium 38.2 36.6 6.2 3.2 42.3 46.0 5.5 3.3
Source: Nutrition surveys, mb = medium bioavailability; lb = low bioavailability
Abundance Scarcity
Native Improved Chuño
87
67
51
21
37
19
64
20
8
12
13
33
49
79
63
58
72
31
80
91
0 20 40 60 80 100
Libertadores
Abundance Scarcity
Native Improved
Women Children
20. Food Security
Nutritional status of
children aged 6-36 months
44% chronic malnutrition
N=220
Survey on the Perception
of Food Insecurity
N=154
HAZ per age
Children %
Short stature Risk Normal
6-12 mo. N=31
12-18 mo. N=35
18-24 mo. N=35
24-36 mo. N=70
Families %
Food
security
Mild Food
insecurity
Moderately
Food
insecurity
Severe
Food
insecurity
22. International Expert Meeting
Baseline research
Timeline research
Basic principles:
Replicability
Representativeness
Effectiveness (costs)
Sustainability
Scale (local to regional)
Practical application
Fast - applied methods
In-depth - quantitative methods
23. Flagship / Activity Cluster
1. Monitoring
system of LR
& CWR
diversity and
associated
knowledge
Global
network of
RTB in-situ
conservation
monitoring
sites
2. Best
practices for
in-situ
conservation
management
3. Ecosystem
services
baseline for
RTB staples
4.
5. Functional
policies and
incentive
Complementar
y ex- and
in-situ
conservation
systems
Workshop Nov. 11-13, 2013.
Peer reviewed proposal
submitted May 2014.
Basic shared metrics
defined (monitoring).
All CRP-RTB partners are
part (5 total).
25. Concluding remarks
Systematic long-term monitoring is anticipated to provide
robust intelligence about landrace conservation status.
Baseline research will allow for future time series
comparison, genetic gap analysis and spatial distribution
mapping.
Model can be expanded to other crops and regions.
A global network for systematic monitoring?
Participation of custodian farmers, NGO’s, governments and
indigenous organizations is key.
In-situ conservation = collaboration with custodian farmers
to detect /develop new traits.