2. GLIMPSE OF BISLERI
HISTORY
CONTENTS OF BISLERI WATER
PROCESS FROM STARTING TILL END
FILLING
CAPPING
LABELLING
QUALITY CHECK
WAYS OF PURIFICATION OF WATER
WIDE RANGE OF WATER CONTAINERS
BISLERI WITH ADDED MINERALS
BISLERI WITH MOUNTAIN WATER
SWOT ANALYSIS OF BISLERI
FORTHCOMING PLANS OF BISLERI
ARE THE COMPITITORS ARE COMPITITIVE ENOUGH?
GRAPHICAL COMPARISION B/W BISLERI ,AQUAFINA AND KINLEY
IS BISLERI DONE ITS SOCIAL RESPONSIBILITY?
CONCLUSION
3.
4.
5. CONTENTS OF
BISLERI WATER
THE COMPOSITION OF BISLERI WATER IN MILLIGRAMS PER LITER (MG/L):
160-TDS
7.2-PH FACTOR
13.6-CALCIUM
22-CHLORIDES
7.8-MAGNESIUM
2-NITRATE
19.3-SULPHATES
66.1-HARDNESS
8. FOR CAPPING OZONATED CAPS ARE
USED
RUBER AND STAINLESS STEEL PARTS
ARE USED AS IT TOUCHED THE WHOLE
WATER BOTTLE
CAPPING
9. HOT MELT REEL FEED
BOPP MACHINE IS
USED FOR LABELING
A PRE-CUTED GLUED
LABELED IS ROLLED
WITH THE BOTTLE
LABELLING
10. CHECKED WHETHER THE BOTTLE
IS LEAKING OR DAMAGED
PACKED INTO STURDY
CARTOONS
DISPATCHED TO THE MARKET
THROUGH TRUCKS
QUALITY
CHECKS
11.
12. • REMOVE ORGANIC
MATTER
• CONTROL TDS
LEVEL
REVERSE
OSMOSIS
• MINERALS ARE
AGAIN GET ADDED
TO THE WATER
ADDITION OF
MINERALS • MAKE WATER
BACTERIA FREE
OZONATION
PURIFICATION PROCESS CONTINUES..
13. STARTS FROM A 250ML CUP TILL A TWENTY LITTRE JAR
WIDE RANGE OF BISLERI CONTAINERS