Social Innovations
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Presentation made by Dr. N. Sai Bhaskar Reddy at IIIT on 21 August '11 to the young people during the ideas sharing workshop of National Social Entrepreneurship Forum (NSEF), Delhi
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Social Innovations
- 1. 21st August 2011 Dynamics of designing innovative products & effective distribution strategies to serve the undeserved markets CPU Flower pot Dr. N. SaiBhaskar Reddy CEO, GEO http://e-geo.org National Social Entrepreneurship Forum (NSEF) IIIT, Hyderabad http://nsef-india.org
- 2. What are innovative products ? Creating extensive product rather exclusive product
- 3. Knowledge and skills converge to achieve the goal
- 4. Open Knowledge for Sustainable Development OPEN KNOWLEDGE [OK] is the way for freedom, development, sustainability and lessening inequities. Knowledge is open if "one is free to use, reuse, and redistribute it without legal, social or technological restriction" - Ref Open Knowledge Technology - copy as it is or change the design or achieve same result doing differently.
- 5. Everyone should consider as our product rather your product
- 6. Serving Underserved Markets Includes high-risk and low-profit Reaching the unreached Demand based approach creates sustainable systems Don’t make simple things complex for business sake
- 8. Adoptable
- 9. Replicable
- 10. Scalable
- 11. SustainableToday’s Best is tomorrows Good
- 12. Distribution strategies Creating leaders for facilitation Leaders are the earth leaders Leader is not a leader, but creates leaders
- 13. A person striving to achieve success in an enterprise / business is already following all the principles of business Process and results both are important
- 14. Why design ?
- 15. Umpteen opportunities, one need to understand that there is gold in trash too
- 16. Goals are more important than ideas
- 17. COMMON GOAL
- 18. COMMON ASPECTS Food Water Energy Health Education Habitats Environment Geoecology Cleaning the corners is the greatest work
- 20. ENTERPRISES AND ENTERPRISES A real entrepreneur creates more enterprises, rather monopolizing from raw material to final product.
- 21. Recognizing the contribution of every stakeholder – from start to end
- 22. FIELD LEVEL INTERVENTIONS ACTIVITY CAPACITY DEVELOPMENT RESEARCH FACILITATION
- 23. OPPORTUNITIES
- 26. DESIGNED 50 LOW COST EFFICIENT GOOD STOVES
- 27. MAGH SERIES BIOCHAR PRODUCING STOVES GOOD STOVES http://goodstove.com
- 28. MUSEUM ON STOVES
- 29. BIOCHARCULTURE Dr. N. SaiBhaskar Reddy, GEO http://e-geo.org | http://biocharculture.com
- 31. CONTROL AND BIOCHAR - OKRA Farmers focus 80% ON CROP 20% ON SOIL
- 32. BIOCHAR COMPOST
- 33. BIOCHAR CONTROL 1.5 FEET 6 FEET
- 34. Methane Emissions from paddy fields
- 35. Biochar – livestock urine
- 36. BIOCHAR URINALS TAPPING NITROGEN FROM URINE OF ANIMALS AND PEOPLE USING BIOCHAR
- 37. GREEN BUILDINGS
- 38. Thank you.. Ref: http://goodstove.com http://biocharindia.com http://okgeo.org http://e-geo.org http://saibhaskar.com http:// …..